Just 10 minutes walk from Kanagawa Station, "Edo Mae Sushi Hinozuka Cha-ya" is a great place to enjoy Edo-style sushi.
Not just delicious, but also a popular sushi restaurant that offers enjoyment.
On my wife's birthday, we had requested sushi for dinner, so we went there with our family.
For my son, this became his debut in the world of counter-sushi.
※Only children under elementary school age are allowed on Sundays.
Since there are only 5 tables at the counter, it is recommended to make reservations as early as possible.
◆The items ordered
Please feel free to rely on us. 11,000 yen (including taxes)
Children can be taken care of for 6,600 yen (including taxes).
Bottle beer: 825 yen
Japanese sake – choose whatever you like; price: 750 yen
Children requested food that they could eat, and we did as they asked.
I ordered dishes like Sannm-yaki, and I got whatever I liked to eat.
I was very happy to be able to eat my favorite salmon and bream at the counter.
The adults should start with a set of side dishes.
Just this little bit can make beer progress.
After that, we ordered sashimi of sea scallops, white mushrooms, a sushi with beef, oysters, and caviar, as well as grilled tarabasuke crabs.
All of them were extremely delicious.
I asked to be served Japanese sake as requested.
There are 10 types of sashimi.
Red clams, small shrimp, octopus, abalone roe, squid, and kue—all of them were outstanding.
I asked for additional kaya shrimp rolled into sushi.
This sushi restaurant is not only delicious, but the owner and staff are also very enjoyable to be around, which is also a great feature.
A sushi restaurant where laughter never ceases.
This time, there was also a stage performance by shamisen performers, which was a great pleasure to watch.
Since my son wants to go again, I would like to invite the family over for a celebration or something like that.
Thank you for your hospitality.
Located 10 minutes walk from Kanagawa Station, "Edo Mae Sushi Hinono Shiyaya" is a great choice.
Not just delicious, but also a popular sushi restaurant that offers enjoyment.
Since there are only 5 counters available, it becomes quite difficult to make reservations.
I made a reservation for this restaurant about a month ago.
◆The items ordered
Please leave it to us. 11,000 yen (including taxes)
Bottle beer: 825 yen
Japanese sake, leave it to us. From 750 yen.
First of all, the appetizers are delicious.
Awaib, Junsaiya, yuba, and other four types of ingredients.
All of them had a refined taste.
After that, a rare dish of anago sashimi.
We were served with dressing made from mekabu.
It was a first-time experience, and the food was delicious.
After drinking three bottles of beer, I ordered Japanese sake, serving one cup at a time as requested.
The tea bowl steamed food is black!
It is a tea bowl steamed dish made with eel ink.
It was filled with rich umami flavor.
And, white-baked eel.
The ingredients are truly excellent, and the taste is delicious.
Shelled oysters are excellent.
It was a luxurious visual experience, and the food was delicious.
After that, there were 10 types of nigiri and anchovy sushi.
Tsubo-ro, Tokishirazu, large-sized clams, and pickled tuna – everything was delicious.
Additional items include two types of scrolls, at your discretion.
The scroll with plenty of miso was very refreshing in the summer.
This sushi restaurant is not only delicious, but the owner and staff are also very enjoyable, which is also a great attraction.
A sushi restaurant full of laughter.
Let me ask again.
Thank you for your hospitality.
The nearest restaurants are "Hinnozukaya" in Kanagawa and Hinozutown.
A popular sushi restaurant, reservations at the counter are quite difficult to get if you don’t make them in advance.
On this day, we walked about 10 minutes from Kanagai to visit this restaurant.
Please handle everything for us. 11,000 yen.
You can receive more than 20 items.
First, a seasonal dish of the season.
Hotaru Ika, jyun-sai, abo, etc.
After that, there are katsuo and sea urchin soup.
I feel like the rich supan soup has completely dispelled my fatigue.
After beer, I chose sake as my choice of alcoholic beverage.
The chef, Masaru-san, is a skilled talker and greets everyone in a friendly manner.
