I would like to visit delicious restaurants many times. However, it doesn't happen often; there aren't many high-end restaurants that I can visit again.
Such a person as me, who returned to that restaurant... Obanaka-san.
Previously, I had a table at the counter with iron plates right in front of me. But this time, I decided to make an effort and go for a private room with a meal plan!!
Intense excitement that doesn’t subside. Laughter.
This seat is glass-framed, so you can see the night view outside completely! That means you can enjoy a clear view of the fireworks over the Yodo River.
“今頃言うなよって感じですよね。” 笑笑
On that day, it costs a special fee, but every year, the restaurant is always fully booked.
Therefore, once reservations for next year start, one should make them as soon as possible. Laugh.
Course Menu Introduction
・Mongeika, braised with basil oil, served with French caviar
This exquisite dish, which fully captures the umami of Mongolian caviar, is also beautifully fragrant with basil oil. It includes a rare French caviar, making it an outstanding appetizer. Not only is the presentation of colorful vegetables stunning, but the taste is simply incredible!
・Foie gras와 Charenne duck의 gréard, 함께 오이가 곁들여진
The second item was duck!! It's absolutely amazing. Delicious and juicy. The foie gras is huge!! It's just too luxurious... And the apple galette has a beautiful shape.
The taste is neither too sweet nor crispy, making it absolutely fantastic.
・オマールブルー・ポアレ：根セロリのペーストと栗
欧洲之蓝色宝石！！顶级品牌奥马尔蓝！！这真是美味极了！！！为什么这么美味呢？烹饪方式也非常出色，还是和上次一样由那位厨师负责，他确实是一位能将食材发挥到极致的天才厨师。
・近江牛鉄板焼き フランス産ウィンタートリュフを散らして
Just as the menu says! Laugh
The meat was thick, and the truffle had a rich aroma, truly impressive.
The meat is absolutely delicious.
The sauce is basil-mustard sauce. The sauce is absolutely delicious.
・クレームブリュレと手作りのアイスクリーム
The creme brulée itself is delicious, but the homemade ice cream contains black sugar!! This was quite to my taste!
Not only the cuisine, but even the desserts are truly remarkable.
Finally, we serve it with tea.
I was extremely satisfied.
Recently, I haven't been able to visit, so I really feel like I want to go there again today.
Please consider using this restaurant for anniversary celebrations or business events. Such a secluded place is quite rare!
Since I live quite close by, it's a restaurant that I can reach on bicycle within a short distance.
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Every time, we can't indulge in luxury like usual, but when it comes to luxury, nothing beats a teppan-yaki!
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I went there with a foodie friend I've been friends with for a long time. We made a reservation in advance.
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Compared to years ago, I feel that the number of people has decreased. However, today, the place was very lively.
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原文：
The iron plate grilled restaurant located on the top floor of the hotel called Plaza Osaoka, where Mr. Ohsaka works, has a high-class atmosphere that made him feel nervous.
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Today, I decided to enjoy the food instead of drinking alcohol. But since it’s a special occasion, I decided to have a spiked wine as a toast! (*‘ω‘ *) Laughing… It’s hard not to drink along with the atmosphere.
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The appetizers are incredible.
Firstly, this is a masterpiece made with black radish wrapped around kalasumi.
Putting it in the mouth again, I was still amazed. The balance of the flavors is truly remarkable. The delicacy of karasumi was conveyed through a delicate taste experience.
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A feast of caviar and eggs. The sweetness and saltiness come in succession... Delicious!
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The sauce that covers the foie gras is strawberry compote.
It felt like dessert, but the richness of the foie gras was not hindered by the strawberry. In fact, the sauce itself was so delicious that it seemed easier to eat than the foie gras itself.
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This soup, filled with the aroma of truffle, has a rich and complex flavor. The harmony of that taste makes it an excellent soup that makes you want to drink more...
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Living eel was served on the menu.
The next time I visit, the shell will be removed, and it will appear again. It’s still moving.
From there, it’s served with a hot iron plate. It’s so fresh that the meat seems still alive!
The chef handled the ingredients with practiced skill. It was served right before my eyes.
Wow!! Delicious!! It has a sweet taste too, really delicious!
The sauce made from the peeled shell was also incredibly delicious, so I served it with a lot of food. Laughs
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From there, the meat was served! The flow of the main course was absolutely excellent.
フィレとロースは、近江牛の中でも特にグレードが高い肉だそうです。すごいですね。笑
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The meat that is cooked right before your eyes stimulates your appetite.
Once more, with practiced hands, it was cut into pieces, and right before my eyes, the meat was cooked to the perfect medium-rare degree!
Thank you!!
Soft!! It can be brushed with the gums!!
It’s absolutely delicious! (Excited~)
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I thought I was already full, but the chef returned, and next, they began to prepare garlic rice.
The aroma is so pleasant that my appetite is instantly restored!!! Laugh
First, mix the dashi soy sauce with the rice. As a finishing touch, add the garlic soy sauce quickly. The aroma is truly wonderful and makes the dish taste delicious.
Of course, it was extremely delicious!
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Along with the pickled vegetables, a miso soup made with the heads of Etsai shrimp was served. It’s a delightful set for those who enjoy rice.
This is even more delicious. The meat is also a little attached, so I enjoyed it even more.
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From there, the dessert was served. The strawberry shaved ice was incredibly delicious, and the fruits were just perfect.
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In the end, it was served as a red tea. The utensils from Noritake were really cute. The coffee utensils were even cuter.
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The staff members were very attentive and concerned about everything, which made me feel that this is indeed a high-end restaurant. It was an evening that I truly appreciated.
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The interior of the restaurant features counter seats that allow for a live atmosphere, located both in the front and back. In front of these seats, there is a glass-walled private room.
In summer, the fireworks along the Yodo River are said to be extremely beautiful. I thought to myself, "Surely reservations for those spots are hard to get." Laughing, I thought that's probably true.
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The food isn’t limited to Meguro and Hanamaba; there are plenty of delicious restaurants in the nearby stations as well. So, when traveling, it’s a good idea to change your accommodation to places like Shichigai and experience the local flavors firsthand!
