Today is an event that causes a little tension
Excited by new encounters, I take my seat.
It's a pretty nice room.
Looking at the menu, one's heart swells with joy.
First, read the drink menu carefully.
A wide variety of Japanese sake is displayed in a row.
The staff's polite service is very pleasant.
When all members are gathered, let's get started.
Enjoying regular beer as usual
And the menu is,
“石垣牛会席”，真是令人兴奋啊^_^
・Appetizer: Pumpkin Tofu
（Shibipi-chan, Morocco Hidden Root, Eggplant Stew, Sesame Cream）
・Zourei – Vanya (Spareribs Sauce made with Seaweed)
・鍋物名：垣牛出汁しゃぶ（幻の和牛サーロイン使用）
（Onions, Shallots, Green Peppers, Yellow Oranges)
Seafood: Eel fried, shiitake mushrooms, green onions, and a delicious salt sauce.
・Meals: Kinjo Inada Udon (served with tuna and mung bean milk)
・Sweetness
Pumpkin Tofu – Immediately makes your taste buds happy
From the grilled dishes, there’s Japanese sake.
First of all, Yamagata comes from "Koshin Genshi" ^_^ It's really delicious.
And finally, it’s about the Ishigaki beef.
Frosted surface makes eyes happy
Once the vegetables are cooked, add the meat to them.
Delicious ^_^ The match with the broth is outstanding.
And, the next sake is my favorite—"Ibanezima".
The conversation was interrupted for a moment by the shrimp served at the restaurant.
Enjoyable conversation and delicious food
A wonderful time.
Inatou udon has a soft taste due to the soy milk, making it twice as delicious.
A dessert with an elegant sweetness
Ice cools down a heart that was restless.
Thank you ^_^
Thank you very much for your hospitality ^_^
