Today's Call
・Allow entry
・Crow bird steaks
・ニシン刺し
・White Fish Roasted
・Yutaka Shochu, Soda Cut × 2
・Japanese sake
※魚貝はすべて時価ですので、価格は記載されていません。
For individual orders, it might be a bit expensive.
Kujira shi is absolutely free of any odor; it's truly fresh!
It's quite difficult to find a place like this in Tokyo.
Being able to eat nishin as sashimi is something that makes this place truly unique!
They prepared it properly, one serving at a time, so that it could be served with children.
The fish eggs were also absolutely delicious!
Today, due to the owner's single-hand operation and the elderly status of the staff, it took longer to prepare the food.
When you visit, it is recommended to be watched with kind eyes!
This is a Japanese cuisine restaurant located in Tōkyō City, Katsushika District, Aobu. Just a minute's walk from the Keisei Line Aobu Station, this restaurant is situated in the pub district at the station's north exit. Its distinctive feature is its exterior that retains the charm of the Shōwa era. As you step through the banner, you are transported into a space filled with the ambiance of a small town.
The restaurant has counters, tables, and a small seating area at the back. It’s a comfortable place to stop by alone or spend time with friends. The owner and the manager, both in their 80s, work together to run the place. Their warm and friendly approach is what makes this place so popular.
Media Published Information
On December 7, 2025, during the broadcast of "What to Do for the Second Restaurant? ~The Story of Tools~" on TV Tokyo, Mr. Matsuo and Mr. Okiku were featured visiting a restaurant along with Ms. Takagi Nana.
The most distinctive feature of this restaurant is its dedication to fresh seafood. By looking at the recommendations written on the blackboard for that day, you can see which seasonal ingredients are available. Among them, a rare dish is the seabass kabayaki, which is considered a fine dish that is hard to find in Tokyo.
This dish offers a smooth, creamy texture in the mouth and a unique sweet flavor. Many regular customers visit here precisely to enjoy this dish.
One of the popular menu items that cannot be missed is the sashimi platter. There are various types of fresh seafood, such as hata, island fish, red clams, and large scallops. These ingredients are carefully selected by the chef, who ensures that they are presented in an excellent manner.
Every fish is cut into thick slices, allowing one to instantly appreciate the richness of the fat and the firmness of the flesh.
Especially the sashimi of large-sized fish is carefully prepared, with the liver also included. You can fully enjoy the aroma of the sea and the crispy texture of the food.
In addition, the salt-roasted swordfish is rich in fat. Its skin is crispy and fragrant, while the inside is plump. It is perfect as a side dish for sake.
In the winter season, you can enjoy seasonal delicacies such as white radishes, fresh oysters, and sashimi with plenty of liver, ordered by Mr. Matsuo.
Additionally, the seafood pot uses an abundance of fresh fish. The high-quality ingredients are cooked to such a degree that they can even be eaten raw.
