Meeting up with gourmet friends from Tokyo who returned to Kansai for a dinner✨
Special occasions are the perfect time to enjoy a bit more luxury with sushi served at the counter.
As you step out of the luxurious entrance, climb the stairs... There's a small signboard with the word "Kani" written on it.
It seemed like I had made a mistake, but in fact, there was a proper blue screen and the store name clearly displayed at the back.
Relieved, I walked into the restaurant.
There are a counter and private rooms, and further along, there are also salaried workers enjoying meals together.
Today, we have ordered the 【Seasonal Custom Wrapped Course】for 19,800 yen!
【Miso Sauce with Omiya-Sourced Ham and Shrimp】
Delicious octopus even with its crispy suckers ❗
The salty aroma of plum is very refreshing, making it a crisp appetizer.
【Egg Wrap Roasted】
【Tattoo Fish in Hachiman Roll】
This is truly Japanese cuisine!
The broth is fragrant and has a gentle taste, which brings a sense of comfort.
【ヒラメの南蛮漬け】
The familiar flavor of the sauce brings a sense of nostalgia.
【モロヘイヤのおひたし】
The delicate texture of the food serves as an accent, making the taste in the mouth delightful✨
【鱧の湯引き】
【Water Scallop Bath】
A delicious softness that seems to melt in the mouth ❗️
A dish that feels like summer.
The water snail also has a delicate sweetness, and it feels moist to the touch.
【このマグロ料理】
Shari is a rose wine blended with white vinegar and red vinegar! ✨
Deliciously warm, blending seamlessly with the sauce and disappearing effortlessly!
The technique of gripping the chopsticks is also beautiful❗️
【アオリイカ】
With salt and sudate.
The scent of sumach wafts through the air, reminding me of a moment from my youth...!
In addition to decorative knives, freezing and aging processes further enhance the sweetness of the food.
【ホッキ貝】
It seems like they’re already swimming!
In the mouth, it pops with a satisfying sound, and the sweetness is incredible ✨
【アジ】
A stunningly transparent appearance❗️
The moment it enters your mouth, it’s absolutely melting in your taste buds!
【Hokkaido製のイクラとカニの小丼】
This... how much is the main course❗️
A mountain of ikura so large that you can't even see the base vinegar rice.
The crab is also sweet, a true expression of luxury!
【カンパチの冷やしバフ】
It comes with green beans, making it look very summery ✨
The tender abalone is surrounded by young corn and erinopsis.
A slightly bitter radish dressing that serves as an excellent accent.
【3種類の雲丹を比較してみる】
A beauty that naturally elicits applause❗️
・【Kenroku】
Rich and sweet! The delicious flavor spreads throughout your mouth. ✨
・【Aomori】
It has a refreshing aftertaste, making it very clean and pleasant to drink. A favorite among my friends!
・【Mie】
A somewhat thick, transparent abalone. This is also a purple abalone!
【金目鯛】
The flavor of yuzu pepper is truly delicious!
A sticky texture on the tongue, entering a meditative state✨
The texture is so soft that it's hard to believe it has a skin that has been grilled.
【Goto Islands' Island Japheen】
It looks good, but the taste is outstanding!
A shock that seems to freeze time❗️
【Goto Islands' Natural Cue】
A clear and refreshing taste.
The heart becomes clearer...
【Red-Flavored Pickles】
Fukui Prefecture's local ginger and sudachi have an incredibly perfect balance!
Each dish offers a rich flavor that can be fully appreciated in one bite.
A harmony like that of a collective entity is truly remarkable.
【Potato and White Fish Clouded Ankake Steamed Bowl】
From the menu name alone, it seems like a power word✨
The sweetness of the pumpkin and the aroma of abalone blend together, creating a flavor reminiscent of abalone-fran.
The buds of the tree play a significant role in enhancing the aroma of the restaurant! The chef said.
【稚鮎の唐揚げ】
A beauty reminiscent of a painting.
It looks like a summer poster❗️
The texture is so soft, even up to the face! It’s absolutely delicious!
【Kabutochi】
Cute and creamy❗️
A sweet sauce blends well, creating a satisfying experience comparable to eating Kamaji Dondley.
【玉】
The flavor of the yellow part is very strong! It tastes like a pudding, so delicious ✨
【Kanpyō Maki】
Slightly sweet, a moist taste suitable for adults.
【赤だし】
These clams are huge and full of juicy flesh!
A feeling of warmth spreads through my drunken body...
【スイカ】
Tasty and sweet, perfect for summer!
Drinks are
【響 ハイボール】800円
The way ice melts is just perfect, a great balance.
【黒龍】1,980円
Spicy, premium wine ❗️
This restaurant has some truly wonderful items, like the Bidooro-style pot! ✨
A summer menu that truly captures the essence of the season ✨
Every dish is a result of meticulous work and beautiful presentation, making you feel as though you are traveling through each dish individually!
It’s even more delicious than before!
With the heartfelt wish of "Welcome back," you can enjoy the best time spent at this sushi restaurant✨
After a long time, I finally went to Osaka to eat some delicious sushi!
Upon crossing the entrance, which resembles the decor of a high-end brand restaurant, a Japanese atmosphere suddenly emerges.
