It's been 3 and a half years since I last visited.
The peak time was scheduled for around 1pm, but we went there nonetheless.
There seemed to be such a high demand for waiting outside that many people decided to give up.
I was lucky to be able to enter the restaurant just in time, so that the tables could be switched around in a few minutes. ♪
I sat down at a counter table and ordered the daily changeable white-fish picata with tomato sauce (880 yen).
At my restaurant, the daily rotation of dishes has ended. You can use QR payment for settlement.
It arrived about 5 minutes after the scheduled time.
The three types of appetizers are well-seasoned with different sauces, which is really nice.
If it's a set meal restaurant, things like small dishes of pickled vegetables or cold tofu don't usually cause any complaints.
In that regard, Italian or French restaurants are often criticized for having the same appetizers all the time, so it seems quite challenging.
White fish seems to pair better with bread than rice. The rice itself is quite delicious.
I liked the chrysanthemum potato chips that were served with the salad.
It's also sold at the restaurant. This might make you want to buy it, huh?
The staff are energetic and provide polite service.
The regular customers' faces seem to be well remembered as well.
It's good to include a message like "Always thank you!" when paying the bill.
For just 1000 yen, you can enjoy Italian cuisine as a convenient business lunch.
The atmosphere is also very appealing, and it’s easy for women to find their place here. Naturally, this place must be very popular.

We went to the Italian restaurant Dice-k in Kōchō, Higashi-ku.
I arrived at the restaurant before noon. It seemed that the place was still open, so I sat down at a counter seat.
The daily lunch options included hamburgers, while the pasta lunches featured cream sauces.
I came here hoping to get pasta, but I was interested in the hamburger, so I ordered the daily special (780 yen).
I can choose between rice or bread, so I asked for rice (big-sized, free of charge). I can use PayPay.
By the way, for bread, butter is included in each piece.
First, let's have the soup and onion consomme. It looks like meat is coming soon, so that's good.
Next came the appetizers, quiches with olive jerky and a flavor that was, um, quite ordinary.
And the main dish and the rice are ready.
The hamburger was reheated in the oven using the pre-baked ingredients.
The meat seems to be ground pork. Otherwise, it would be impossible to achieve this price.
Although it was mentioned as containing chrysanthemum, there wasn’t any particularly sticky or unpleasant taste. It’s a very good hamburger, just ordinary in nature.
Perhaps the mushroom and garlic sauce didn't extract enough flavor from the ingredients.
Is the rice a bit hard? It's probably non-branded rice, but I think it's a good quality of rice.
The staff consists of three chefs and two waiters. I thought there might not be that many people in total.
At peak times, the restaurant becomes fully occupied by company employees taking their lunch breaks, turning it into a battlefield.
Although there were only a few reviews, it was a popular restaurant. There were even several customers who were turned away due to the restaurant being fully booked.
Delicious! It's not at the level of top-notch cuisine, but for this quality, this price is quite affordable.




