●アミューズメントコース/昼には定食も提供/手頃な価格
●溜池山王駅→3分歩けば到着
●2009년 개장
● Available for use of V Points exclusively for Eatlog users
●The owner of this restaurant, Mr. Keiho Isotzu, runs the “Zakuro” restaurant in Ginza.
Japanese Bridge "Sakuragawa", Hiroko "Bento toku Yama"
Having honed my skills through years of practice, I decided to open this restaurant.
●The name of the restaurant is Kiean.
Just like a swallow returns to its nest to rest its wings, we hope that our customers will...
For a moment of relaxation
● Among the Japanese cuisine restaurants in Tokyo that cost around 10,000 yen per meal at noon
Quality, variety, menu breadth, prices, all outstanding
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼サービス／スタッフ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）】税込10,406円
………………………………………………………
■先付け：丹羽 本しめじ、鱧、
Yun Dan Sesame Tofu, Moroccan Radish
Feeling the warm and changing seasons. All of them
The dish has a delicate taste, which reflects the personality of the chef.
………………………………………………………
■お凌ぎ：カラスミそば（サービス）
A sophisticated aroma spreads throughout the mouth.
The aftertaste is also extremely long-lasting.
………………………………………………………
■ Fried dishes: Matsutake croquettes, chestnuts
Corned fried dough
Cockleshell is a treasure box filled with the aroma of matsutake mushrooms.
Autumn reaches from the nose to the top of the head.
………………………………………………………
■ Bowls: Carrotfish, sweet potato leaves,
Tako Tofu, Moroccan Spinach
The caramelization of rare ingredients in the shrimp dish was truly impressive.
The chef who uses lobster in his dishes shows great courage.
………………………………………………………
■Sashimi: Tuna, Striped Catfish, Sea Urchin, Tuna Stew
The water snail also has a strong umami flavor.
The slippery texture of the striped mackerel is simply delicious.
………………………………………………………
■Grilled dishes: Suzuki’s marinated grilled fish, fried shrimp.
Asparagus
A ponzu soy sauce with a strong umami flavor, a truly unique dish.
The texture of the rough scales on the fish is delightful when biting down.
………………………………………………………
■ Combined dishes: Egg custard with hairy crab, peas
モロヘイヤ、冬瓜、カボチャ、里芋
Memories of summer vegetables.
A gentle taste.
………………………………………………………
■ Meals: Eel rice, miso soup, pickled vegetables
The lingering taste of the trout.
It was fragrant; I ate it three times, and then the clay pot was empty. (Laughter)
………………………………………………………
■ Sweetness: White Jade Sennazai
Wara-bimi, Branmanje, Babaroa,
Choose from the white jade sushi items. All of them are of high quality.
［ブランマンジェとは］
In French, it means "white food". Armon
The milk and cream that have absorbed the flavor of the cheese are served with zera.
Something made by kneading it with a stick.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ 분위기와 고객 서비스 ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
The interior of the restaurant is clean, and a sense of dignity permeates the atmosphere.
Service is gentle and kind.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ ま と め ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
As always, it was absolutely wonderful!
Starting in 2021, the price was around 7,000 yen, which was quite reasonable.
Although the price has increased, at this price...
It's truly a privilege to be able to enjoy Japanese cuisine in such a setting...!
Therefore
High-quality Japanese cuisine available at a reasonable price.
Such a restaurant.
● Set meals as well as authentic courses are affordable.
●溜池山王駅→徒歩3分
●2009년 개장
● Available for use of V Points exclusively for Eatlog users
●The owner of this restaurant, Mr. Keiho Ishizuka, is based at the Sakuro restaurant in Ginza.
Japanese Bridge "Sakuragawa", Hiroko "Hontou Yama"
Having gained extensive experience, this restaurant was finally opened.
●The name of the restaurant is Kieban.
Just like a swallow returns to its nest to rest its wings, we hope that our customers...
For a moment of relaxation
● In Tokyo's Japanese cuisine restaurants that cost around 10,000 yen per meal
Quality, variety of items, breadth of menu, prices – all outstanding.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼サービス／スタッフ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）】税込10,406円
………………………………………………………
■先付け：トウモロコシのすりながし
Live sea urchins, edamame
The "Kaji no Hana" that was used instead of the Tanabata kotatsu
Adorned in such a way. Extremely smooth and intoxicating.
