On this day, while walking with a desire for meat, I noticed this restaurant and decided to enter.
The first guests were a foreign couple and their adult son, a total of three people.
I was guided to the counter. For now, I asked for a raw beer. While looking at the menu...
☆極上A5黒毛和牛・アワビ・フォアグラを堪能できる特別コース ￥13,800（税別）というものがあり、そのコースをお願いしました。
Course content
・7種類の季節の前菜が盛られています
The taste was not bad, but it was just a typical side dish, which felt a bit disappointing.
・カボチャと安芸津ジャガイモを使用した2色の冷製スープ
This was very delicious. The pumpkin and potatoes worked together perfectly.
It feels like they are doing it properly.
・Japanese-style abalone grilled with butter
Three large cut pieces of meat and a large liver, all with a well-seasoned flavor.
It didn’t leave a particularly deep impression on me.
・Suzuki's Varied Grilled Meat and Yoshiwa-Produced Spring Onions, with a Sweet Vinegar Sauce
On the iron plate, they spent a long time baking the fish until its scales became crispy.
The texture was interesting.
・フォアグラソテー 淡路島の玉ネギとトマトのミルフィーユ仕立て
The small foie gras had a sweet and spicy flavor, with a quite strong taste.
・アサリとサンマのサラダ
Overall, the sauce was quite strong, but this dish was actually very light in flavor. While the freshness of the ingredients was appreciated, I honestly felt that it was rather underwhelming compared to dishes with stronger flavors.
・絶品A5フィレステーキまたはサーロインディアンテーキ
I ordered fillet steak with a rare cooking method.
The meat served was a type of meat that seemed to have been aged for a long time. It was small in size, but had a substantial thickness.
The served meat is accompanied by garlic chips, bacon, and vegetables such as chives.
Among these, bacon and chives were slightly different from the others. I believe it was due to the type of bacon used.
The main meat is incredibly delicious when taken into the mouth. The flavor and aroma of the meat are wonderful, and it has a soft and creamy texture that melts in the mouth. This tenderloin steak was truly exceptional—it was extremely delicious.
If possible, I would like to eat this fillet steak again.
We serve dishes prepared using special methods, including salt, wasaebi, salt-marinated black pepper, and pon-tsu.
No matter which item I used, it matched perfectly.
・Special Garlic Rice
I used a relatively large amount of finely chopped garlic. The garlic was fried on a metal plate, and it wasn’t mixed with rice, but rather, it was stir-fried together with the rice.
The prepared garlic rice has a strong flavor with salt and pepper. However, the aroma of garlic is particularly prominent.
It was a type of dish that I felt strongly about.
I like garlic, so I think it should be fine. However, I'm afraid there might be some differences in taste preferences among people.
This dish comes with miso soup and aromatic dishes.
・シェフが手作りしたデザート
The dessert was extremely delicious.
Drinked items
・생맥주
・Red Wine Six Eight Nine (California) Cabernet Sauvignon
This wine was delicious. It seems that he really likes California wines.
