This is lunch for our Kyoto trip. We visited...
“Gion Nambō” Restaurant. Ranked among the top 5,000 on Yumlog.
At this restaurant, since the reviews were very positive, I made a reservation.
I have listened to it.
Standing in the alley lined with restaurants for enjoying cherry blossoms
It's a restaurant specializing in Japanese-style cuisine. The street layout and exterior of the building...
A atmosphere reminiscent of Kyoto can be felt here.
The interior has 6 counter seats, and there are table seats on the second floor.
10석 있으며, 1つの個室があります。今回は
We were guided to the table seats on the second floor.
I ordered a "lunch course" (8 items).
$9,680.
・先付け ・椀物 ・向附
・八寸・焼物・炊き合わせ
・Rice, red broth, seasonings
・水菓子 ・和菓子、抹茶
・Preparesments
This is taran's white tofu. Homemade tomato sauce.
Shiimeji and spinach, topped with dill (herb)
Yes. The tofu is smooth and has a rich texture.
It's tomato sauce, but it's a Japanese-style dish.
・茶器
This is a stewed dish. Ingredients include golden radishes.
This is a section of green onions and leeks.
The purée contains cartilage and is finely crushed.
Astringent texture. A refined broth
The aroma of the yuzu is unforgettable.
・Mukana – Sashimi
Tuna, katsuo, salmon, swordfish.
The serving bowls for the eel are unique and adorable.
Notable sashimi is also delicious, and it's garnished with...
The windbreak grass has a pleasant fragrance.
・8寸の焼き物
The persimmon leaves bring a sense of autumn to the dining experience.
Ankangyu and Komi-Ashiyaki Wabu. The rich texture of ankangyu.
The yuba is delicious. The octopus, persimmons, and cucumbers are also excellent.
Something seasoned with tarako. The sake becomes more appealing.
The grilled true fish and bonito are fragrant and tender.
The bottom dish contains salmon sushi, watercress, and green onions.
Hōmuroko is produced in Lake Biwa. It can be eaten whole.
Crispy and delicious.
・組み合わせ料理
This is a tuna kabab dish. Also includes red leaf mushrooms and chrysanthemum vegetables.
This restaurant offers a sophisticated broth and a pleasant aroma of yuzu.
・Rice, red broth, seasonings
It's steamed rice. The ingredients include brown rice, sliced mushrooms, and salmon.
The aroma of flatfish and the exquisite taste of tuna.
The red cauliflower is pickled in bran, while the white ones are pickled in simple vinegar. Also included are shiitake mushrooms and kelp.
All ingredients are homemade.
・水菓子
江戸柿（渋柿）を焼酎に漬けたもの
Yuzu Shaved Ice (Homemade), Yuzu
Jam, jellies with white wine, and sorrel.
I was informed to eat together.
The sweetness of the persimmon and the refreshing taste of the yuzu fill the mouth.
It expands.
・Japanese sweets, matcha
This is a buckwheat and sweet potato dumpling. The interior contains adzuki beans and chestnuts.
It has a simple, sweet taste that works well.
The alcohol chosen for this restaurant is "Nihiki Shuminomi". It has a light effervescence.
It has a sour taste, yet it's light and refreshing.
Is she the manager? With polite explanations...
In a pleasant conversation, it was always filled with laughter.
We were able to have a pleasant time.
Above all, I was deeply impressed by the deliciousness of the broth in Kyoto.
Thank you for your hospitality.
