Today is the second day in Tokyo. I've checked out of the APA Hotel
I met up with my family living in Tokyo at Ginza.
We are going to have lunch at Tokyo Yakiniku, Heian Garden, Ginza 5-chome store, as planned for three people.
The Tokyo Yakiniku Hirakōen Ginza 5-chome Branch has over 50 years of experience as a yakiniku restaurant.
Knowledge, the skills possessed by skilled artisans.
It offers a luxurious and sophisticated space with a black-themed design.
The restaurant is located on the 3rd floor of BINO Ginza, at 5-cho Ginza. So, we will use the elevator to go up.
The door is open, and to the left behind it, next to the display where meat is arranged through the glass, is the entrance to the restaurant.
The interior of the restaurant is spacious, with a calm decor featuring black and wood tones.
On the large table, there are two cooking stoves installed.
Sit down and look at the menu
☆和牛カルビセット 1700円 × 2個 ☆USハラミセット 1400円
☆ライスを石焼ビビンバに変更６６０円×２ ☆赤星(中瓶)９９０円
We ordered this.
The dishes are served one after another~We are cooking the meat over the stove at the table.
The meat is soft and flavorful, with a fat that isn’t too greasy, making it delicious.
A generous amount of salad, rice, soup, and namul with kimchi and maki.
I was given a little of the stone-roasted bibimbab. It has a fragrant aroma and a sweet taste. My stomach is also full now.
In summer, I prefer to build up my stamina with meat dishes. Given the excellent location in Ginza and the quality of the food offered, I think the service is also very good.
After that, I checked in at the accommodation, Soto-Fresain Ginza Seven-Chome.
