Together with my partner,At VANSAN, Imatome-ichi-miya store, we had dinner there.PreviouslyYakisoba Goyuen, Ichinomiya BranchIn a place where I had the opportunity to enjoy delicious grilled meat at a reasonable price, I discussed with my partner going for another meal. However, the restaurant closed down, and only after that did the current restaurant open. While the construction was underway, we heard that there would be an Italian restaurant nearby, so we were looking forward to visiting it. Today, during the day, we went to a noodle restaurant located in Takamatsu City, Kōnan-cho, Kagawa Prefecture.“Kōnan RYUTO”I went there. During that trip, I bought soy sauce and okonomiyaki miso as appetizers, and also prepared dishes using the vegetables I bought. I wanted to relax at home, but my partner suggested that we give the idea a try, so we decided to go.
First, we started with beer. After that, the sequence of alcoholic beverages was as follows: my partner drank beer first, then sparkling wine, and finally white wine. I, on the other hand, drank beer first, followed by homemade lemon-jalapeño sauce, then sparkling wine, and finally white wine. The dishes we ordered were: marinated ham and sausage with a peperonino sauce, avocado and broccoli papparone, Milanese beef carpaccio, baguette, Italian fried dough sticks with a dado-style topping, Sicilian specialty arancini, Naples specialty olla podenze, Piedmontese specialty truffle cheese risotto, and mozzarella and crostini. While enjoying the marinated ham and sausage with a peperonino sauce, we drank beer. At first, everything went well. The avocado and broccoli papparone might have changed the impression if the broccoli had been more delicious. The Milanese beef carpaccio was not something we both liked. The baguette was overcooked and had an unpleasant burnt taste. The Italian fried dough sticks with a dado-style topping were spicy. The Sicilian specialty arancini turned out to be rice croquettes. If they had been fried properly, it might have been delicious. The Naples specialty olla podenze is a menu item that I rarely choose. It had a texture that I had never experienced before.This restaurant-review segment is the 9th of 10. Translate only this segment and keep the wording natural.
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T. The Piedmont specialty truffle cheese risotto felt more like a simple soup rather than a risotto. The half-and-half pizza with mozzarella and quattro formaggi was quite delicious.
Since it opened just last month, it's possible that they're still not fully accustomed to the cooking process. If the same dishes are prepared over and over again, their skills will surely improve with time. As days go by, they'll become more familiar with the functions of the kitchen equipment. Eventually, there might be differences in how the bakes are done or the degree of frying for fried foods. This time, the meal was more about drinking rather than eating food itself.
