If you want to provide hospitality in Akihabara, this is the first choice.
A chef who has dined at many renowned restaurants showcases his skills in this authentic bistrot. I've found the perfect place for a truly authentic experience.
The quality of the cuisine is simply outstanding, and the casual atmosphere makes it an excellent place to enjoy dining.
Each dish brought amazing surprises and emotions...!
○ 벨러만 샴페인 브뤼트 프레스티지
A refreshing taste, with a strong carbonation that really sets it apart.
A delicious flavor, a perfect sparkling drink from the very first glass.
○ アミューズ:グジェール
This is a liquor thief from the very beginning.
The crunchy texture and fragrant taste of the cherry ebi scattered around are simply delicious.
The rich leavening in the dough and the buttery flavor of the puff pastry complement each other perfectly.
The accompanying peppercorns also contribute to the pleasant aroma of the dish.
○ 冷菜: 鮪と宮崎短角牛の昆布で作ったタルタル
A luxurious combination of salmon and short-horned beef.
The little fried egg with a delicate shape is really cute, and the moment when the yolk breaks apart is truly blissful.
The concentrated umami of kombu, combined with the sourness of ketchup, creates a flavor that truly enhances the effect of alcohol.
○ セリエ エッレ アンブラート
Orange wine made using Delaware.
It has the natural aroma of grapes, along with a berry-like flavor. It's as elegant and charming as a perfume.
○ 温かい料理：エイのフリット Ome Farm ひなぎくとさくらんぼのサラダ
This combination is genius.
The eel was surprisingly fluffy and moist, while the wrapper was light and airy.
What accompanies it is, quite unexpectedly, a strawberry and cauliflower sauce.
The sweet and sour aroma enhances the umami of the fried food, leaving me deeply impressed.
The cauliflower and herb salad really cleanses the palate, and the contrast of textures is also enjoyable.
○ Main dish: Hokkaido Ezo deer roti with Grand Noir sauce
Please enjoy the beauty of this cross-section.
There is no trace of any off-flavors; instead, a pure, red meat-like flavor is directly conveyed to the palate.
Anyway, it's soft.
The rich Granny Bourguees sauce pairs perfectly with the meat. Eating the sweet side dishes of vegetables in combination with the meat makes it irresistible.
○ Château Saint-Cernan Prestige Caouar
It has a strong aroma reminiscent of red wine, while its taste is gentle and easy to drink.
The pairing with Zibie was simply outstanding.
○ Dessert: pistachio gelato
In the end, it was concluded with a rich pistachio flavor.
The aroma and texture of the nuts are simply delicious.
This time, enjoy it with a course and pairing arrangement. The budget is around 10,000 yen per person.
There are also counter seats available, making it perfect for dates or small groups looking to enjoy themselves.
If you want to enjoy "truly delicious food" in Akihabara, please make sure to book in advance.
It was absolutely delicious! Thank you very much for the hospitality.
