Received Menu
・牛切り落とし定食 ¥1100
・カレー小鉢 ¥200
A barbecue restaurant located about 5 minutes from Umeda, where you can enjoy Kobe beef in a convenient manner.
After seeing a post that offered a special offer for weekdays, where all items except the main course were free to eat, I became interested and decided to give it a try!
The menu offers three types of dishes: a set meal of beef grilled meat, a dosa, and curry. These are changed daily according to the day's selection.
※Starting from June, the prices of some menu items will increase.
This time, I chose a curry dish as an additional option to the highly recommended beef cutlet set offered by the restaurant.
This lunch offers a buffet of rice, soup, fresh eggs, cabbage, and pickles. Additionally, black oolong tea is also available for free! This is absolutely amazing. Laugh.
Just a little over 5 minutes after placing the order, the food was delivered.
The main dish is beef grilled, along with raw eggs, additional curry, rice, soup, and pickles.
※生卵は、注文時に個数を伝えると、料理と一緒に提供されます。
First, let's start with beef grilled meat.
The meat is tender and well-cooked, with a sweet-and-spicy sauce that has thoroughly infused into the meat, creating a delicious flavor.
I accidentally broke the raw eggs I tried to use for making the dashi in place of meat. Lol. So, I came up with a solution: sukiyaki!
Failed eggs were polished and used to soak the meat. This was even more delicious. It was also listed as a recommended dish at the restaurant, so we managed to recover well, lol.
So, immediately ordered more raw eggs. This time, it worked out perfectly! By placing the meat on top of the rice and adding raw eggs, the original self-made beef donburi is complete.
Breaking the raw eggs into pieces and enjoying them together with meat and rice is a perfect combination. This dish is truly delicious! The richly sweet and spicy sauce pairs perfectly with the raw eggs, which have become smooth and mellow in flavor. It’s a delicious combination that makes rice taste even better!
I ordered extra curry along with the rice, resulting in a curry rice. The taste was sweet and spicy, with a mild flavor. The beef was well-cooked and satisfying to eat! Choosing to eat the curry as curry rice was indeed the right decision.
Not only is the black oolong tea, which is ideal for rich dishes instead of plain water, also a great choice. Moreover, with the free-flowing drink service, the price for regular purchases was quite high. Therefore, having this service as an option was truly appreciated. The soup, cabbage, and pickles—all other items besides the main dish—were also available for free flow. At just ¥1000, it was a very affordable lunch experience.
This segment appears to be from a restaurant review. Here’s the translated version:
SNS and word-of-mouth platforms rarely report about these hidden spots for lunch. But when I went there just before 12 o’clock, there were already 6 to 7 groups waiting outside. Most of the customers were office workers, but there were also quite a few women among them.
Due to the rich content of the menu, please be careful not to overeat, lol.
If you're interested, please definitely give it a try!
