On a weekday at 11:30, I visited without making a reservation. I took my usual counter seat. This time, I ordered the pizza and a Margherita Buffa. It looks simple, but the Margherita is delicious no matter where you eat it. The Mozzarella from water buffalo cows is also delicious, even the part around the ears. For Dolce, I ordered Sforzata. The pastry here is crispy, and eating it with ice cream is absolutely delicious. It's a truly happy time. This month ends, and my long-term business trip that lasted about a year is over. I won't be visiting here as often as before, but I will definitely come back. Thank you for the delicious food.
Rescheduled for Saturday noon. The restaurant was empty as it was close to the end of lunch service that day. I ordered a B-lunch of Margherita. The side dishes for the B-lunch were very delicious, served with balsamic vinegar. As always, the large Neapolitan pizza was topped with Margherita sauce, cheese, and basil. I ate it quickly and paid with PayPay. The price was 1930 yen. A great meal!
I made a reservation on Sunday at 11 o’clock. This was my first visit since December last year. Upon arrival, I was informed that there was no lunch menu available on Sundays and holidays, and only dinner menus were served. Without a lunch set, I couldn’t get salad and coffee with my meal, which was quite disappointing. So, this time, I chose Ostrike for 1980 yen as a single item. Ostrike is made from oysters from Shidō Bay, topped with spinach and smoked mozzarella cheese. The oysters are of a manageable size, and they are well-seasoned. The combination of the oysters’ crisp texture and the aroma of the smoked cheese is truly delicious. I’ll definitely come back on Saturdays when there’s a lunch menu available. PayPay is accepted here. Thank you for the delicious meal.
Today, I had the Quattro Formaggi with golden oranges for B-lunch, and in addition, I ordered Sforzata. The Quattro Formaggi uses golden orange marmalade instead of honey. The combination of cheese is truly harmonious, with a gentle sweetness that stands out. I really enjoy the flavor of blue cheese that comes through the crust. The Sforzata is known for its crisp and crunchy texture. When paired with vanilla ice cream, it truly brings a happy feeling. I highly recommend trying it. Thank you for the delicious meal.
Reservations were made on Sunday noon. For the pittas served today, I had Margherita with cauliflower and salsiccia at B-lunch. It was exactly as described in the menu: the light bitterness of the cauliflower paired perfectly with the juicy salsiccia (Italian sausage), making it extremely delicious. As an appetizer for this B-lunch, there was 鮫馬肉. I’m always amazed by the combinations of appetizers here; it’s really enjoyable. Thank you very much for the treat. We will definitely come back again.
Rescheduled for 11:00 on Sunday. Today, I received a B-lunch set consisting of eggplant and salami margaritas. As always, both the appetizers and the margaritas were extremely delicious. The ice cream shown in the photo is a service item recommended by a friend. The usual counter seat has a firewood oven right in front of it, which makes it a refreshing place to relax. I had a great time. Thank you for the treat.
Visited at 11:00 on Sunday. We ordered the "Ichijiku's Quattro Formaggi" pizza for today. The sweetness of the ichijiku cheese and the saltiness of the gorgonzola cheese complemented each other perfectly, making it a truly delicious meal. The small dessert offered through the restaurant's app or as a reward for friend referrals was made of marron ice cream. It also had an excellent flavor of chestnut, and it was very delicious. Thank you for the treat.
Rescheduled a visit on Sunday at 11 o'clock. Last time, the reservation was full, so I had to make another appointment. I sat at the counter end and realized that every time I've been here, I've ordered various types of mozzarella cheese. Today, I chose Romana for the B-set, and as dessert, my favorite Sforzata. The appetizers for the B-set included a salad with melon and fresh ham! The dressing, balsamic vinegar, had a perfect balance of acidity and taste. The Romana was excellent, with a wonderful blend of anchovy flavor and saltiness. I really like the large, puffed edges that are characteristic of Neapolitan pizza. I enjoyed a big slice of pizza before moving on to dessert. The Sforzata's crisp texture and moderate sweetness complemented ice cream perfectly. This place reminds me to visit again every month. The payment was done via PayPay for 2600 yen. I'll definitely come back again. It's a great place to dine.
It's been a long time since my last visit, and this is my fourth time here. I thought it would be fine to enter as soon as the restaurant opened on Sunday, assuming there would be just one customer. However, the table was already full, with only reservations available. It was a tight situation, so I decided to make another reservation, even if it meant having just one person. Today, I ordered a pizza and a Margherita Buffa. The pizza was awarded third place in a Japanese competition last May, so I was very excited. The Margherita looks simple on the surface, but it's delicious no matter where you eat it. The mozzarella cheese from water buffalo cattle is also delicious, even the part near the ears of the cheese. Every time I visit, I notice that although the types of Margheritas vary, I always end up eating only Margheritas. I regret not being able to enjoy the Sforzata dessert today, as I had plans for later in the day. This Sforzata is also from Naples, and I highly recommend it. Thank you for the delicious meal.