………………………………………………………
■お凌ぎ：カラスミ蕎麦
Rich and elegant flavors spread throughout the entire experience.
After eating, the flavor lasts for about 2 minutes. (Laugh)
………………………………………………………
■ Fried foods: Corn croquette
The translated text for this segment is:
**Wanzan-ji Peppercorn Crab Pot with Yam**
Boutan Matsutake Cocket
The Matsutake croquettes are filled with a aroma that lingers in the mouth.
A light and airy texture that feels delightful against teeth and ears.
………………………………………………………
■代替椀物：鱧と丹波しめじを使った卵とじ
Danbo shimeji is rich and fragrant.
The taro has a unique texture that is truly delightful to taste.
………………………………………………………
■Sashimi: Tuna, Striped Prawns, Octopus, Tuna Stew
The taste of the carapace shrimp is truly outstanding.
I would like to call it a specialty restaurant.
………………………………………………………
■Grilled Dishes: Nishikyō Grilled Fish of Silver Cod
Full and plump, juicy. One bite at a time.
A bowlful of food that can be enjoyed without any hesitation – truly delicious.
………………………………………………………
■ Combined dishes: Sweet potato dumplings, Kamo eggplant, crab
Broccoli
包裹在温暖而细腻的馅料之中。
A taste that brings comfort.
………………………………………………………
■ Meals: Rice with Kishu scallops and shiitake mushrooms, miso soup
Sashimi
This segment contains a translation of restaurant-review content in Japanese. The target language is English. The instructions for translation include preserving all elements such as paragraph breaks, inline line breaks, HTML tags, HTML entities, numbers, prices, URLs, placeholders, and punctuation. Additionally, all narrative text should be translated into the target language, with proper nouns only being used when necessary. The output must be natural English, avoiding the use of Japanese script in descriptive text. Finally, Latin letters should not be mixed with Japanese characters within the same word. This is segment 128/755; only this segment needs to be translated, with the wording kept natural.
The combination of fresh ginger and other ingredients is absolutely exquisite.
………………………………………………………
■Sweetness: Black sugar brandy
Wara-bimi, Baiyoi Sendazai, Branmanje
Select from the baba ruah options. All are of high quality.
［ブランマンジェとは］
In French, it means "white food". Armon
Transfer the flavor of beef or cream to yogurt and cream cheese.
Something made by kneading it with a stick.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ 분위기와 고객 접근성 ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
The interior of the restaurant is clean, and a sense of dignity permeates the atmosphere.
The service is gentle and kind.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ ま と め ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
As always, it was an amazing experience!
Now, at this price, one can enjoy Japanese cuisine to the fullest.
It becomes an even more valuable presence, indeed...!
Therefore
High-quality Japanese cuisine available at a reasonable price.
Such a restaurant.
●定食も/本格コースも/リーズナブル
●溜池山王駅→徒歩3分
●2009년 개장
●可用於食べログ限定的V點積分
●The owner of this restaurant, Mr. Keiho Isotzu, runs the “Zakuro” restaurant in Ginza.
Japanese Bridge "Sakuragawa", Hiroko "Bento toku Yama"
Having honed my skills through years of practice, I decided to open this restaurant.
●The name of the restaurant is Kiean.
Just like a swallow returns to its nest to rest its wings, we hope that our customers...
For a moment of comfort
● In Tokyo's Japanese cuisine restaurants that cost around 10,000 yen per meal
Quality, variety, menu breadth, prices, etc., are excellent.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼サービス／スタッフ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）】税込9,922円
※Starting from August 2025, the price will be displayed in the menu images.
………………………………………………………
■先付け：車海老、水蛸、平貝、
Moloheya, Kombu, Sazuku Jurre, Acmmiso
Seasonal ingredients with a flavorful dressing that enhances their taste
It brings a sense of coolness and vitality to the body in summer.
………………………………………………………
■お凌ぎ：鰻の飯蒸し
Hamamatsu Lake's grilled eel, served with edamame side dish
A appearance and taste that make one can't help but feel joy.
