Let's go to a delicious sushi restaurant.
And, suddenly, it occurred to me and my husband.
I immediately searched online.
・・・確かに、名古屋市内の店舗のほとんどは夜間のみ営業しています。
I visited two or three restaurants, but, of course, it was almost impossible to make reservations on the day, or the places were completely full.
From noon onwards, sushi seems to be quite expensive... ^^;
そして、何気なく発見したお店がこちらです。
Kaya no Yukiho Sushi-san...
Reserve the appointment, and head towards the restaurant...
I don't know much about Kaya.
However, does it really give the impression that it's a place dominated by large Toyota-related companies?
It takes about 30 minutes to drive from home to there.
There was a restaurant in the central area of Kaya.
A restaurant that truly feels like it has a rich history.
According to my experience...
In Aichi Prefecture, I have hardly ever encountered a sushi restaurant that truly meets my preferences.
Honestly, I entered the restaurant with the intention of encountering something off-putting.
The interior of the restaurant is much larger than I had imagined.
The parking lot is also very spacious.
There are several semi-private rooms, and the main dining area is located there.
And, most people seem to order lunch-sized portions of food.
The counter is reserved for us alone...
A restaurant with a history of 60 years.
The current master of the restaurant is said to be the second generation.
The third-generation son, who will surely take over the reins, was also helping out with the work.
However, my son studied at an Italian restaurant…
The attire is also Italian-style ^^;
So, what shall I have...
And, when I turned my attention to the back of the counter, there were about ten very large migratory crabs.
And, there was a huge amount of shiko...
I ordered several dishes from the menu category.
The good thing about these are the fresh-washed watairi and shako.
A very large wataari crab.
No, no, no... It's very satisfying to eat, and it's extremely delicious! ^o^
It seems to be about the freshness of the ingredients...
Also, the shrimp are delicious!
This dish also boasts an excellent freshness.
Wow! I was surprised~!
Just this one point alone makes today a day of great satisfaction! (^^)
And here are the items recommended by the owner.
That was a koi fish that I caught myself.
All kinds of special salmon caught in the unique river of Kishu... said to be extremely delicious.
Of course, I have received it ^o^(
These are katsumushi, which were left in a state of apparent death with ice water. They are natural katsumushi caught two days ago.
Delicious, isn't it?
The aroma is truly wonderful.
On Sunday, the day of off-hours operation, you plan to go fishing...
In other words, on Monday at noon, you can enjoy the freshest state of the food… that’s it! (^^)
However, whether it happens every week or not... I'm not sure about that (^_^;)
Next, three types of appetizers are served.
Mashed potatoes, marinated shrimp, and marinated octopus.
This also has a quite good taste.
Is this your son?
It has a modern, contemporary taste! (^^)
The knob for the octopus.
We will enjoy it with a special sauce.
This too is delicious.
At this point, we have a pretty big belly ^^;
I came here to eat sushi, but the side dishes were so delicious that I was completely overwhelmed!
However, since it’s a chance, I might as well get a little something.
In that manner, I requested a small amount as per your instructions.
＊手工制作的ガリ
＊ヒモ
＊車エビの湯通し
＊Blade End
＊とり貝
＊アナゴ
＊タコ
＊セロリの巻物
＊Mikanohon Makura
＊車エビの頭
＊The Japanese sweets made by my son
Shari is a skin-like texture.
Deliciously prepared sushi.
High-quality, fresh ingredients paired with well-balanced shari.
Oh no... These sushi are really delicious!
In an old sushi restaurant, and that was in Kaya… (sorry)… to encounter such a wonderful place… (~_~;)
It's been a long time since I've felt satisfied with sushi from Edo-style or creative restaurants.
Can such excellent vision and rotational speed truly make a good dish...?
Although these are not specially prepared dishes... every one of them was delicious!
Among many sushi shops whose freshness and quality are inferior to those of rotary sushi, I feel that I have encountered a "professional sushi shop."
A restaurant that offers seafood, which is quite difficult to obtain. Yes, a sushi restaurant must have such features...!
Next time, let's enjoy the barachiraishi that everyone has tasted...
Definitely delicious, wouldn’t you say? ^o^
Because it's far more popular than any sushi restaurant nearby! (^^)
All of you should give it a try...
Thank you for your hospitality.
