This restaurant is quite impressive indeed.
If you have been reviewing restaurants for a long time, your "My Reviewer" will send you various kinds of information.
Then, no action taken results in nothing happening.
Also, if I go to various restaurants and become a discriminating eater...
Habits also change, don't they?
So, here we go!!
Indeed, since the restaurant offers its services at an affordable price, it's necessary to achieve a certain level of cost reduction.
There are some issues that have been caused by the cooking process, but they are within acceptable limits.
But, the quality of the side dishes is top-notch.
Have you tried eating tea bowl steamed food?
It's truly a moving experience.
After a long time since my last visit, it felt somewhat disorienting, but I still want to support this place.
Delicious!
Thank you very much for your hospitality.
Thank you for your hard work.
Maybe it's actually a really rare place ^ ^
Sushi-ROO's side dishes are of high quality, you know.
While enjoying potato chips, fried chicken, and other classic menu items, we have a lunch drink ^ ^
The following prices are all inclusive of taxes.
Chū Jōki
590円
Lemon Sour
400円
Potchikey
360円
Total: 1,350 yen
Delicious!
Thank you very much for your hospitality.
My very favorite Sushi-rou restaurant.
Today, it's mainly for drinking drinks ^ ^
The side dishes are also very comprehensive, and most importantly, they are delicious!!
First, it's the customary "thank you for your hard work."
I eat potato chips while enjoying fried tofu as an appetizer, and at the same time, I finish drafting the preliminary version of the restaurant review.
Although it might be said to be different, I really prefer cold-tempered versions of these fried chicken and potatoes.
Therefore, you should order first, and eat last among all the dishes.
It's not warm at all.
This is what I really like.
Just regarding potato chips and fried chicken wings.
Even if it's a cat's tongue, it doesn't matter ^ ^
Oh? It seems that there's a local-only event where mini-shari-like dishes are being served. So, I'll order some kaiko and bintoro.
The usual way of eating is to place the wasabi on top of the nigiri, then lay the sushi horizontally. You use chopsticks to sandwich the nigiri and the shari together before eating. However, since the shari is small, it’s not possible to eat it horizontally. Laugh.
But don’t forget that other dining establishments also offer half-size portions, right??
I think it's good that there are also half-sized options available for sushi.
You can enjoy a variety of dishes here, right? ^ ^
Delicious!
Thank you for your hospitality.
It's really been a long time since I've been here.
During the COVID-19 pandemic, if we had taken a step back, it would have completely delayed the progress.
Still, the threat of COVID-19 hasn't diminished. But if I visit around the usual opening hours on weekdays, it should be fine!
With this intention, I visit here.
Just like always, pick up your favorite items.
○시 샐러드
Topped with a salad, drizzled with sweet sauce—this is an exquisite dish.
It's a famous way of eating that even employees themselves say it's delicious. Give it a try at least once.
○ Ankou no Tenpura Yagiri
It felt like eating something that was just a simple white-fleshed fish. It had a very fresh, light taste.
○ Sword-edge Squid
The sweetness grows more pronounced as you chew. This is really delicious!
This time it was extremely delicious!!
○数の子
There's no denying the small size of this place, but it's still no different from other restaurants. Since you can enjoy it for just 120 yen, there's nothing much to complain about ^ ^
For some time, I visited a restaurant with a relatively high price tag, as if I had been there without actually visiting it. Unconsciously, I couldn't help but compare it with other restaurants.
The quality of the ingredients is simply unbeatable no matter how hard you try to compete. The main issue is that the pricing is completely different from other restaurants.
But really, the quality and variety of the side dishes are what makes Sushi-ROO stand out ^ ^
Delicious!
Thank you very much for your hospitality.
A visit for the first time in a long while to my beloved Sushi-rou-san.
I recently learned that the opening time has been changed to 10:30.
In that case, if you go during business hours, it shouldn’t be too crowded, right!
Thus, this became a visit.
Here is the translated segment:
**Specially Picked Items That Were Delicious!**
○시 샐러드
I’ll add a little extra effort to the served salad.
Please take a piece of garlic, apply some sweet sauce, and try to eat it!
It’s the most delicious thing I’ve ever tasted!
○大トロ
It's a promotion time! A single bundle costs just 100 yen. At this quality, 100 yen is quite reasonable.
○Inside, there’s a steamy, fluffy tempura-style oya
It's a restaurant located on the main street, known for its soft and creamy dishes.
