Just off the Nakumoku Station. It’s already past noon at 1 PM. For a quick meal to satisfy hunger, Chinese food is the best choice. This is my fifth visit here. As soon as I entered, the empty tables became quite noticeable, so I was immediately directed to the counter.
Inside the restaurant, the staff were saying, "Xiao Guo Bao Lass 4❗️ Chicken White Soup Lass 1❗️". Oh no, I ordered a set of chicken white soup and Xiao Guo Bao. In just a short while, the cute steamer baskets with Xiao Guo Bao were served, followed by the noodle daging.
The small pot of soup in the Taptap dumplings was also rich, yet not overly heavy. The plain soup was also delicious.
Last time, I ordered the sour and spicy soup noodle set for lunch. So today, I decided to order a rice dish or the pork rice set. My colleague ordered the mapo tofu, while another person chose the sour and spicy soup noodle set.
It’s a busy time during lunch hours, but the food was served without any stress.
First, the set of dim sum. We are served with black vinegar.
The main pork rice is perfectly combined with the well-flavored sauce, where the cut pieces of meat are thoroughly mixed in. The boiled eggs also absorbed the flavor and tasted delicious. It would be nice if there was a small soup included in the set, but I still finished eating it despite that thought. My colleagues generally gave it positive reviews too. Thank you for the treat.
Located in the food district behind the Naka-Kubu Station GT Tower. I had been interested in this place for a while, but today is my first visit.
The interior of the restaurant was surprisingly spacious, and the lighting was quite soothing. It was early in the afternoon, so I was quickly directed to the counter.
The lunch menu offers a variety of rice dishes and noodles. I ordered a set consisting of 1,100 yen worth of spicy soup noodles with plenty of coriander.
First came the salad as an appetizer, followed by the spicy hot soup noodles with a large amount of coriander. Finally, the small dumplings were served.
The main spicy soup noodles are thick and still hot. The taste is neither too sour nor too spicy. The eggs are used in a luxurious manner, resulting in a smooth and delicious flavor. The noodles are well-cooked fine noodles. Along with the aroma and texture of cilantro, you can enjoy this dish.
There are 3 pau xiao. I ordered them with black vinegar. In my opinion, I prefer the meat that has more texture and roughness. The soup was delicious, so I ate everything. Actually, I really wanted to add white rice to it 😉
Thank you for the delicious meal. We will come again.
