Located at the west entrance of the Shibashi Station commercial street, towards the阪大 side.
The restaurant "Taro Pan" is located right next to a pan-rye bakery. It has been open for half a year, in the same location where there used to be a dumpling pub.
"そうざい おんぼらぁと"というように読みますよ。
A Japanese master who has been a chef in Shanghai for many years prepares dishes with great skill.
At the counter, there are delicious bentozai (sample dishes) arranged in rows.
Since there is no "o-shin-shi" (a traditional Japanese welcome gesture), you can choose whatever you want from here on out.
The onigiri that appear immediately are each 500 yen.
Today's menu includes…
Chiba Nakai Pot Saラ
Ganmo Vegetable Stew (Hot)
Abi Be Jitsu Nabe
杠杆与生姜炖菜
Hot Noddy Potato Soup
Oyster sauce stew with turkey
On the wall, there’s a regular menu; in front of the wall, there’s a blackboard displaying today’s menu.
・シパ漬けポテサラ500
・バイ貝 500
・マルエフ生中500…マルエフってこんなに美味しいの？そう言えば、缶だけ飲んだことがあるかも。
・白州ロック…白州ではハイボールがおすすめです♡
・Moriyuzo Rock
The fish was purchased from Kagoshima.
・ネイゴ（若い魚）900…とてもさっぱりとした味わい、ツマの横に置かれたピンク色のものは菊花土佐酢漬けです。
・クロマグロの若魚 1000個…血を含んでいるのは珍しい！こちらもとても柔らかく滑らかです。
・コボウ唐揚げ550…とても柔らかく、風味も良いです。下にはたっぷりの水菜サラダが付いています。
・栃尾油揚げ650…ポン酢か出汁しょうゆ（出汁しょうゆにしました）…サクサクで中はジューシー！
I really want to go to Fukui to eat yōshiru.
・メヒカリ唐揚げ600個…身がとてもふわふわ！骨の心配もありません。
・メジロザメフライ（鹿児島）700…臭みがなく、肉質が厚くて白い！言われなければ、サメとは気づかないだろう。
It’s served in two portions.
Source text:
ソース、タルタル、マヨお好みで → タルタルが美味しかったです
・きのこオイスター500…黒胡椒風味でピリ辛
・笑四季黒ラベル（滋賀）120ミリリットル 800…金継ぎを施したお好みのサイズをお選びいただけます
・青椒肉丝850…甜面酱带来的柔和味道，大量的蕨菜带来的稳定口感。对中国期望过高了^^;不过真的很美味。
・青唐辛子のオムレツ（とても辛いとよく言われます）800…マスターの創作料理
Choose your own homemade chili soy sauce. It's mild with cheese, but still flavorful! The eggs are perfectly creamy and smooth.
This was an international-level restaurant run by a master who spoke fluent Chinese! They served both authentic green pepper meatballs and traditional handmade sushi.
A trusted resource for Chinese language professionals at Hankou University
In the restaurant where Chinese songs and shansong with mysterious arrangements play, I enjoyed drinking Japanese sake while listening to conversations in Chinese… It was a truly international and comfortable atmosphere. ♪
With Chachicha Master, enjoying a leisurely father-son conversation is also delightful (^o^)
On Saturday nights, due to limited seating due to popularity, it is recommended to make reservations.
Credit cards are accepted.
The restaurant is non-smoking.
Takeout is not available because there are no containers available.
No parking space available