The interior is a calm, adult world.
【Seasonal Custom Steamed Course】
雲丹6種食べ比べ付き】23,800円
Thank you for the gift. ✨
【Japanese Sake Seven Sages Sparkling】3300 Yen
Wow! Delicious~
Fresh tasting flavor, slightly spicy and strong!
Seems to match the cuisine!
There are about 3 cups of food, so the amount is plenty ✨
Přednastavení
【Naruto産のワカメとウンタンダンのチーズ豆腐】
【甘海老の昆布締め】
The cheese is rich! Even though it’s small, it feels substantial ❤️
With its strong broth, the aftertaste is perfectly complemented by crisp wakame, providing a refreshing experience✨
Appetizer
It is beautifully arranged in beautiful Japanese serving dishes.
【Red Chicken Stew with Octopus Soft Custard】
ビクゥ…なるほど、蛸は柔らかいですね❤️
How many of these teethless sea urchins are there?
【子持ち昆布】
The shrimp are gentle, and the crunchy texture is delightful!
The flavor of kelp overlaps with each other, making it taste like a stew.
【Watercress and crab okahitachi dish by Tobiko】
A taste that is smooth and pleasant to the tongue.
Today's Sashimi
【ヨコワのたたき、ゴウイカのお造り】
Mmm! What a gentle piece of fish! ✨
The octopus that lies on the tip of the tongue has an indescribable texture!
Yokowa also has a smooth texture on the tongue. When bitten, the delicious flavor fills the mouth.
Hands-on
【大間のトロ】
Suddenly, Toro!
Shari is a shari made with balsamic vinegar!
The rice is warm.
A clear-cut vinegar rice that melts in your mouth in an instant!
【アオリイカ】
With salt. This is shari made by blending white vinegar and red vinegar.
I’m being particular...
【ホッキ貝】
This is also quite soft compared to Hoki shellfish.
savoring the natural sweetness of shellfish ✨
【タチ】
This is also soft.
This restaurant is overall very gentle and accommodating.
When put into the mouth, it disappears!
2色小丼
【Produced in Hokkaido: Crab and Caviar Dishes】
The appearance is large, but when you put it in your mouth, its size becomes even more evident✨
It’s as if gems have been placed in the mouth.
Shining in your mouth✨
Sushi
【Eel grilled in soy sauce, Miso-kebab, Cucumber salad with shellfish】
Relax!
Mmm... Delicious...
It was a sound of something collapsing...
This is extremely delicious—I really want to eat it in a large portion!
【6種類の雲丹を比較してみる】
Beautiful〜✨✨✨ Like a gem✨
While checking the origin and the map of Hokkaido, we receive these items ✨
・Hamachu… wow, it’s really delicious! There’s no bitterness at all, and it’s sweet!
・Kumero: Smooth and with a moderate sweetness
・Rishira – Delicious! You can feel the sea water here ✨
・ねつもり えー、全然違います！とても新鮮です！
・Aomori – A mild sweetness!
・ Miyagi: This amount of purple cloud ginseng… There's no smell at all. The taste truly reflects the characteristics of purple cloud ginseng!
It's recommended to eat each piece without using seaweed, and then wrap the matching pieces with seaweed for a more delicious experience!
【カニグラタン】
The armor has turned into a vessel!
plenty of crabs, and from below are béchamel sauce and macaroni.
However, the creamy filling above makes it seem like a gentle Chinese dish✨
Whether it's Japanese, Western, or Chinese cuisine—it becomes hard to determine at times. But really, those categories don't matter anymore, right? That's the kind of deliciousness that makes everything worthwhile.
Hands-on
【Goto Islands' Catfish】
嗯～忍不住摆出了胜利姿势！
Fragrant and delicious!
【Goto Islands' Natural Squid】
Hey!
“The fish from the Five Islands are properly processed and delivered, so the taste is excellent,” said the chef!
It’s really delicious!
I have eaten with people from the fishing cooperative in the Five Islands, and I talked to them about their work. We laughed together.
【しめ鯖】
The texture is excellent, with a rich fish flavor, truly delicious!
【マグロ】
This restaurant in Fukui Prefecture offers not only delicious local ingredients, but also a great combination of shari—the seasoning used for flavoring the food. The combination is truly outstanding!
Steamed Dishes
【White Bean Mushroom and Seaweed Paste Stewed Bowl】
Filled with the flavor of greenness!
Hug
【Kabutochi】
Just by looking at it, you can tell how fluffy this dish is!
【玉】
Osaka’s sushi shop, Tamako!‼️
Sweet and! Like pudding✨
【カンビヤオ巻き】
A good balance between kaniyō and shari ❤️
O-wan
【Red broth】
Here are the translations for the requested restaurant-review content:
**Shellfish Abound!**
Moreover, the diamonds are huge!
Sweetness
【블루베리 바바로아】
A set of dishes that evoke the feeling of spring, with a pink color that truly captures the essence of spring ✨
The quantity was just right…✨
雲丹も美味しかったですが、五島列島の魚が本当に美味しかったです！
A wonderful atmosphere, and delicious food served here✨