The crisp texture of the okowa is also delightful.
………………………………………………………
■ Soup dishes: Crab, winter melon, edamame, tofu.
Jun-sai
다양한 종류의 그릇이 즐거움을 선사합니다.
A taste with a sense of transparency that smoothly penetrates the heart.
………………………………………………………
■Sashimi: Thresher fish thin sashimi, bonito, true thresher fish stew with firm texture.
Souceji Jure, Asparagus, Onion, Citrus
A dish that seems to be a reinterpretation of seafood calzones.
Cool and refreshing, providing a real cooldown from the core of the body.
………………………………………………………
■Grilled dishes: Ahi-zushi
Urca-yaki, one-night-dried, fried small trout
Bone pancake, Urica's tempura
Corn fried dough
A must-have selection for those who love trout.
Both have the delicate aroma of trout that rushes through your nose and throat.
［ウルカとは］
Salt-cured inner organs of trout.
………………………………………………………
■ Combined dishes: Edamame soboro, burdock dumplings
Eggplant, pumpkin, taro, broccolini
As I felt that my body had become a bit cold,
A dish that can be warmed gently. The gentle warmth is delightful.
………………………………………………………
■ Meals: Ground chicken gravy and cornmeal rice
Miso soup, pickled foods
The finale was also lively, like summer.
A refreshing post-meal sensation.
………………………………………………………
■Sweetness: Peanut and coconut bara
Wara-bimi, Baiyushin Jensai, Bramanjé,
Select from the baklava. All are of high quality.
［ブラマンジェとは］
In French, it means "white food". Almonds.
The milk and cream that carry the flavor of this dish are mixed with gelatin.
Something that has been hardened.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ 분위기, 기분, 그리고 고객 접근법 ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
The interior of the restaurant is clean, and a sense of dignity permeates the atmosphere.
The service is gentle and soft.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ ま と め ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
As always, it was absolutely wonderful!
Now, at this price, one can enjoy Japanese cuisine.
It seems to be an increasingly valuable presence...!
Therefore
High-quality Japanese cuisine available at a reasonable price.
Such a restaurant.
●定食も/本格コースも/リーズナブル
●Tsurikiyama-Okachimachi Station → 3 minutes on foot
●2009년 개장
●可用於食べログ專屬的V點數
●The owner of this restaurant, Mr. Keiho Ishizuka, is a renowned figure at the Ginza “Zakuro” restaurant.
Japanese Bridge "Sakuragawa", Hiroko "Bunto Takayama"
Through years of hard work, this restaurant was finally opened.
●The name of the restaurant is Kiean.
Just like a swallow returns to its nest to rest its wings, we hope that our customers...
For a moment of comfort
● Among Tokyo's Japanese cuisine restaurants with a daily price of 10,000 yen or less
Quality, variety of items, menu breadth, prices, etc., are excellent.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼サービス／スタッフ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）】税込9,922円
………………………………………………………
■先付け：車海老、南京饅頭、アスパラガス
Every time, the exquisite grilling technique used for the lobster is truly impressive.
Mantou has a crispy texture that is very appealing.
………………………………………………………
■ Fried dishes: Crayfish, young bass, swordfish
Koshiabra, clams, and Danba shimeji with herb butter
When you bite into the butterfly eel, it has a dark, bitter aroma.
Spreading throughout the mouth. The taste of the young bass is truly overwhelming.
………………………………………………………
■ Bowls: Sockeye salmon, tofu with eggs, winter melon
Udoの千切り
Salmon has a luxurious umami flavor.
The suction power is strong.
………………………………………………………
■オキラリ：初鰹、墨烏賊、真鯛
The ink squid is even more delicious when served with a sharp knife.
Upon hearing the term “shokado,” the gluttonous person’s cheeks relaxed.
………………………………………………………
■Grilled Dishes: Western-style grilled silver cod, dumplings made with air bean sprouts
How to use miso from Shijyō
A salt that respects the natural umami of the fish, making it a product of high quality.
………………………………………………………
■ Combined dishes: Tuna fillets, broccolini, bamboo shoots
Eggplant, taro, shrimp and sweet potato
Each individual has their own unique personality.
