うーーーむ、、、なんや？！
Foreigners are packed in here... It's completely chaotic.
What's most regrettable is that the quality of the food isn't declining at all!!!
Liver Roasted
It's making a jingly sound! I tried it just once, then left it uneaten.
Frog
Huh?! What kind of nonsense?
Was it much more crisp, wasn’t it??
Tasted one bite and left it uneaten.
Yakitori
This remains unchanged.
Rice
This is also delicious, just as it always has been.
Kansuji
The nightmare of Jarijari resurfaces.
Is the broth delicious? Or have I even eaten a single liver?
Um... really? No... I felt quite disappointed. Well, it's good for those who can't tell whether a dish is delicious or not to come here on first sight. But I guess they won't be repeat customers, huh...
とほほのほ。
Last month, I visited this restaurant for the first time... The experience exceeded my expectations, and the food was delicious, so I decided to visit again!
Super Energy: Great service and a warm kitchen greeted us @1730. So, I feel already in good spirits. That's important, you know?
This time, we also received a few other types of skewers.
Harami
ネギマ
White Roasted Eel (including the skin! Crispy and crisp like crispy rice cakes! Amazing!)
clambake
Liver skewer
Yeah, all of them are quite delicious, but the crisp white-yaki is truly impressive. The way it’s cooked really varies from person to person. It’s a matter of personal preference.
And then, the eel... This time it's 300g!!
Oh, look at that! It's completely chaotic!! What's going on here?! How sneaky!
Sexy! Great! Ah... there's a little bit that has spilled over, but it's okay!
This grilled meat isn’t sweet at all; that’s really good.
A little sweet eel sauce rice.
And two pieces of eel.
Today, rice and meat weren't still hot...
That's the only thing that's regrettable.
But, everyone at the service and kitchen department is amazing, so today it's okay.
Let me trouble you again!
Thank you very much.
合掌！
They greeted us with a really huge voice. (A little embarrassed... but somehow, I felt happy.)
The visuals are great... I felt like buying a CD as a souvenir when I entered the restaurant.
Young staff are energetic and give a warm welcome. It's wonderful.
I ordered the Yuzen-yakin-don & Oyakata, not the most popular dish.
It took just over 10 minutes... and then nothing!!
Mmmmmmmmm?! This isn’t... a cow that was cooked with sugar, is it?!
What?! Take a bite, and wow—this is a very fragrant, spicy beef!
マジか？！思っていたのは、タレに馴染み深い甘めの味付けで、牛丼チェーン店の牛を想像していたのに……。
Delicious!! It has a grilled meat flavor!! Very delicious.
Eel... Well, I didn't expect it to be that delicious. But since it wasn't the soft-tenderness style typical of Kanto cuisine, personally, I consider it a passable option.
But, that isn’t the famous Nagoya-style "pari-pari" or "bari-bari" fried eel. However, the size of it is quite good.
Rice, it's delicious... It's like a mixture of soy sauce and rice?
The rice is also firm, with each grain looking plump and healthy. It's not overly sweet. If you prefer a sweeter taste, you can adjust it using the sauce available on the table.
This dish really brings out the flavor of the broth!
It wasn't liver-based broth, but rather a straightforward broth from Osaka.
The liver had a foul smell for just a moment at a time...
However, the broth is delicious.
It seems like a combination of a not-sweet grilled beef, eel, and sauce in a miso-based rice dish. The balance is quite good, and it was actually quite delicious.
In a good way, it was a surprise to me.
Thank you very much.
Salam！！！！！！！！