Moreover, the interactions between the staff members are just like those of entertainers, always creating laughter. It's a sushi restaurant that never lacks humor.
All the dishes were delicious, but especially the medium-sized tuna and the golden mackerel were my favorites.
Additional dishes can be prepared at your request, with two types of rolls available.
Every time, the content is different, so I really look forward to seeing what kind of "巻物" (scrolls) will be given.
Deliciously enjoyed, filling the stomach completely.
Also, I was able to make many people laugh.
We always have enjoyable times here.
Let me ask again.
It takes about 10 minutes to walk from Kanagawa.
This is a popular sushi restaurant where the brilliant chefs, Masaru-san and Tamaki-san, ensure that customers enjoy a wonderful time.
It seems that you two are also active on platforms like TikTok.
The menu item "おまかせコース" costs 11,000 yen.
Not only is it enjoyable, but the food is also outstanding.
In December, when we visited, the cod was extremely delicious, so we requested it, and they fulfilled our request.
Before starting the main course, let's start with a side dish first.
All the dishes are delicious, but the sashimi of catfish and the abalone were simply outstanding.
After beer, I chose sake as my choice for alcohol.
You can choose according to your preferences.
The ingredients used for the dishes were particularly excellent: red clams, tuna, and salmon.
Additionally, I asked for a scroll and grayling.
A meal that satisfied all our expectations.
Since there are only four seats at the counter, it turns into a battle for those seats.
Let me ask again!
A very enjoyable sushi restaurant located about 10 minutes from Kanagawa.
Especially, the cooperation between the head chef, Masaru-san, and Takumi-san truly enhances the image of this sushi restaurant in a positive way.
And what's wonderful is that it's not just about having fun.
First, we will enjoy a variety of one-course dishes.
I was surprised to be able to receive bafuuni whole during this period.
Is the temperature of the seawater changing?
Additionally, the tea bowl steamed food with white fish was also delicious.
The sushi was also all delicious, and I was very happy to be able to taste my favorite types of shellfish, the northern clam and the red clam.
Additionally, we were served thin rolls of Kawakami fish, Torotaku, and dried roll-shaped dishes.
This was my first experience with thin rolls containing kawahiagi liver. However, it was extremely delicious, so I really want to visit again soon.
The recommended alcoholic drinks were also delicious, and I felt very good after dining here.
Not just fun, but also the gap between being "proper" and not being "proper" is really nice, right!
Let me ask again.
Kanae's "Hinono Shiyaya"
Of course, the sushi is delicious, but it also provides a pleasant time to spend.
Menu: Leave it to me. 11,000 yen.
The distance between the chef, Masaru-san and Takumi-san is very close. Their cooperation is enjoyable, and it's hard to forget that they are at this sushi restaurant.
The cuisine is of high quality and reflects the taste of an adult.
All the individual dishes are truly delicious.
At the start, it seems like you can enjoy alcohol in small dishes for a while.
Karasumiも素晴らしかったです。
All the dishes were delicious, but the holuki clams and bonito were particularly to my liking.
Additionally, the kushiyaki that was always prepared to perfection, as well as the extra order of trotakumi, were also truly outstanding pieces.
I ordered alcoholic drinks according to my preferences.
It was enjoyable.
I will ask again.
The nearest restaurants are "Hinnozukaya" in Kanagawa and Hinozutown.
A sushi restaurant that I've been curious about for a long time.
Please handle it. I would like to pay 11,000 yen. Let's start with a bottle of beer over the counter.
As the temperature rises, beer becomes more refreshing.
Hataru Ika, water-dipping claws, start with eel liver nakomochi, followed by mackerel troto, and more.
The menu of Japanese sake is extensive, and we have recommended some excellent options for you.
The chef and the staff were very friendly and cheerful, which allowed me to enjoy the sushi in a pleasant atmosphere.
Nodguro, red shellfish, and tuna were particularly my favorites.
The last kaki ramen was also delicious!
The miso soup, which was filled with abundant shrimp broth, was also very delicious.
Since we had a pleasant meal, I would like to visit again.
Thank you for your hospitality!