This is amazing. It's truly remarkable that restaurants across the country offer the same high quality service as Sushi-Ro.
○ハマグリ塩ラーメン
The charm of Sushi-ROO lies, one of its features, in the abundance of side dishes and their delicious taste.
Especially the ramen, I think it's outstanding.
○ナンコツ唐揚げ
Needless to say, accompanying beer!!
Indeed, Sushi-ROO is a place with an extremely comfortable atmosphere!
I just ate way too much. Laugh
Delicious!
Thank you very much for your hospitality.
This time, I enjoyed Sushi-ROO at Uber Eats ^ ^
When there are many customers, the probability of infection also increases accordingly.
The quality of the sushi remains the same, but it's still better to eat it at a restaurant, isn't it? ^ ^
Once again, I realized that the atmosphere is really important. Without it, the food simply doesn't have any flavor.
Therefore, the comments also become dull. Laugh.
Delicious!
Thank you for your hospitality.
This restaurant is currently in promotion. The name of the promotion is “Sushi Samet”.
A good name.
Only on weekdays, beer is half price at 240 yen.
I'm happy to be visiting Sushi-ROO for the first time.
It seems that the number of night-time customers is likely to increase.
Well, I ate a lot of things, but here’s a selection of the dishes that were delicious and left a good impression on me.
○三種のタラフグが盛られています
There are three types of dishes: skin soup, ara fried potatoes, and nigiri.
The body of the trafugu is quite firm and compact.
This is delicious.
Sashimi is also available, but since it's raw, there isn't much flesh on the fish. However, beer goes well with it.
○大トロ
Sushi-ROO’s Big Taro is something you shouldn’t underestimate.
It's not of the quality that costs 100 yen.
It's common for restaurants to expand across the country, but this restaurant manages to maintain the same high quality standard.
○店舗で調理された特大エビフライ
The fabric is thin, but the meat is large and chewy.
Surely Aya-papa, who is proficient in shrimp fried rice, must consider it as simply shrimp fried rice ^ ^
As always, Sushi-ROO is an incredibly comfortable place to be ^ ^
Delicious!
Thank you for your hospitality.
Happy New Year!
This year as well, please feel free to ask for my help.
This is a truly long time since I last visited Sushi-Ro. It’s not that I haven’t been reviewing this restaurant before; it’s just that I simply didn’t make the effort to visit.
Well, I was worried about COVID-19. In crowded restaurants or places where it's lively, I felt that we should be careful and avoid such situations.
In Sapporo, there were days when the number of infected people was in single digits. It seems that things are getting better now.
Of course, measures to prevent infections will continue to be taken diligently ^ ^
Currently, the “Three Kinds Per Plate” promotion has just begun, hasn’t it? ^ ^
First of all, let's order a three-kine tuna platter and a three-kine octopus platter!
The tuna here, at 300 yen, is of excellent quality. The richness of the fat, the freshness—definitely a great choice!
The three-kin portion of myka comes in three varieties: raw, with skin and pickled.
Compared among different restaurants, personally, I prefer raw food.
Recent sushi has been altered in many ways.
The taste of the ingredients alone is sufficient ^ ^
The rest are double natural shrimp and shark grilled scallops.
The shrimp, um, was a bit dry. Lol.
The roll was not good ^ ^
Seme Gare is very fresh and delicious.
All restaurants in Japan, including all Sushi-Ro stores, offer the same quality. It's really impressive.
This, you know, is something I always think about.
Delicious!
Thank you for your hospitality.
It's a popular Sushi-Ro restaurant, and it's always bustling no matter what time of day you go there.
However, during these times of bustling activity, I personally felt reluctant to jump in, and thus kept my distance.
◯大トロ
At this level, being able to enjoy food for just 100 yen is a result of the company's hard work.
As a sushi lover, that's great news, isn't it?
◯すし屋のうな牛
The meat of the unagi beef is strong (similar to the seasoning used in a well-known beef donburi restaurant). However, the taste of the eel loses in comparison.
Still, the eel itself is extremely delicious.
◯ Special Selection Matsusaka Beef Steak
The meat itself is seasoned, so it tastes good even when eaten plain.
But that was something I realized after eating it, so I really wanted some announcement in advance.
Indeed, Sushi-Ro is a delicious restaurant.
It seems that there are quite a few single women customers here, which probably makes it easy for people to get in.
