It's been a long time since I last had dinner with a friend.
Located on the 10th floor of Granbell Square in Ginza Korido Street
A restaurant with a sense of openness on the rooftop
『BEEF STEAK CLUB KIYO GINZA』
The moment the elevator opened, the space that unfolded was enough to create a illusion of being in a foreign resort.
The interior of the restaurant is spacious and has a modern yet calm atmosphere.
The terrace seats have an open design that allows you to feel the breeze—a truly charming feature.
When you provided the reservation name
I was guided to the table seats.
As it is a restaurant within the hotel
It can be seen that there are many inbound customers.
The hall staff, as well as the staff in the kitchen visible from the seats, are quite numerous, and their attentive service is truly appealing.
The menu that was reserved in advance by my friend
This was extremely delicious.
“Ouビーフフィレステーキコース”
Drinks also come in a variety of types.
I can enjoy the restaurant without being able to drink alcohol.
【コース】
◆フォアグラとパン・デビス、シェリービネガーのジュレと季節の果実
Staring in amazement at the beautiful dishes on blue plates!
Rich foie gras with a smooth texture on the tongue
Sweet and sour berry fruits combined with sherry vinegar jelly – refreshing
With the combination of Pan Devis, you can also enjoy a contrast in texture.
◆オマールエビのポワレ ボッタルガのコンポゼバター
The firm and creamy Omal shrimp harmonizes with the sea's rich flavors of sauce and seaweed in your mouth.
It's so delicious that I really want to drink every last drop of the sauce; it's packed with rich umami flavors and has a long-lasting, satisfying taste.
◆オニオングラタンスープ（京都産黒七味）
The sweetness of the buttery onions, the rich flavor of cheese, and the smooth texture make this a delicious dish.
If you sprinkle a bit of Kyoto-produced black seven-spice powder in the middle, it adds a spicy accent to the dish, and you can enjoy a different flavor experience.
◆ステーキブレッド（おかわりOK）
The surface is crispy, while the interior is fluffy.
When butter is added, the umami flavor increases further.
It's also a pleasant service that allows customers to order more food if they need it.
◆A Plate of Seasonal Fish (Combination of Tilapia and Ham)
This dish features a soft and fluffy texture of trout, perfectly complemented by the saltiness of fresh ham.
Basil sauce and purple onions enhance the flavor of this dish.
This plate of ham and trout combination offers a freshness that is truly surprising.
◆奥羽牛フィレ肉のステーキ（季節のガルニチュール添え）
The main dish was surprisingly soft. As you chewed it, a rich flavor spread out, and the truffle further enhanced its deliciousness—a true delight.
The garnichou of asparagus is truly exquisite in terms of color and texture.
◆Today's Dessert (Gâteau Chocolat & Vanilla Ice)
The chocolate texture is neither too heavy nor lacks compatibility with the cold, rich vanilla ice cream. It serves as a perfect conclusion.
The balance of sweetness is also exquisite.
◆커피 또는 차
This restaurant offers a service where customers can choose from 7 types of tea bags.
Staff's recommended "hachimi green tea" selection
Slightly sweet, with a rich aroma; it also pairs well with desserts.
Coffee can also be ordered.
The staff's response is very attentive.
The distribution of dishes was well managed, allowing us to enjoy a pleasant conversation while savoring the meal.
The wine list and drink options are extensive.
Additionally, one can expect pairing suggestions that complement the steak.
In an atmosphere of non-traditionality, this restaurant offers meticulous service and highly polished cuisine—a perfect combination of all three elements.
Every dish was impressive, and as a menu where the steak serves as the main attraction, the satisfaction level is quite high.
At night, the night view of Ginza stretches out, creating a romantic atmosphere.
Suitable for special occasions such as dates, anniversaries, or business gatherings.
