In a relaxed mood, after a long time, I went to Tachiyaki alone.
The waiter guided them to a two-seat table.
First, let's order the item that we couldn't get last time: the "Sukimori" (1980 yen).
8種類、16個ずつで、かなりの量です。
Although there was no explanation provided, the menu items included bonito, haibana, mackerel, catfish, tuna, white fish, and two types of grilled dishes.
A decent level of freshness and taste.
Diverse and enjoyable to eat.
Next, let's try the Buri Daugen Kyu (1,300 yen).
6片のブリと4片の大根。
It's an absolutely massive menu.
It does have a good taste, but it was the first time I ate so much radish alone.
I've eaten for about two years now.
Of course, I get bored halfway through.
With these two dishes, we're full for now.
Indeed, a Tsujiya restaurant cannot be fully enjoyed without visiting it with at least two people.
【Received Items】
Oshin (500 yen)
Sashimi Compilation (1980 Yen)
Buri Yanagitobu (1300 yen)
Premium Molten Yeast (480 yen)
Tanjiu Special Junmei (1,000 Yen)
Megalemon Sour (680 yen)
“つち屋”的午餐海鲜丼的品质非常高。
Looking forward to a dinner experience again, I visited the restaurant once more.
I entered the restaurant after 7 p.m., but there were only two customers, a total of three people.
Sitting at a table in the back.
It's run by the owner and a young part-time worker.
Starting from The Premium Molts Shō (480 yen).
Serve in a thin glass.
A "お通し" costs 500 yen for four items.
Matcha bowl steamed food, salted fish, nori vinegar, salmon flakes.
Although it's not a feature that deserves special mention, it's a dish with a strong flavor. Beer is quickly gone when you start eating this dish.
I ordered a Mega Lemon Sour (630 yen).
Then, the beer glass that had about 5 millimeters left was taken away by Mr. Baito.
This "remaining 5 millimeters" is really important.
“A single drop of alcohol is equivalent to a drop of blood,” I hope you understand this ironclad rule of drinking sake.
The food is,
Mehikari's fried dishes (580 yen)
Fried Tofu (380 yen)
True whiting stew (880 yen)
Receiving it.
I was also attracted to the sashimi, but there were two options: one costing 1980 yen and the other 2980 yen.
I hesitated a bit regarding the price, but since I got a glimpse of the seafood dilled through it, I decided to try something different.
メヒカリは素揚げで5尾です。ふっくらとした身がしっかりしており、とても美味しいです。
The fried items are, for this price, quite substantial in quantity, and the taste is definitely excellent.
真鯛かぶとは、本当に巨大なものです。まるで1匹の大きな真鯛の分け目のようなサイズです。
If you eat while scratching your body, it will lead to a stomach full of scratches.
Overall, the portion size is large, and the taste is not bad, so the cost-performance ratio is good.
I was thinking of ordering a napolitan, but I didn't make it that far.
The alcohol is also inexpensive. A regular-sized sauerkraut costs 330 yen including tax.
Price comparable to popular bars.
The cost-performance ratio is good, but it seems that the restaurant has been open for a relatively short time.
The service for the dishes was slow, or the lemon soda I ordered was forgotten.
It cannot be denied that the stress caused by the operations was significant.
But, that part will become more familiar over time.
Continuing, it’s a restaurant I look forward to visiting in the future.
Opened along the Yotsumori Street in Oshima, “Oshima Tchiya”.
It operates as a set meal for the day and a place to hang out at night, a kind of restaurant.
The interior of the restaurant has only table seating. There are about 20 tables, I believe.
The lunch menu consists of about 10 items.
There are various types of stews, grilled dishes, and stir-fried dishes.
Among them, there’s the seafood dilledu (1,600 yen).
This meal includes miso soup, salted and pickled radish, and mini steamed dumplings.
The base of the seafood dilledu is yakiniku.
And on top of that, numerous details are vividly presented.
The following are 9 items, totaling 14 pieces.
3 pieces of "Chū Toro"
Tuna
How much
首次出现：2张
Red meat
Two pieces of Thai food
Koshimi
Red Clams
2個の卵
This restaurant has delicious food with a rich layer of fat.
This is three pieces.
The other ingredients are also substantial and have a pronounced texture, with sharp edges. All of them are delicious.
Isn't this a bargain at 1600 yen?
At this price, with this quality and in this quantity, it's quite rare to find something like this.
Other lunches are also interesting, but once I get served this seafood dosa, I can't choose anything else.
It seems that the restaurant serves mainly dishes centered around fish during the night.
The alcohol is also relatively inexpensive.
This restaurant has been decided to be visited again at night.
It will definitely become a bustling, prosperous restaurant.
Before being noticed by the inbound visitors, let's head straight to the restaurant.
