串焼きショー
◼️2024/9
A sashimi-style teahouse located in Shionai
located a little bit inside the National Route 16
Just 2 minutes walk from Shionai Station
Operating hours are from 5:00 PM to 10:00 PM (Open by 9:30 PM).
The closed days are Sunday and Monday.
オープン：2024年5月
Offering skewered dishes cooked with domestic chicken meat using long-duration charcoal.
The interior has a casual and homely atmosphere without any decorations.
Counter: 4; Tables: 2
The restaurant has a counter for standing drinks
On the table: seven-spice chili powder, toothpick, skewers
BGMはラジオからサザンオールスターズの音楽を流しています。
The restaurant is non-smoking.
I visited after 7:00 PM on Saturday, but there was only one other customer and the place was empty.
Later, the regular customers
The customer base consists of middle-aged couples, etc.
The staff members include a rather stern-looking middle-aged man who seems to be the master, one younger middle-aged man.
From the middle of the meal, it was replaced by a younger man and a middle-aged woman.
It seems to be a couple.
It seems that they prefer to be called "Master" rather than "Master Chef".
Service attitude is good
Main menu items (tax-included?):
【串焼き】
250円 オクラ巻き
Goya Rolls: 250 Yen
Nanko Tsu 250 Yen
250円の砂肝
Kawa: 250 yen
Hatsu 250 yen
Bonjirin 250円
Bara (salt-based pickled) 270 yen
Sasami: 270 yen
ネギマ 300円
Hand bones: 300 yen
Tsubune: 320 yen
Shiso Roll 320 Yen
Beach roll 320 yen
Cow skewers: 320 yen
Red Ginger Rolls 320 Yen
か
【Other】
Sliced rice bread 350 yen
Spicy Potato Salad 350 yen
ゴーヤみそ 350円
Goya Nukki 350 yen
Stir-fry 450円
【セット】
チョイショセット 2000円
Mini sho menu: 2000 yen
Full sho Course: 3000 yen
【음료】
ウーロン茶 250円
300円のジュース
KORO 350円
600円の生ビール
大生ビール 800円
Beer (large bottle) 750 yen
Hoppy Set: 550 yen; 300 yen per portion
レモンサワー 500円
ウーロンハイ 500円
いいちこ500円
ハイボール 500円
White Horse 600円
Kurokumijima: 550 yen; Bottle: 2500 yen
White Gold Dew 650 yen
Iki: 700 yen per item; bottles: 3000 yen
Wine: Glass costs 500 yen, Bottle costs 1900 yen
Japanese Sake, 300ml, 1000 Yen
Kitakita (4-pot bottle) 2500 yen
Yonekawa Kanzame (4-koku bottle) 2700 yen
Payment by Installment
I ordered a mini sho course, a bottle of beer, and roasted onigiri.
It's understandable that each of these processes takes quite a bit of time. You might want to be prepared for that.
Stir-fry
Meat, radish, carrot, yuba, sliced green onions
It was cooked thoroughly, making it delicious.
Please handle 5 pieces of Omakase Yakiniku.
Hatsu, Bara (salt-miso marinated), Negi-ma, sand liver, ginger rolls arrived.
Basically, it has a salty taste, but there’s also our prideful salt-mashed pickled grilled dish.
Ordinarily delicious
The portion size is quite large.
カワ
The masterpiece created by the master after years of research
Outside is crispy, while inside it’s soft.
Due to the use of a long-range fire, it takes 30 minutes to cook. Therefore, you need to plan your order timing carefully.
Grilled Onigiri
Soy sauce-fried simple onigiri
Taste is average.
Seems like it could be used for regular dining occasions.
It seems to be evolving every day, so I look forward to it in the future.
Next time I visit, I would like to order a mini sho course and bonjiru.
