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★～Kagoshima Yakinu Hōryū Suda Kusamijima Kokubun Honpō～★
■レストラン情報■(2025年8月14日現在)
Kagoshima Prefecture, Kishima City, Koganechō 3-38-25-8
Just at the intersection of Kōbun Chūō 3-chōme.
Just 3 minutes walk from Kōbun Station
Just a minute’s walk from the Kōbun Post Office
In front of Kokubun Seikyo Hospital
577 meters from Kōbun Station
Open hours: 12:00–15:00/17:00–22:00
※月木 17:00~22:00
※ 금요일 오후 12:00–15:00/17:00–23:00
Closed Days: No holidays
Smoke-free
There is a parking lot available (10 parking spaces in front of the store)
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★～～～今日の注文内容～～～★
Tantanryakusetsu: 1,759 yen
Cholegi Salad: 549 yen
特蓬A5がごしま黒牛赤身ロース 1,429円
Special Selection Large Size Red Meaty Grilled Shabu – 989 Yen
Egg: 109 yen
近江牛特選サーロインステーキ 3,299円
テール焼き 879円
bare-faced beauty cold noodle 769 yen
✔️サッポロ生ビール 黒ラベル 659円
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★～～～交通量の状況～～～★
◆2025년 8월 6일(수)
◆17시00분 도착
◆ 줄서 있는 사람 수 0명 (예약)
◆17時01分 着席
◆17時17分提供
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Two old men embarked on a Goto Island food tour. They were reluctant to waste any time and chose to enjoy the beautiful view of Sakashima from the train window along the Hitopu Main Line. Then they moved to Koganezuka Station. There, they visited the highly regarded barbecue restaurant "Kogoshima Yakinu Hōrōmon Sudaku Kikashima Koganezuka Honban". They purchased a whole cow of black beef, and the restaurant offers rare cuts and fresh beef organs. It’s an ideal place for those who love barbecue. Of course, the main attraction here is barbecue. The exterior features a large logo of a cow. Inside, all seats are semi-private rooms, and there’s a ventilation system that’s ten times better than usual. This makes it a comfortable and safe place to enjoy barbecue. The staff are also very polite, and their smiling faces left a good impression on us.
～タン盛り合わせ～
Three types of pork tenderloins are served: red meat pork, thick pork, and beef thick pork. If the cooking degree is set to a lighter level, the umami flavor spreads out beautifully with each bite. The beef thick pork has a firm texture, while the pork tenderloins are slightly tender. They pair well with lemon sauce. The red meat pork is soft and has a light aftertaste.
～チョレギサラダ～
The aroma of sesame and the crisp vegetables help to set the palate ready for the upcoming meat course.
～特蓬A5鹿島黒牛赤身ロース～
Soft texture, with the unique chew and sweetness of Kagoshima black cattle. When cooked at a medium-rare level, the juices of the meat spread throughout the mouth.
～特選大判赤身焼きしゃぶ～
As its name suggests, it’s a large-sized dish. Only one side is lightly grilled, and the egg is incorporated into the dish to create a sashimi-like texture. It has a fluffy, creamy texture when eaten in the mouth.
～たまご～
Added for grilled shabu. Rich in texture, with firm yolks that gently wrap around the meat's umami flavors.
～近江牛特選サーロインステーキ～
A luxurious dish with a moist sauce that becomes even sweeter with each bite. The aroma alone is enough to make you crave the rice. It's cooked over a iron plate.
～テール焼き～
A dish that condenses the umami around the bones. By cooking it slowly, the aroma and the umami of the meat are fully enhanced.
～素顔の美しい冷麺～
A refreshing soup with a firm texture noodles. Perfect for the after-meal meal after grilling meat, it helps to reset the taste in your mouth.
「すだく」さんは、地元鹿児島の黒牛や、関西ではなかなか手に入らない近江牛など、厳選されたお肉を多彩な部位で楽しめる店です。タレには醤油、レモン、味噌の3種類が用意されており、部位ごとに異なる食べ方を楽しむのも素晴らしいです。炊き立てのご飯にもこだわっており、お肉と白米の組み合わせを心ゆくまで楽しめます。次回はご飯ものも試してみたいですね。記念日や家族での利用ももちろん可能で、肉ケーキなどのサプライズ演出も可能です。霧島で焼肉を楽しむなら、ぜひおすすめの店です。
