That day, I went on a date with my bride. We decided to eat somewhere around Tenno-ji.
I entered a long-established chain of yakiniku restaurants that has been around since ancient times.
"袋屋"です。
According to the information from Eatlog, this restaurant has been in operation for over 40 years.
Naturally, one would have known about its existence since the time when one first became conscious.
The location is located a little south along Abe-no Street, starting from the Kintetsu Osaka Abe-no Bridge Station.
Located on the east side of Abe-no Street.
Well, let's first quench our thirst with a bottle of beer.
This is the menu. You can order individual items, but I prefer the option of "ordering by arrangement," which will continue until you make a decision.
I mentioned it as a “torte-cat restaurant,” but there were quite a few dishes that required additional cooking. It might be more accurate to call them “fried dishes” – in other words, they are indeed fried dishes.
The price range is also reasonable, so you can order your meals with confidence.
Let's introduce them one after another.
I clearly remember the asparagus in the center and the beef cheese at the right end. But what was that one thing else again? (Laugh)
Ah, everything was delicious. But when it comes to yakiniku, it's hard to describe without taking a photo.
Next was salmon. I ordered it with a simple ponzu sauce.
Yeah, that sense of excitement is really nice.
Next is the renkon curry minced dish and uzura ham rolled up.
Lencocon Curry is quite interesting and makes me feel excited.
Next is the pork shiimji roll and what else...
Sorry, but the pork shimeji roll pairs perfectly with this dish.
The pickled cucumber dressing, the middle part of which I've forgotten the name, is made with shiitake mushrooms.
When fried, shiitake mushrooms increase the umami flavor significantly. Tako-ashi also serves well as a finishing touch, or a complement to the skewers. It’s a carefully calculated combination.
Egg and... what did I do? (Laugh)
The shrimp was soft and creamy. Soft and creamy!
Pumpkin… and what I did, huh? Just those kinds of things. I'm sorry for that to have happened to the staff at the restaurant, lol.
The sweet and juicy pumpkins gave a pleasant taste. They were very sweet.
After the stop, we ordered a tuna dish as the last item.
Truly impressive. Even when fried, it's still recognized as a tuna. Delicious!
Both I and my bride ate until we were full. The total bill for two people was ¥5,940.
Isn’t this a good deal? This is a restaurant that puts a lot of effort into preparing their yakisoba. I thought I might need to spend a little more money, but this price is really competitive compared to other places in天王寺地区.
This restaurant differs from those in Osaka that are known for banning double marinating, but I hope you will definitely enjoy the traditional Japanese style of yakiniku at such a calm and peaceful place.
This is a great place for budget-conscious diners; it offers a variety of delicious flavors. Yeah, we’ll definitely go there again.
Today's dinner fee: ¥5,940