It has a variety of flavors that exceed its appearance, making it a delightful experience.
………………………………………………………
■ Meals: Cherry shrimp, Scallops
Fried Garlic for Travelers
The cherry shrimp exudes a fragrant aroma that continues to waft up.
The texture of shari puchi is also very lively.
………………………………………………………
■Sweetness: Cream White Miso Jellies
Wara-bimi, Baiyoi Sendazai, Bramanjé
Choose from baba ru and other options. All are of high quality.
［ブラマンジェとは］
In French, it means "white food". Almonds.
The flavor of the ingredients has been transferred to milk and cream using gelatin.
What is made into a solid substance.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ 분위기와 고객 접근성 ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
The interior of the restaurant is clean, and a sense of dignity permeates the atmosphere.
The service is gentle and soft.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ ま と め ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
As always, it was absolutely wonderful!
Now, at this price, one can enjoy Japanese cuisine to the fullest.
It becomes an even more precious presence, indeed...!
Therefore
High-quality Japanese cuisine available at a reasonable price.
Such a restaurant.
● Set meals as well as authentic courses are affordable.
●溜池山王駅→徒歩3分
●2009년 개장
● Available for use of V Points exclusively for Eatlog users
●The owner of this restaurant, Mr. Keiho Isotzu, runs the “Zakuro” restaurant in Ginza.
Japanese Bridge "Sakuragawa" restaurant, Hiroko "Bunto Takayama" restaurant, etc.
And through years of hard work, this restaurant was opened.
●The name of the restaurant is Kiean.
Just like a swallow returns to its nest to rest its wings, we hope that our customers will...
For a moment of relaxation
● Among Tokyo's Japanese cuisine restaurants with a daily price tag of 10,000 yen or less
Quality, variety of items, breadth of menu, prices, etc., are excellent.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼サービス／スタッフ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）】税込9,922円
………………………………………………………
■추가 정보
These are mung bean meringues. Squid. Gogo-me and bamboo shoots.
This dish features eggplant puree as the filling. The green color of the vegetables is truly striking.
………………………………………………………
■フライド料理
Spices: garlic, taro sprouts, young grayling fish, sea scallops, cod
Sushi. Both are rich in flavor. The taste is delicious and juicy.
………………………………………………………
■ 椀物
Clams, bamboo shoots, eggplant and sweet potato, sesame tofu made with raw sesame seeds.
A smoking spot that combines a clear taste and a profound aftertaste.
………………………………………………………
■オキュラー
Tuna, striped pomfret, carapace shrimp, boiled tuna stew. Medium
The rare carapace shrimp is truly exquisite. It was cooked using a low-temperature oil.
………………………………………………………
■グリル料理
Cherry eel, sauce made from lily roots, taro, and watercress.
Mr. Ishizuka has a truly gentle and kind flavor (laugh)
………………………………………………………
■ Combined dishes as a substitute
Otter meat, bamboo shoots, Tanui shimeji mushrooms, nine-hole onions.
A strong aroma of goose wafts up from the restaurant.
………………………………………………………
■ 음식
Yuba, shiitake mushrooms, salmon. A green aroma and a subtle bitterness.
A truly adult taste that allows one to fully appreciate the flavors.
………………………………………………………
■ Sweetness
I selected waribomochi. It's a large-sized item. There are two black strings attached to it using chopsticks.
It can be used in a specific way. Black bean kina powder and green bean kina powder.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ 분위기와 고객 서비스 ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
The interior of the restaurant is clean, and a sense of dignity permeates the atmosphere.
Service is gentle and kind.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
▼ ま と め ▼
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
As always, it was absolutely wonderful!
Now, at this price, one can enjoy Japanese cuisine.
It becomes an even more valuable presence, indeed...!
Therefore
High-quality Japanese cuisine available at a reasonable price.
Such a restaurant.
Here is the translated text:
You can enjoy affordable set meals as well as authentic courses here.
（きえん）さん。溜池山王駅から徒歩3分です。
Opened in 2008 (some sources also mention 2009).
The owner of the restaurant, Mr. Keiho Isotzu, is at the “Zakuro” in Ginza.
Japanese Bridge "Sakuragawa" and Hiroko "Buntoku Yama"
After years of experience and training, this restaurant was opened.
