At Shibukasawa, having a drink during the day. From 15:00, we had drinks in a private room-like space with five people.
After the beer, one bottle of Shochu Kurokumigaeshi. The side dishes include small meat and octopus. The beef is from a fine tuna fish, with medium tenderness. There are also 10 sets of roasted chicken. There are melon cucumbers and eggplant dumplings. I think the roasted chicken here is very delicious. The seafood is also good. We enjoyed a leisurely meal, and when we went outside, it was still light. We continued to the second party. Thank you for the delicious food.
At Shibukasawa, we missed lunch for the year-end party. Tsu Xiaさん informed us in advance that the restaurant opens at 15:00 on Saturdays. We called in advance and reserved a table for six people. We spent two hours there, using the same table in the small room at the back. It was practically a private space for us.
We started with bottle beer, and then we ordered two bottles of Kurokumihima sake, along with a set of water-based drinks.
The side dishes, including the charcoal grilled items, do not become properly cooked until after 5 o'clock. Therefore, the grilled items are postponed for later.
I ordered something called,
Vegetable Stacking ◎ Fresh and flavorful vegetables are abundantly arranged in a sushi basket, making it a visually pleasing experience.
Bird Veggie Fried Eggplant ◎ Fried until it becomes crispy without any unpleasant odor, making it excellent as a starter.
Ara no Itte –◎Highly recommended by customers.
Sashimi five-piece set ◎ White-fleshed fish like tuna and salmon. I think they are extremely delicious.
Tuna Steamed Meat
レンコンはさみ揚げ 〇ボリューム
Vegetable Salad 〇 これも美味しいですが、野菜の盛り合わせに軍配が上がりました。
10 pieces of roast chicken set. 6 types of salt-roasted dishes, 4 types of sauces.
Abogaado Cheese Burger
etc.
Received.
The vegetables are delicious.
It's a good restaurant.
I would like to use this restaurant again for a lunch party next time.
Thank you for your hospitality!
We decided to have a lunch party in Hashi-Kusa-za. Unfortunately, we couldn't find any suitable restaurants. Finally, we found this place on the website. It seems that they are very particular about their vegetables. This is a casual-style izakaya called Touka-bon-den.
I made a reservation, and the banquet began at 2 pm on the weekend.
Since there were 6 people, we were able to secure a table in the back.
This place has small rooms, with just two tables. Since it was daytime, there were no customers. It felt like a private room, so we could enjoy ourselves comfortably.
I ordered something like,
・刺身（マグロ、サクラマス）マグロの赤身は意外と美味しかった。
・季節が来たので、そら豆の焼き物をどうぞ。
・カキのがんがん焼き：見た目は迫力があるが、味は期待ほどではありません。（実際、そういう料理だと思っています。）
・金目鯛の頭の煮付け○
・Salt-roasted head of golden tuna
・チキンの天ぷら
・カキフライ◎
・Green vegetable ohitashi
・青菜とナスを使った炒め物◎
Drinks: Initially, it was a Bim beer
From the middle of the text, it reads: Yakiniku: Kurokami Shimosa, diluted with water
Without worrying about the customers around, plenty of snacks and light drinks... This is what it's like during the cherry blossom season.
Thank you very much for your hospitality!
