A restaurant located right in front of the Prince Hotel in Shinjuku Kabukicho.
Once upon a time, I often visited the Shibuya Daikanesan branch.
If we look at the official website, it indicates that this event took place on November 17, 2021. Moreover, it seems that the restaurant has expanded its operations nationwide. I believe many people who are familiar with this brand already know about this development.
I asked for this.
・ビール1杯分 880円 × 2杯
・Kimchi: 528 yen
▼ふたご盛り 1518円
・ほそ塩（牛の小腸）
・อดไม่ได้…มิโน (มิโนของหมู) ○
・幻のハラミ（豚の横隔膜）○
・止まらない豚の首肉◎
▼ホルモンが混ざった料理 塩 1518円
・天肉塩[ツラミ]（牛のほほ肉）
・ホルモン（牛の大腸）
・ウルテ（牛の喉頭軟骨）
・クリクリ（動脈）
Additionally,
・上ミノ（牛の第一胃袋）638円
・Produced in Aomori Prefecture, garlic costs 528 yen
However, I realized that garlic was delicious halfway through, and I forgot to take a photo (^^;;)
・こだわりの一口冷麺：528円＋110円
Usually, there are about 3 portions. For an additional 110 yen, the amount of noodles doubles. So, I decided to add it.
All the dishes were cooked by the staff themselves. You just eat them with dashi sauce. It's amazing how this kind of service, delicious food, and great value-for-money are being popularized across the country in this era. (^^)
As many of you may already know, this is undoubtedly an excellent restaurant to recommend!
It feels like a simple table with pipe chairs, and it's quite cramped. The staff moves around quickly and energetically from side to side. There's a general atmosphere reminiscent of old-fashioned Japanese songs playing on the radio. So, it seems like a place suitable for those who enjoy such a setting (^^)
Instagram: hide06_21 実写版ハンチョウ(仮)
Since March 2021, I have been writing restaurant reviews on Yekublog. Please take care of me.
My nickname is Hanchou. I like going to many restaurants.
