Reorder: A specialized shop for custom orders.
Among the people of Nagasaki, there are quite a number of those who prefer "Riga Hat" or street-style Chinese food over well-known local restaurants like "E●Sakura" or "Shi●Lou"... I am one of those people.
Compared to the Cottage-style pork bone-flavored chowchow in Nagasaki Chinatown, where the broth solidifies when it cools down due to the lard... I prefer the light-style chowchow made with chicken bones or just chicken bones alone. Strictly speaking, we also use a mixture of chicken bones in this type of chowchow.
Well, even the largest company in the chomp industry, “R●Gahot” (founded in 1964), naturally also offers delivery services. It operates nationwide, so you can enjoy its dishes anywhere. I visit their stores about 3-4 times a year… In some cases, customers may be tricked into making regular visits by the free bao rolls given at the time of delivery… However, I have only used their services twice so far. For my main preference, I still choose “Japanese Cuisine Co., Ltd.” (founded in 1978, pioneer of frozen chomp).
A comparison of the prices for ordered items is provided for 4 pieces, including tax and separate shipping costs.
① リ●ガー：2160円（540円/杯）
② Japanese cuisine: 2600 yen (650 yen per cup)
And, there is a division among the largest companies in the industry.
The soup is...
① Concentrated paste, divided into smaller portions
② Frozen (package with noodles)
It is stated that point ② is authentic, and it has advantages in the following aspects.
・Ingredients: Squid, with clams
※ I was a customer at these restaurants in the 70s-80s...
・準備：水を沸騰させて鍋で煮込むだけで完了。非常に簡単。
※ However, if you cook it for too long, both the vegetables and the noodles will become mushy…
I'm not confident that it's possible to distinguish between items ① and ② if my eyes are covered. Therefore, I will omit the food review for now.
Those who are interested in Oba-machi Champon, please come by!
