This is a barbecue restaurant owned by "Shoriya Shops Co., Ltd.", a wholesaler of Wagyu beef in Shibuya. It is directly operated by "Shoriyo Shops Co., Ltd."
The Tashima Store Co., Ltd. was founded in May 1950 in Oshima-cho, Edo District. It initially engaged in the processing of livestock internal organs. In December 1973, it opened a restaurant called "Yakisama Tashima" in Suguji. Later, the business name was unified as "Tashima No Nihon". On August 20, 2018, this second store was opened.
The president and representative director is Mr. Shinjiro Tashiro, the son of Masahiko Tashiro, the representative director of "Tashiro Co., Ltd.". In April 2022, the company opened its third store, named "Kamaido Clock Shop for Meat." Currently, the company operates three stores in total.
The head chef is Mr. Yoshida Hiroyuki. He was a skilled craftsman who spent many years honing his skills in the Tsunatsu restaurant in Katsushika over the past month.
The restaurant is located just 1 minute’s walk from Exit 4 of Tokyo Metro East-West Line, at “Tōyōchō Station”. The interior has a total of 64 seats, including 3 private rooms, 2 semi-private rooms, 5 tatami rooms, 9 table areas, and 2 counters. The business hours are from 5 pm to 11 pm on weekdays, and from 16 pm to 11 pm on weekends and holidays. It operates non-stop throughout the year. Reservations can be made by phone, or through online reservation platforms such as the official website, Yumello, Hottop Pepper Grills, and Guranabi. Payment methods include cash, as well as VISA, MasterCard, American Express, Diners Club, and JCB credit cards. The restaurant does not support electronic money or QR payment methods.
As a distributor of Wagyu beef, we specialize in acquiring high-quality meat, focusing on Tyson and Harima beef. Our menu features many dishes made from this premium meat, which is very pleasing to meat lovers. We purchase Tyson and Harima beef from the Tokyo Meat Market, selecting only female cattle rated A4 to A5. These cuts are then aged for about two weeks to achieve a soft and flavorful texture. On this day, the Wagyu Tyson was especially delicious.
【주문】
◻︎White Semmai Steak 770 yen
◻︎ハチノス刺し 770円
◻︎牛肉の煮込み料理 580円
◻︎上タン塩 2,580円
◻︎ハラミ 1,780円
◻︎サガリ 1,780円
◻︎シビレ 980円
◻︎ヤン 980円
◻︎コプチャン 1,080円
◻︎ホホ肉 1,050円
◻︎ミノサンド 980円
◻︎3種類のアイスドリンク 280円
This is a barbecue restaurant owned by "Shorimaya Shokubutsu Tashima Shobo," a butcher company in Shibuya. It operates under the direct management of "Shorinjo Seiryo Shokubutsu."
The Tashima Store Co., Ltd. was founded in May 1950 in Oshima-cho, Edo District, and began engaging in the business of processing beef, horses, and other animals' internal organs. In December 1973, they opened a restaurant called "Yakitori Tashima" in Sogiyama. Later, they unified their business name to "Nakoma Tashima," and on August 20, 2018, they opened this second store as their second branch.
The president and representative director is Mr. Shinjiro Tashiro, the son of Masahiko Tashiro, the representative director of "Tashiro Store Co., Ltd." In April 2022, this company opened its third store, named "Kamaido Clock Store of Meat Tashiro". Currently, they operate three stores in total.
The head chef is Mr. Yoshida Hirokou. He was a skilled craftsman who spent many years honing his skills in the Tsunatsu restaurant in Katsushika over the past month.
The restaurant is located just 1 minute’s walk from Exit 4 of Tokyo Metro East-West Line, at “Tōyō-cho Station”. The interior has a total of 64 seats, including 3 private rooms, 2 semi-private rooms, 5 dining areas, 9 tables, and 2 counters. The business hours are from 17:00 to 23:00 on weekdays, and from 16:00 to 23:00 on weekends and holidays. It operates non-stop throughout the year. Reservations can be made by phone, as well as through online reservation platforms such as the official website, Yumello, Hottop Pepper Grills, and Gurnabi. Payment methods include cash, along with credit cards like VISA, MasterCard, American Express, Diners Club, and JCB. The restaurant does not support electronic money or QR payment methods.
As a distributor of Wagyu beef, we specialize in purchasing high-quality meat, focusing on Tyson and Hilana beef. Our menu features many dishes made from this premium meat, which is very pleasing to meat lovers. The meat we purchase comes from the Tokyo Meat Market, specifically from A4 to A5 grade black cattle. We purchase individual cuts of these cattle and allow them to mature for about two weeks, resulting in meat that is soft and flavorful. On this day, we tasted various types of Wagyu beef. The Tyson from female cattle was particularly delicious. The Sagari was also cut into thick slices, and the marinade was truly excellent. It was a great restaurant for grilling.
【주문】
◻︎上タン塩 2,580円
◻︎上ハラミ 2,780円
◻︎ハラミ 1,780円
◻︎サガリ 1,780円
◻︎シマチョウ 1,080円
◻︎シビレ 980円
◻︎ヤン 980円
◻︎게스트하우스 980엔
◻︎ホホ肉 1,050円
◻︎カイノミ 2,500円
◻︎トモ三角 3,080円
◻︎特上ロース 3,080円
◻︎厚切ハラミ 1,650円
◻︎牛骨麺 1.380円
◻︎半量 850円
