20251023 【Tachimachi】 Toridai Hanare
Mirukuの一人飲みしり～ず2025 第68巻
4連休の4日目、最終日～～～～♪
During the day, I had sushi lunch at "Edo Mae Sushi Hattori" in Roppongi.
Today, our second stop was the restaurant "Toriida Hanare" in Tachimachi.
It's located about 5 minutes' walk from the Tianmao Station.
Aoyama Reiken – Taking a walk around Meiji Shrine's outer garden
At the Daimen's Kaitou CLUB, I worked there for a bit until 7 p.m.
7:30 pm – Arrival at Taguchi.
Just before 8 p.m., when I entered the restaurant, it was almost completely full!
It's a really lively place!
The specialty of this restaurant, without a doubt, is chicken cuisine!
Among them, Samgyetang is extremely famous!
Sit down at the counter.
Orders are made using a QR code system
The first drink is Asahi Super Dry (bottle)
・お通し
Water dumplings, konnyaku, three types of fried egg dumplings
It's deeply flavored, really delicious~
On a cold day, sake in combination with oden – simply outstanding, huh? (Laughter)
・Edamame
If you say "ビート", it means edamame! If you say "枝豆", it means beer!
I will only win by this method!
・ガリトマト
Tomato, refreshing with a sharp taste of acidity and spiciness
I really like it…
・五種類の焼鳥が盛り合わせになっています
It's extremely crowded, and the grilling area is managed by just one person, the chef himself.
テンやわんや（笑）
First that appeared were the chicken wings and green onions~
The meat was also very large, and it had a rich, delicious fat texture. It was really delicious!
Subsequent, it was skin, ginger, or maybe a tripe?
The skin has a delicious texture, like Parisian delicacy.
This is segment 34/100. Translate only this segment and keep the wording natural.
・Tori-ichi Fried Chicken
This fried egg is freshly fried, with a light and easy-to-digest flavor.
The sauce is really delicious! Wow, with this sauce, it seems like I could make at least 10 servings.
Delicious~
The second drink is a rich plum wine served with a cocktail.
・参鶏湯ハーフ
I did consider using the full-size version for a moment, but...
When I saw the pot sizes of other customers, they were quite large...
Just felt a little frustrated (laugh)
Actually, when I arrived, I saw a huge chicken being bathed in a pot.
From the very beginning, the amount of green onions served was quite substantial.
・เท็กซ์เจอร์
Those are finely chopped green onions. When chopping them, there's a sound of "sharashara".
It seems that the origin of the word is related to the sound it makes.
And, that amount of green onions! (Laughter)
Those who love green onions will definitely enjoy this place♪
・野菜盛り
Hey, hey~ Chef~
Is there too much vegetables?
It's difficult to understand from the photos, but it's on a large corner table.
Heavily arranged green onions and vegetables...
Wow~ Did I do something wrong?
Well, well.
From the staff, please turn on the stove and once it boils, switch to a low heat.
After cooking for 10 hours, the meat becomes extremely tender, even down to the bone!
And, they finely chopped it at the beginning.
While sipping plum wine while eating edamame, one waits patiently...
Just as it starts to boil, take a sip of the soup...
Oh my God, the taste is like a rich chicken white soup! This is really delicious!
"鳥一代本店"も、こちらの"はなれ"も、この参鶏湯を
It seems that it's quite difficult to get reservations even when you come specifically to request them.
It’s started boiling down nicely, so I’ll turn it to a low heat and get started right away.
I took a generous amount of chicken and green onions...
The bones of the chicken were super soft, really delicious~
The soup is also just chicken white soup itself, and it has a truly gentle taste.
This place is definitely a popular destination for people who want to try Sōra Chicken Soup. Many people come here just to enjoy this dish!
さらに！
Add funky green onions and vegetables!
The green vegetables were garnished with coriander, didn’t they?
The chicken still has half of its original portion left, yet the amount of additional vegetables added...
It was absolutely unacceptable. I even ordered a set of miso soup and other dishes.
This is segment 76/100. Translate only this segment and keep the wording natural.
Source text:
こりゃぁ無理やな～
Since it's a waste to leave it behind, I would like to request from the chef to cancel the miso soup set.
Ugh... I really wanted to serve it as a simple miso soup, but... it's a pity.
【まとめ】
On that day, both the main restaurant and this "Hana re" were completely full.
It became calm after 9 p.m..
During the journey, a group of foreigners arrived, but they were not allowed to enter.
He left back in a lonely state...
Both the main store and the branch seem to be difficult to get reservations for, although it's not impossible.
If you really want to enjoy this restaurant's Chicken Soup, booking is a must!
Oh my God~ This is a really delicious chicken restaurant!
Thank you very much!
【後戻り】
・その一
This week has a four-day holiday in the shift schedule, so I visited Roppongi, Meilong, and Tamachi.
Spent four days having a great time (laugh)
Starting tomorrow again, a hell of a five-day shift in the kitchen from evening to closing time (laugh)
Please try to work hard~~~
・そのに
On the way back, I used the Keikyu train. So, I was unsure whether to go via Tama-itchi or Mita-itchi, and ended up returning via Mita-itchi.
Oh, it's really very close...
I got off at Mitsuda, and Tanimachi is a place I rarely visit, so I didn’t know about it.
Next week, the location for the restaurant has already been decided. It will be in Asakusa or Shibuya♪
Which restaurant could that be? (Laugh)
Oshimai