Delicious!
Thank you for your generous hospitality.
The previous review was from January 2021, it seems.
It's just that I haven't left any reviews, but I still frequented this place regularly.
We hold campaigns every month to ensure that our customers are never bored.
This visit took place a few days after the campaign ended. The number of customers is not particularly high, but the lunch time peak is still very lively.
◯시 샐러드
I will prepare it with a slight modification. By adding a little sauce and sweetened dressing, the taste becomes absolutely to my liking.
It's a dish that I must definitely order.
◯Starting Plate Impact: Sweet Shrimp
This is a masterpiece of craftsmanship.
This is a dish created by a Spanish restaurant in Ishikawa Prefecture.
The impact at the moment of consumption is significant, but it seems difficult for it to become a standard dish.
◯タコ
I really love the texture of this dish. It’s something I always order when visiting this place.
◯こういか
Similar to the above. The wasabi has a great flavor.
Finally, I ordered katsu.
I ordered here at Sushi-Ro for the first time. I really like the texture of the food.
This time, we paid attention to the texture of the food.
Delicious!
Thank you for your hospitality.
After a long time, I came back to check it out. The reception was now an automatic one.
With this, the settlement and reception processes have been automated.
Perhaps there's also the pandemic of COVID-19 involved. However, in this era of technology, everything becomes more convenient. On the other hand, the interaction between people has decreased, which makes me feel a bit lonely.
◯ダブル赤えび
When I visit Sushi-Ro, I definitely order from them. I really love the sweetness of shrimp.
◯大切り寒ぶり
There is a layer of fat on top. I enjoy the creamy texture.
◯大切り真イカ
Since it's a special dish, you can enjoy its texture more fully. I really like the unique moistness that is characteristic of this dish.
◯倍トロ
It's indeed a masterpiece recommended by experts, and it's really delicious.
◯ 丸ずわい蟹がたっぷり
The moisture has been removed, leaving the crab slightly dry. Still, it retains its flavor. Laugh.
◯鸣门海藻乌冬面
The soup is light and refreshing. The wakame is crunchy and tasty. It's a great match for the wakame that comes back to the pot.
Every time I think about it, I realize that Sushi-Ro is running promotions across all of Japan. It’s truly amazing that they can offer the same quality products to customers everywhere.
Delicious! Thank you for the wonderful meal.
毎度お馴染みのスシローさんです。
I think there might be people who say they like it, but that's exactly the case! I really like it very much.
Therefore, I visit this restaurant several times.
Well, Sushi-ROO! As part of measures to prevent the spread of COVID-19, we have installed acrylic boards at our counter seats.
This is a delightful response.
Well, today, August 26th, there is a 100-yen sale.
Don't underestimate the 100 yen offer from Sushi-ROO.
◯はまち
The richness of the fat is simply outstanding.
◯New item! Rich Oyster Wraps
You can fully enjoy the unique sweetness and bitterness of oysters.
◯大切り真いか
This yaki is really sweet. It costs just 100 yen!!
The amounts below are the usual prices.
◯手工制作的鸡肉味味噌拉面
The flavor of fennel and green onions is outstanding. And the noodles from Sushi-RO are really delicious!
The chicken dumplings would be better if they had a bit more texture.
◯さまま
The scallops are on the rise, aren't they? Maybe in the future, it will be unaffordable for ordinary people. Laughing... I really appreciate the rich flavor of this dish.
Compared to before, does the size seem smaller? Is it just my impression?!
It's nice to have acrylic boards for preventing coronavirus infection.
By installing acrylic boards on both sides, the space has become smaller. However, it's still safe and comfortable to enjoy meals here, so I don't see any problems with that.
Delicious!
Thank you for your hospitality.
While watching the news, it seems that there is no sign of improvement at all. This is the era of the coronavirus pandemic.
In that case, it becomes a familiar restaurant.
Yes!
This is about Sushi-Ro.
真的呢，我非常喜欢它。
I won't visit sushi shops that don't offer their food fresh or those that claim to sell fresh ingredients.
But, a calm and relaxing atmosphere, a wide variety of menus, and above all, a rich selection of alcoholic drinks are the reasons why I continue to visit this place.
◯厚切りポテト
This beer is the best companion to enjoy. Definitely a no-brainer!!
◯活〆真鯛
Such high quality
It's unbelievable that you can eat something for just 100 yen.
◯タコ
It's a dish that I must definitely order.
