We visited on a Friday night in the first week of July. We made reservations in advance. The restaurant is located along a road near Naha Airport.
The interior has a woody feel and creates a pleasant atmosphere. It became quite romantic as the sun set, which was really nice. By 7 pm, the restaurant was fully booked. It’s a popular place, so it’s essential to book in advance.
My orders were Evis beer, crispy crème fraîche with trotini cheese, shrimp and tuna avocado dip, and beef steak with Ise shrimp. The crispy crème fraîche and the avocado dip were served within 5 minutes. I enjoyed the pineapple sauce on the crispy crème fraîche. Personally, I prefer ketchup. The shrimp and tuna avocado dip didn’t leave a strong impression on me; it was just average. The beef steak with Ise shrimp was served after about 20 minutes. The beef steak was rare and very tender. I personally didn’t like the Ise shrimp because it had a strong seafood smell.
For two adults eating regular portions, this amount was just right.
We paid with credit cards.