Following the current trend, the price has increased, but
Within the range of Japanese cuisine priced at 5,000 to 10,000 yen in the morning, the quality is...
Number of items, menu breadth, prices, etc. are quite impressive!
This time it was a lunch with my mother. My mother's talk was quite...
Since I was focusing on the response aspect, I only included photos (laugh)
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ サービス ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）】税込8,712円
■추천
■ Fried Foods
■ Bowls
■オキュラー
■グリル料理
■ 煮物
■ 식사
■Sweetness
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ Atmosphere, Service, and Customers ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
The interior of the restaurant is clean, and a sense of dignity permeates the atmosphere.
The service was gentle and cheerful throughout the entire process.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ ま と め ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
It was great to have a private room where we could have a quiet conversation!
It might seem like I've done too much, but (laugh)
Therefore
“理想的な宴会の場でもある”
Such a restaurant.
Here is the translated text:
You can enjoy affordable set meals as well as authentic courses here.
（きえん）さん。溜池山王駅から徒歩3分です。
Opened in 2008 (some sources also mention 2009).
The owner of the restaurant, Mr. Keiho Isotzu, is at the “Zakuro” in Ginza.
Japanese Bridge "Sakuragawa" Restaurant, Hiroko "Bunto To Ku Yama" Restaurant
After years of honing skills, Mr. Kwan Yan opened his restaurant.
Among Japanese restaurants that offer meals costing 5,000 to 10,000 yen, the quality of...
Number of items, menu breadth, prices, etc. are quite impressive!
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ サービス ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）】税込8,228円
………………………………………………………
■ Recommended dishes: Kinoko Mugako Nuri Ken Manta,
Kikuya Otsu
A smooth texture, filled with the fragrance of autumn.
It serves to warm up the body and mind on days when the coldness increases.
………………………………………………………
■お凌ぎ：エビの黄色い味、丹波のニンニクのマッシュルーム、蓮の根で作られたケーキ
Tuna fried rice, silver acorn
The eggplant with a yellow flavor is interesting. Danbo shimeji
It's crunchy. Pufferfish have a tough texture.
［丹波しめじとは］
Growing using Japanese cedars produced in Kyoto in Kyodaboe Town
The prepared large pieces of shiitake mushrooms. They have a rich umami flavor.
Due to its large size, it also has a good bite.
………………………………………………………
■ Bowls: Matsutake, Ebi Masago, Sesame Tofu
Once the lid is removed, the aroma spreads across the space like a feast. Matsutake mushrooms are truly impressive.
A generous amount. The creamy sesame tofu is white in color.
………………………………………………………
■Sashimi: Tuna, Kana, Ika, and other jellies.
Tuna Stew
A dish resembling a seafood carpaccio.
A refreshing dish that adds a touch of excitement to the meal.
………………………………………………………
■Grilled dishes: Head of sweet tuna, lemon stew made with Satsuma taro, and kombu.
It has quite a few bones that are quite hard, but the food is truly satisfying.
Indeed. The tatami dishes are of an quality that truly astonishes.
………………………………………………………
■ Combined dishes: cooked abalone, asparagus, taro dumplings
I forgot about myself and ate half of the food before taking photos (laugh)
This dish, featuring both grilled abalone and sweet potato dumplings, truly captures the essence of Japanese cuisine.
………………………………………………………
■ Meals: Rice with plaice and fresh sea moss incorporated
Miso soup, pickled foods
Sashimi of sea scallops, in abundance. The fresh dulse has a rich aroma.
The aroma is simply delicious. The miso soup and pickled vegetables are also of high quality.
………………………………………………………
■Sweetness: Black Sugar Milk Pudding
Choose from 4 options. The natural sweetness of black sugar is a great feature.
A variety of fruits can also be enjoyed here.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ Atmosphere, Service, and Customers ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
The interior of the restaurant is clean, and a sense of dignity permeates the atmosphere.
The service was gentle and cheerful throughout the entire process.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ ま と め ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
It had been a long time since I last visited, but as always…
That's good. ◎
Even those who are not familiar with Japanese cuisine (cafe-style meals)
Perhaps the best starting point!