◯えんがわ
Shiso is really a great accent, I really like that.
◯ Shell comparison
These are large clams, red clams, you see. Clams don’t have eyes.
Today, too, I visited the restaurant as soon as it opened. By the way, today is a Saturday, so it opens at 10:30. On weekdays, it opens at 11 o’clock.
Sushi-ROOは人気の店ですが、開店初日は三密の心配はありませんよ。
We enjoyed it very much.
Thank you for your hospitality.
スシローさん！
Although I haven’t written any reviews, I visit this restaurant once a week.
This time, I will review a dish that I personally enjoy eating.
It's purely a personal preference regarding how I eat. ^ ^
◯Ebi Abalone
If you add sweet sauce, it becomes even more delicious.
◯시 샐러드
Although there are no photos, they serve Gari. They also apply a sweet sauce to it. The texture of Gari is truly unique.
◯厚切りポテト、バター、しょうゆ
It's just fine, but it's a product I really love. Personally, I consider it to be one of the most beloved products among potato-based items.
The saltiness and butter flavor are outstanding!!
This beer is just too amazing.
It was too big, so there were 3 middle-sized jokki in it.
When adding an appropriate amount of powdered matcha to such delicious products, they transform into a dish with a delicious and subtle matcha flavor.
As always, Sushi-Ro is a space where things are done in a very comfortable manner.
Delicious!
Thank you for the delicious meal.
On June 13th, the TBS series "Job Chution" featured a special report on Sushi-Ro.
“超一流の職人が作る、最新の寿司ネタ！”
Approved Products
I was completely influenced by this content, and since there were some sushi items that I had never tasted before, I decided to visit right away.
◯콘
I didn’t know at all that this restaurant was so popular.
◯Ebi Abalone
The onions and avocados are over-the-top emphasized. The shrimp flavor was not noticeable at all, but when a sweet sauce was added, the flavors perfectly complemented each other. It’s surprisingly delicious.
◯ Grilled Garlic Basil Cheese
It seems that all of the craftsmen were awarded badges of qualification. I see, so this is a evaluation of first-class craftsmen. However, I don’t feel that they meet such high standards. The taste is quite strong, so it’s recommended to eat it in the latter part of the meal.
◯いか
Flexible, sweet, and without any issues.
◯ Beef Salt Karbi
When the aroma of sesame oil enters your mouth, you will feel a soft and pleasant sensation. The taste is quite strong, so it is recommended to eat it in the latter part of the meal.
◯たまご
Adequate-sized, coolly flavored egg. Delicious and sweet.
◯いくら
The texture of the cucumber serves as a nice accent.
◯ Salt-cooked Abalone
The acidity level is reduced.
◯はまち
The taste of the fat is outstanding.
◯青森県産ほたてフライの手作りタルタル
Flexible abalone. The homemade tartar has a strong egg-like texture.
After finishing eating, I glanced at the dishes again and saw that they were all priced at just 100 yen each.
Sushi-ROO is known for offering value-for-money options, so it was a satisfactory advertisement.
Finally, we ate the shrimp avocado dish and that was it.
Delicious!
Thank you for your hospitality.
Well, with the emergency declaration lifted, let's start going out for meals gradually!
Where is the first one?
After consideration, a familiar restaurant was chosen as number one!
Therefore, it's my very favorite Sushi-Ro restaurant.
Just like always, I visit right at the start of the opening hours.
◯プレミアムモルツ × 3
After a long time, I’m having a drink at lunchtime! This is my first order.
◯軟骨唐揚げ
It's a classic dish. A good choice to accompany beer.
◯ Inside the restaurant, there are peeled king crab and crab miso stew
Crab miso is sweet and delicious.
◯ Pickled sesame tuna
A masterpiece that I must definitely try. I absolutely love it.
◯びんとろ
The melting texture is simply irresistibly delicious.
◯極上の手作りネギとろを味わう
Handmade small cigars. I didn’t feel any real tobacco flavor, but Toro was delicious.
◯ こだわりの手羽唐揚げ
Eating the meat whole, it's really satisfying when the meat comes off completely.
◯タコ
A favorite item among snacks: octopus. I really like it.
I enjoyed eating out for the first time in a long time.
Indeed, the joy and taste of eating in a restaurant are truly exceptional.
It was a good choice to choose Sushi-Ro for our meal.
Delicious!
Thank you for your hospitality.
