A restaurant specializing in shabushabu, operated by a butcher shop.
The meat is truly delicious❗️
This restaurant is located on the dining floor of Ruka Osaka, and it's also easy to get there.
And since the counter is of the one-pot type, it’s great that you can eat at your own pace.
This time, we started with a set of red meat and top loin. Additionally, we added a rare Shaddock-Brion and a premium shish kebab, both considered classics among the sirloins.
The Torchobrian restaurant was simply too impressive.
It has been a long time since I last visited this restaurant.
During the hot weather, I felt like eating shibu shibu. Although dishes with pots and pans are more typical for winter food, it’s still a good idea to eat them during this time of year.
And, I ordered a set of red meat. After that, I added more meat, including top loin and sirloin, as well as Chateaubriand.
It has become a highly satisfying shabushabu experience.
This time it was cold, so I went to Shabushaba to eat a hot pot.
It's a restaurant I've been to before. The feature of having individual pots is very appealing, and I think it's great that you can eat at your own pace.
This time, I ordered shabushabu with sirloin and Shuto Briian. The unusual combination of vegetables is also quite good. The meat was truly delicious from the butcher’s shop. Considering the price, it seems like a reasonable deal.
As for access, it's also very convenient, so I think it's a great location, right next to Osaka Station.
It's been a long time since I've visited here.
I have visited several steakhouses in this series. However, as the weather turned colder, I thought it would be better to try something more warm and comfortable, so I decided to go to a shabushaba restaurant instead.
Delicious meat, stylish vegetables, and noodles that can be chosen at the table—it was absolutely great.
Initially, I ordered the three recommended cuts of meat from the restaurant. Additionally, I requested the sirloin and Chateaubriand cuts. The high-quality meats had a truly delicious texture that melted in my mouth.
The atmosphere of the restaurant is also very pleasant. Moreover, with a counter setup, each person can eat at their own pace, which I think is a great feature. The staff are also very friendly and helpful, which made me feel good.
Since it's within the Luka, I felt that there were quite a few foreign tourists.