Therefore
“The perfect starting point for Japanese cuisine,”
That's a such a restaurant.
From a reasonable lunch to a kaiseki menu, everything is available here.
Kie-en-san. Only 3 minutes walk from Tuiji Mountain King Station.
Opened in 2009. The owner is from a mountain area.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ サービス ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）】税込7,865円
※Tax included, only 1,800 yen – seems like a really great deal.
There is also lunch available.
………………………………………………………
■Appetizer 1: Raw edamame, umi
Cool and refreshing dishes served in elegant serving bowls.
The elegant and charming flavor of this dish adds a touch of elegance to the beginning of the meal.
………………………………………………………
■Appetizer 2: Oya-fish, Wan-gan Temple peppercorns, sesame tofu
Mizoro Yaki
The texture of the fabric is delightful to the teeth. The balance of the taste is also excellent.
I have a slight desire to savor the otomono in its purest form.
………………………………………………………
■お凌ぎ：そば、真ふぐの白子、唐墨
A truly stunning dish. Accompanied with white mushrooms and Tang ink.
A rich texture on the tongue and a umami flavor that are deeply etched in memory.
………………………………………………………
■ Bowls: Eel, shrimp and mung bean stewed in a bowl-like style
& Chilled Tea Bowl Steamed Food (Service)
I ate a lot of vegetables, along with taro and potatoes.
A sense of joy surged from the depths of my throat. The tea steamed rice was also excellent.
………………………………………………………
■お造りがわり：黒毛和牛のローストビーフ
The wildness of meat is brought to life by a cool jelly
Vegetables are prepared by hand. The aftertaste is sweet.
………………………………………………………
■焼物がわり：スズキの酒蒸し、鱗揚げ
The texture of the scales is crisp and delicious.
A delicious, transparently fragrant Suzuki is presented with care.
………………………………………………………
■ Stewed Dishes: Winter melon, eggplant, shrimp paste filling
The bodies exposed to the heat and cold of summer
A tender, warm quality. A gentle flavor.
………………………………………………………
■ Meal: Rice cooked with abalone and shiitake mushrooms
Miso soup, pickled vegetables, anchovy sesame dressing (service)
The taste of bonito fish. The aroma of dill. Everything is neatly arranged.
Pickled vegetables. A piece of salmon is served with a bowl of white rice.
………………………………………………………
■Sweetness: White Jade Serves, Matcha Ice, Green Tea
Ice that has a moderate sweetness and also has a strong umami flavor of matcha
Delicious. A dessert that feels like a harmony of Japanese elements.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ Atmosphere, Service, and Customers ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Arenas dignas y un lugar limpio.
Very gentle and friendly service.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ ま と め ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
We were able to arrange a private room for even just one person.
Until now, it was a private room that was used.
This time, when making a reservation, I would like a private room.
I asked if they could arrange a counter seat for me.
Since the counter seats are my favorite, I choose them without hesitation.
（There are people like this, lol）
The actions and gestures of the husband could be seen clearly from close proximity.
I was able to talk about various things, and I was very satisfied.
I hope you have also taken a look at my Instagram.
It seems like a great honor to be included in this review...
◆
Lunch courses range from 5,000 to 10,000 yen.
I have visited quite a number of Japanese restaurants.
Quality, variety of items, changes in the menu, prices, etc.
Considering it, personally, Kaito Yan is...
At the top level, achieve balance
I think it's a very good restaurant.
(Make it a bit easier to understand)
I do feel that I have received something.
Moreover, this time there are various services as well...
Please forgive me, thank you very much!!
饱餐且满意足，剩余的煮饭则
It was also given as a souvenir.
◆
Just as I was about to leave the restaurant,
发现了非常有创意的店铺名片。
Upon hearing, it turns out that the graphic design...
It was written by the esteemed elder, Mr. Nagato Keido.
It's just too amazing.
The personality of the owner and his spirit as a chef.
The swiftness of the actions, the human-like size, and so on.
Upon reflection, that connection makes sense.
◆
Even for those who are new to Japanese cuisine,
This is a restaurant I highly recommend.
From the taste, from the volume,
From the harmonious atmosphere, to the prices...