It looks like a complete Hokkaido-only exhibition.
Regardless of the fair, I have been visiting these places in a casual manner. It's true that this trip focused entirely on Hokkaido – that's the case ^ ^
◯Grand Cuvée
I am currently studying Japanese sake. At present, I don’t understand much, but I can tell when it pairs well with sushi.
◯山盛りポテト
This time, the salt content is moderate. You can feel the sweetness of the potatoes.
◯ Chicken Zanghi
The fourth edition has won the Golden Award at the Fried Grand Prix. It seems that Kodo is the person in charge of overseeing this process.
However, the zangu in Kodo is a completely different thing.
This is also delicious.
◯Tako's Pot-roasted Fish
The bite is weak, but the sweetness of the octopus is truly outstanding!
◯真つぶ貝
My favorite shellfish. The crisp texture is simply outstanding.
◯ Comparison of naturally grown shrimp: raw and marinated
The pickled ingredients are delicious. I really like the shrimp from Sushi-ROO.
◯ Two types of raw red shellfish dishes
I really hope there will be a festival of shellfish, as I love shellfish!
◯丸めて北海味噌ラーメン
This restaurant uses ingredients associated with Hokkaido. But how much of it is really possible to use? There aren’t any ingredients related to Lotus either. After eating the noodles, the toppings became messy, and some of the ingredients were lost somewhere… Lol.
◯ Apple and Tea Puff
On the upper shelf, there is tea, vanilla ice cream, and apples.
The menu consists of sponges and cream on the upper level, and mousses on the lower level.
As always, Sushi-Roさん continues to attack from various angles.
This time too, it was delicious!
Thank you for your hospitality ♪
It's been a long time since I've posted a review. Just because I haven't done so before, doesn't mean I haven't visited this place quite frequently.
◯プレミアムモルツ
Stabil and robust, with a crisp taste.
◯手工制作的黑醋猪排
The taste of the vinegar is not strong. The sweetness is also well-controlled, making it a very easy-to-eat dish. As for the pork, I wonder why it doesn’t have a distinct pork flavor. It has a chicken-like taste.
◯フライドポテト
Salt content is relatively low. It's a pleasure for me, who is in my 40s. Laugh.
◯軟骨唐揚げ
I like the crispy texture of the cartilage. Cartilage and potatoes are essential accompaniments to beer.
◯Masterful creativity in the preparation of the dashi, spring onion, and chrysanthemum sauce
It seems to have been featured on TV. I thought it might be due to the tangy taste of the radish, but actually, the softness stands out prominently. The spring chrysanthemum spreads throughout the mouth without being overwhelming.
◯Red sea scallops marinated in Shaoxing wine, hand-held
The shrimp is soft and chewy.
◯生たこのうめきゅう
I regret that it happened like that.
◯ Large live lobster & lobster miso stew
This crab is extremely delicious. I thought the crab miso wouldn't have much of a miso flavor, but unexpectedly, it actually has a strong miso taste.
◯ Pickled Sesame Bonito Fish
I will definitely order it. It's a dish I really love.
◯ Hotoji no Kurogamo Tangyamien
It's quite spicy. The noodles at Sushi-ROO are simply outstanding.
◯베리베리초콜릿 파페
The desserts at Sushi-Ro Cafe are truly delicious. I always have dessert for the last meal of the day.
There are opinions saying that a restaurant with a rating of 4.0 in the "rotisserie sushi" category is quite impressive. However, I consider Foodlog to be a place where individual opinions can be expressed. That's why I have given it a rating of 4.0. This rating takes into account factors such as comfort, the quality of side dishes, and the cost-performance ratio ^ ^
Delicious!
Thank you for your hospitality.
Yes! It's my very favorite Sushi-Ro restaurant ^ ^
You might think that a rotary sushi restaurant can’t achieve a score of 4.0, but this is just an individual assessment, so ^ ^
Not only the taste, but overall it is highly rated.
The atmosphere, comfort, and easy access, among other factors.
Just recently, there was a special report on Sushi-Ro about this restaurant on TV, didn't you? I was already influenced by it.
7 Kgan menu of natural Indian salmon
Marinated Herring Prawns
I tried it.
This soy sauce-flavored tuna dish is a real hit for me ^ ^ I absolutely love the fragrant flavor of sesame oil.
The "natural Indian salmon in a portion of 7 kints" isn't considered to be highly rated, but in terms of cost-effectiveness, it's quite good.
