19.9.29
Before the Niu Zang Off Meeting
A close friend and reviewer
A casual meeting that lasts for 30 minutes.
South Entrance of Fujimi-dai Station on the Westbow Ikkutsu Line
Yanagida-ya, located in the Fujimi-dai Ginza shopping street.
As the first customer, I entered the restaurant.
To the counter seat.
Quickly prepared orders
$200 menu item: Tako Wasaabi.
Tasted and rinsed.
200円なので、少量です。
Perfect for short-term competitions.
Alcohol: Ramne Sawa, 390 yen
Is it a clear, water-colored color?
Easy to drink.
Yakitori
Nanko-tsu 150 yen
Yakisoton, Kasha 100 yen
Next up is Ushizu, so a quantity like this is fine.
No problem at all.
〆はソフトドリンクです。
Coca-Cola: 200 yen.
Next is Niu Zhuang.
The stomach and the thinking circuits
It needs to be left empty.
There was an invitation to reserve a seat from Ushizou.
25분で終わりました。
Thank you very much!
13.5.11
At the 0th meeting of the Uzon Off Meeting.
Since we were six people, we were directed to the second floor.
It's a temporary arrangement, waiting for a phone call to come through before getting a seat at Niu Zang. So, I'll be staying there for about an hour.
Since there is grilled meat waiting, I ordered something light.
Let's toast with Asahi Super Dry!
The serving is a stewed dish. This was also featured in the previous review. It’s a light type of dish. ★3.2
As appetizers, there are salted eel and shishamo.
Toshiro is a delicacy made from salted liver of clams. It has a rich flavor, making it a perfect match for Japanese sake. ★3.5
The salted eel dish has a yuzu-flavor. ★3.3
Shishamo is quite acceptable. ★3
The black Hoppy that I could order again is gone, so now there's a vacant seat at the "Niu Zhuang".
As planned, finish the work in a quick manner, and then head for the cattle pen! Go!
12.12.27
富士見台の富士見銀座商店街に新しい焼き鳥屋が開店したので、行ってみました。
A small restaurant with a structure consisting of a takeout area and a kitchen on the right side of the entrance. There are also 6 to 8 seats at the counter, and further back, there are tables for dining. I wonder if there’s also a second floor? (Not confirmed)
In the kitchen, there are three men wearing T-shirts with the same restaurant name on them. There are also two sisters working as waiters.
Opened on December 20th. It's a store under the Kaminaru family chain, located in Sagami-miya.Nishida-yaIt becomes a sister restaurant.
During the meal, I ordered Asahi Super Dry beer, as well as yakitori, chicken liver (150 yen), green onions (130 yen), bonjiriri (100 yen), and pork skin (100 yen).
The appetizer is pork bone stew. There are plenty of radishes, and the pork bones are cut into small pieces. It’s very easy to eat, with a mild taste. ★3.5
Chicken Liver. Softened with sauce. ★3.8
Nigima. Salt and the meat are pliable. ★3.5
Burning taste. Salt, the crispy burnt surface, and the soft fat. ★3.6
Skin. Sauce. ★3.6
It's regrettable that you cannot choose between tamari or salt for seasoning.
Why? I really wanted to eat the skin with salt.
This is a quite significant negative point.
Potato salad.
Surprising and unique texture. It’s not ham, but fish meat sausages. Just plain, no special tricks involved. ★3.3
Summary
This is a valuable popular grilled chicken restaurant at Fujimi South Gate. It specializes in grilled chicken as well.TsurusukeIt's a store located underground. It's easier to enter from this side, so it will definitely have an impact on Tsukusho.