To be familiar with and enjoy "Japanese cuisine"
The wish of the owner, who desired to receive it.
A sense of warmth and comfort is transmitted through the food.
Therefore
“A way to enjoy Japanese cuisine in a comfortable manner.”
Such a restaurant.
From affordable lunches to kaiseki courses, we can offer a wide range of options.
A Michelin-starred restaurant, Kieen-san.
Located 3 minutes walk from Tsubakiyama-Okachimachi Station. Open since 2009.
The owner is from a specific mountain area.
Visited last early month. It was very good, so I decided to visit again.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ レストラン内◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Calm atmosphere.
Well-quality in a casual manner. A balance between quality and casualness.
Please provide a private room even for one person.
The napkin (hand towel) is always in great condition.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ サービス ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）…税込7,865円】
※ There is also a lunch option priced at 1,800 yen including tax.
………………………………………………………
■Appetizer 1: Eel Potato Mancaroon, Crispy Fried Vegetables
Crafted shrimp, tree buds @ Yuzu pot
The aroma of yuzu. The slightly bitter taste of fukinoko.
Mantou has a crispy crust on the outside and a soft, moist interior.
The shrimp was lively and full of energy.
Spring is in full bloom!!
………………………………………………………
■Appetizer 2: Handmade Sashimi with Large Tuna Cuts
The crispy texture of the seaweed is incredible.
Light, fragile, and smooth.
The large tuna is absolutely delicious, without any trace of unpleasantness.
It's been a long time since I've had a good sushi meal again. (Laugh)
………………………………………………………
■ Bowls: Clams, bamboo shoots, sesame tofu, small wisteria leaves
The taste of this drink is very solid and satisfying.
Large clams exude the rich taste of the sea.
Both the bamboo shoots and sesame tofu offer a variety of textures.
It brings joy.
………………………………………………………
■強肴：和牛のローストビーフ、百合根饅頭
The source text is: "のソース、行者ニンニクの揚げ物、菜の花"
Translation: "The sauce, fried garlic, and cauliflower."
The beef does not rely too much on its fat content.
The flavor of the meat is clearly evident.
このレストランのニンニクは、驚くほどサクサクです。
The way they use different textures is really skillful.
………………………………………………………
■ Grilled dishes: Western-style grilled silver cod, burdock pancakes.
Pickled茗荷 in vinegar, Kombu in dashi
The fat of the silver cod is pure and abundant.
One piece of rice can serve for one meal (laugh)
この牛蒡餅は、さらにサクサクとした素晴らしい食感です。
The accompanying items are also of remarkable quality. Amazing...
………………………………………………………
■ Stews: White fish custard, bamboo shoots, wood nymphs
Appeared in a tiny, small earthen pot.
A generous portion of lightly bitter, sweet white fish.
Here, there are also tubers and similar vegetables.
The shape of the lenge, which makes it easy to catch, is also a positive point.
………………………………………………………
■ Meals: Steamed rice with bamboo shoots, miso soup.
Pickled vegetables, matcha
The final highlight of the meal. Enjoying spring to the fullest.
The condition of the additional ingredients as well,
I am grateful that you have adapted to my preferences!
The miso soup is flavorful. The pickled vegetables are also diverse.
………………………………………………………
■ Sweetness: Warabi cake, green tea
Choose from 4 items. I ordered the famous waribako.
There are two types of miso powder. One is from Danba's black bean miso powder, and the other...
The bean-to-bar powder that I really like.
It has a crisp texture, and the rich black honey adds a delicate charm to the dish.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ 고객 접대 ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Very gentle and friendly service.
It’s extremely relaxing.
Please remember that this was my second visit.
Thank you very much!!!
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ ま と め ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Once again, I was completely satisfied and had a full stomach.
None.
I felt the determination and sincerity in everything.
And the service is filled with gentle consideration.
Filled to the brim...
What a great restaurant...
Therefore
“真摯な思いが貫かれている”
Such a restaurant.
From affordable lunches to kaiseki courses, we offer a wide range of options.
A restaurant that has received Michelin stars, Kie-en.
Located 3 minutes walk from Tsubakiyama-Okachimachi Station. Opened in 2009.
The owner is from a specific mountain area.