Although I didn't take any photos, I did enjoy beer, soft bone fried dishes, potatoes, and the classic items, of course.
Finally, of course, it was topped with an absolutely delicious sponge cake made from red tea.
If you don't eat this, then...
The cream this time was a bit runny, but it wasn’t a problem at all!
Delicious!
Thank you for your generous hospitality.
I really like Sushi-rouさん. Personally, this place is a perfect place to relax and enjoy time at ease.
My favorite restaurant isn’t just about the food itself!
It is determined comprehensively based on factors such as the staff members familiar with the restaurant, the atmosphere of the place, and compatibility with oneself.
I truly love Sushi-Roさん in every aspect.
First of all, beer.
The menu includes cartilage fried chicken and potatoes.
Our sushi included salmon, large tuna, and mackerel.
スシローさんの強みというのは、やはりサイドメニューの充実さです！！
And that side dish is also absolutely delicious!!
First, Matsutake Salt Ramen.
Slightly fragrant with the aroma of yuzu, a delicious taste that spreads throughout the mouth!
Red tea sponge cake.
I was completely captivated by this.
Firstly, the flavor of the cream is perfectly balanced with a moderate sweetness.
It goes perfectly with vanilla ice cream!
A crumbly texture of chiffon cake topped with cream makes it the best!
It's not a sushi restaurant anymore, lol.
After eating this dessert, you will feel completely refreshed, and it's impossible to eat sushi anymore.
Of course, tea and gari as well ^ ^
Perfectly suitable as a conclusion.
Delicious!
Thank you for your hospitality.
スシローさん！
I really like this restaurant, so I keep going there regularly.
What I like most is that you can easily order whatever you want using a touch screen.
Other rotary sushi restaurants require customers to write the order items on a menu, or to ask the chefs orally.
That's why I really like it.
Ah! But actually, it’s mainly about sushi. In other restaurants, I usually talk to the owners or the masters.
Sushi-ROOの魅力は、食べた後すぐに会計を済ませられる点です。
This time, I visited around 2 PM on a Saturday. It was my first time waiting in line at the ticket machine for a reservation.
Since I usually visit around the opening hours for weekdays, it felt a bit fresh ^ ^
Even if you say "waiting in line", it still takes about 5 minutes.
It was a Saturday, so there were quite a few families present.
It's affordable, and it offers decent performance, which is why it's popular.
The Big Toro is delicious! It melts in your mouth, isn't it?
The side dishes are also quite comprehensive, and the cartilage fried potatoes are truly outstanding.
This seems to be a combination that works well with beer, huh? Laughing
Also, one thing that cannot be removed from the menu are the noodle dishes.
Sushi-ROO's noodle products are truly outstanding.
Any dish you order is delicious.
Especially, I really like the thick eggplant miso wonton noodles, don’t you think? ^ ^
Today’s lunch was very satisfying!
Delicious!
Thank you for your generous hospitality.
This is my first visit. I don't understand the system at all, so I'll sit down right away. ^_^
It has a touchscreen! It's a system that would have been unimaginable just a few years ago.
First, beer and side dishes. A few more items to add.
The beer is served by the staff of the restaurant.
"ティラリラリンティラリラリン"という音が流れています。
Ignorance is truly terrifying. I thought it would definitely stop in front of the table seats. I didn’t expect it to skip a row… Of course, it has already passed that row. Lol.
Moreover, if you rely too heavily on others, the flow of things won’t stop, and it becomes difficult to pick up the dishes.
The taste is, as the restaurant promotes it, aimed at affordability, so customers generally do not expect to get larger portions.
However, it's very popular. Customers keep coming one after another.
It's a weekday!!
Before, on TV, a celebrity praised the miso ramen at Sushi-Ro for being delicious. Since they mentioned it so highly, I thought it would be nice to try it myself, so I went there.
で！！今回のある意味メインの濃厚海老味噌ワンタンメンのお味ですが、まずね、麺は自家製なんでしょうか？！
The noodles are thick and chewy, which I personally really like. The broth features shrimp prominently.
Inside the wonton, there’s also shrimp!
Delicious!!
The meal concluded with a dish called "Kappa Maki."
However, the constant sound of footsteps and voices guiding people everywhere keeps echoing in my mind. Laughing...
Is there any way to fix this?
I had a great experience.
Thank you for your hospitality.