（訪問：2019年12月初旬）
It's weekdays lunch time.
During the winter lunchtime when the temperature is moderate, a casual meal at Buraribashi.
On this day, I visited this restaurant located underground.
Visiting time: 13:10, no prior guests, 2 new guests.
It seems that the visit took place when the peak had completely passed.
Inside the store, there was only one owner.
Please guide to the table seats.
I looked at only one side of the menu and ordered the chicken fried rice that caught my eye.
By the way, there are 10 types of dishes including grilled fish, sashimi, and tonkatsu. Each dish costs 600 yen.
You can request a change of rice at any time, and you can also choose additional items such as natto, cold tofu, eggs, or seaweed.
The table is also equipped with a frisette by Taragoto!
Despite being located in front of a station, the lunch service offered here is at an astonishingly low price.
After about 6 minutes, a fried egg meal was served. In the small bowl, cold tofu was chosen as the choice.
The fried chicken is four pieces of medium size, and the side dishes include shredded cabbage and lettuce.
The chicken was quite greasy, and there was a significant amount of fat on the surface of the plate.
The cabbages are... a bit wilted... There is no dressing or anything similar.
How should this be eaten? Would it have been better to serve it with a sauce?
The rice was served in a generous amount, and the miso soup featured plenty of onions and wakame.
The cold tofu is of a medium-sized size, so it’s quite large.
Then, let me have the fried chicken.
The meat is quite tough ^^;
The sauce has a light flavor, but the delicious taste of the chicken is not conveyed at all... A regrettable chicken.
I ordered tofu quickly, and used the remaining soy sauce to season the fried chicken as a side dish.
“The amount of chicken is quite small.”
Compared to other restaurants, the rice portion is quite large, so you need to calculate carefully to avoid running out of food by the end.
Ah, so that’s why there’s liquid on the table, huh? (Laughter)
White rice is cooked to a firm texture.
The taste isn’t bad, but it’s not outstanding either. It’s a decent flavor that can be accepted without further effort.
The miso soup has a quite strong flavor. This might make it feel more like a concentrated sauce rather than a traditional miso soup...
In the process of doing this, a woman who seemed to be the wife returned from outside.
The last two customers arrived around 1:30 PM.
“約30分後には店を閉めることになっている”と、彼は厳しい口調で警告していました。
The time from 14:00 to noon is not the opening hours of LO.
It was just like the operating hours as described in the text.
Personal thoughts and opinions...
The price is low, but the satisfaction obtained from the food and the overall atmosphere is unfortunately quite low.
I felt it was extremely half-assed.