Since I've been working quite hard every day,
I've indulged myself to the fullest (laugh)
Within my territory, the prices range from 5,000 to 10,000 yen at noon.
I searched for a Japanese restaurant and found one by chance.
First visit.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ レストラン内◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Calm atmosphere.
A bit classy, yet also very casual.
I was served in a private room, although I was alone.
The napkin has a gentle floral pattern, which is quite cute.
BGMはモダンジャズです。
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ サービス ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
【昼の懐石：吉（全八品）…税込7,865円】
※ There is also a lunch option priced at 1,800 yen including tax.
………………………………………………………
■Appetizer 1: Lily Root Manna Cookies, Carrot Jelly
Extremely smooth lily root meringue.
The umami spreads across the tongue.
The caramelized shrimp inside are surprisingly tender!
With warm filling, my stomach feels warm and comfortable.
It’s a great appetizer.
Already have a strong feeling that it will become one of my favorite restaurants!
………………………………………………………
■Appetizer 2: Fried clams, rice, bamboo shoots, salmon sprouts, and taro
The sprouts of taro are crunchy, with a mix of crispness and chewiness in between.
It has a pleasant texture when chewed.
A taste that is slightly bitter yet sensual...
Spring has already arrived...
The clams carry the rich flavor of the coastal area, spreading throughout the air.
The Japanese plum trees are also blooming beautifully.◎
The utensils are also very nice.
………………………………………………………
■ Bowls: Crab's sweet potato, sesame tofu, wooded shiitake mushrooms, handmade fungus
When the lid is removed, a rich aroma spreads.
Distracted by the aroma
I missed the explanation (laugh)
The taste of this drink was surprisingly strong and satisfying.
All ingredients had a distinct taste profile, making it enjoyable to enjoy.
………………………………………………………
■Preparation: Thin-sliced tuna, tuna stew
Please squeeze the sudachi in salt.
Another option is ponzu.
The salt from Sudachi brings a refreshing breeze.
The ponzu is strong in flavor, more akin to the taste of tuna.
Winning... I thought, but unexpectedly,
Just a little added, it brings out the delicious flavor of the tuna.
The opening feeling was really great.
………………………………………………………
■ Grilled Dishes: Yanagi Garei, Bone Pancake, Kwaipan Cake, Black Beans
Yanagai is deeply fragrant and crispy.
The kwaibyaki has a pleasant texture that is very enjoyable to eat.
Bone pancake has a layered flavor when suda cherry is squeezed
It was even better than expected.
Again, the dishes are excellent!
………………………………………………………
■ Stews: Bitterroot, bamboo shoots, shrimp sweet potato, parsley
Each ingredient is seasoned separately before being combined together.
Both have a rich flavor to them.
It feels like being immersed in a hot spring
Feeling warm and comfortable (laugh)
………………………………………………………
■ Meals: Steamed rice with scallops and fresh seaweed, miso soup, pickled vegetables, and oolong tea
This is truly outstanding among outstanding!
The texture of the half-life scallop is exquisitely delicate.
The flavor of fresh seaweed also rushes through the nasal passages.
Either enjoy the flavor of the beach as it is, or...
You can add wasaibia soy sauce to enhance the rich flavors of the land!
………………………………………………………
■Sweetness: White Jade Serves, Matcha Ice, Green Tea
ワラビ餅やブラマンジュなど
You can choose from 4 options.
The matcha ice has almost no sweetness.
It's very good that they use sweetener made from sweet potatoes to adjust the sweetness.
The white jade was also very good as a appetizer.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ 고객 접대 ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
The woman who served us was...
Very soft and friendly
I felt extremely relaxed.
We allowed customers to enter 15 minutes before the restaurant opened.
The toilet is equipped with a stove, among other amenities.
Indeed, a warm service (laugh)
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
◆ ま と め ◆
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Oh, I've actually found a great restaurant.
Another visit, no mistake.
Ampio sapore, un servizio caloroso.
And considering the content, the price is really affordable.
I'm really very happy.
It feels like traveling, or like taking a bath in a hot spring.
I felt very fulfilled!
Therefore
Flavor, service, and prices all contribute to a warm atmosphere.
Such a restaurant.
