◆訪問時点の情報
食べログ 3.64
Top Restaurant Reviews 2023 2021
The dishes, where the main ingredients are presented in a luxurious manner, will surely captivate even the most discerning diners. Our first visit was scheduled for Saturday lunch time.
◆关于这家餐厅
The owner of this restaurant grew up in a family where both parents were chefs. After three years working as a chef, he enrolled in a culinary school. Meanwhile, he also became a bartender. Later, he worked as a server in a restaurant and even served as a sommelier at a French restaurant. After that, he went to France to experience various cuisines. Eventually, he created his own unique style of cuisine and opened his own restaurant.
※マキシムドパリ（現在閉店）やダノイ高輪にもお越しになったそうです。
He is also a prominent figure in the wine industry, especially in the field of natural wines.
“キートス”はフィンランド語で「ありがとう」という意味です。岩見シェフが北欧風の雰囲気が好きだったため、フィンランド語の名前にしたそうです。
Currently, Ilao Yamasa, known as the top Italian restaurant in Nagoya, was working at Kitesu when it opened. Therefore, it's easy to imagine the greatness of this restaurant.
On weekdays, there’s a lunch menu costing 6,600 yen, available only on Saturdays. At night, there are courses priced at 11,000 yen, or individual dishes available as à la carte options.
It can be reserved by one person alone.
◆Opiniones
I was recommended by a prominent food connoisseur from Aichi, so I made a reservation over the phone and visited.
Honestly, before visiting, I thought the owner might be a bit difficult to deal with. That's why I approached the visit with some hesitation.
The exterior design is playful and cute, giving a Nordic feel from a glance at it.
The color scheme in front of the counter is blue, and here and there, a Nordic atmosphere can be felt.
The seating arrangement is a small establishment with a counter and one table for four people.
At first, I was hesitant to start conversations, but gradually, I found it easy to engage in various discussions with them. It was a truly enjoyable experience. What stood out the most was that the chef had traveled extensively and shared many stories about delicious restaurants from all over the country. This led to quite lively conversations.
※ 개인적으로試食を積極的に行うシェフの料理は、より美味しい傾向があることがあります。また、会話も楽しいので、私の好みに合っています。
While talking with him, I realized that although he doesn’t put much emphasis on decoration, he is a person with a very kind heart.
Regarding the cuisine, simply put, it was a direct confrontation with the ingredients. The main ingredients were placed prominently on the table. Moreover, considering the price of the courses, the quality of the ingredients used was incredibly high.
It was an incredible dining experience where, seemingly, every dish left us completely exhausted.
※I've visited many restaurants across the country, but the only one that maintains this style of service is Piatt Mitsumi, which has moved from Fukuoka to Tokyo. It was a great relief to find such a place again; I couldn't be more happy.
Therefore, this restaurant makes it so that what you eat is vividly remembered.
It’s also a one-person operation, but there’s no sense of hurry or hustle, so it was extremely comfortable to be there.
Regarding the cuisine, I hope you will read the details later. Each dish was so delicious that it seemed like the prices were incorrect. It was truly a delightful experience with only delicious dishes available.
On this day, I had to drive and thus couldn't enjoy wine. However, it turned out to be a restaurant I really love, and I've decided to visit it again soon.
Everyone, if you have the opportunity, please go and try the lunch service on Saturdays. You will be shocked.
◆음식 요금 (세금 포함)
Saturday-only lunch menu priced at 6,600 yen
※ดูเหมือนจะเพิ่งเริ่มเปิดตัวเมื่อไม่นานนี้เอง.
◆받은もの（料理のみ）
✔︎✔︎✔︎✔︎長崎のハーブを使った魚のカルパッチョ
From the very beginning, it was a truly delicious calamaro! The fat and flavor of the salmon were so excellent that I even wondered if the price of the menu item I ordered was incorrect.
The fat quality is extremely good, and the onions used in the dish are also very delicious, making them a perfect match.
✔︎✔︎✔︎タラの白子：外側はカリカリ、内部はとろとろ
Pizza dough for baking; anchovy; Italian fermented butter
No, no, no, no—this is delicious‼︎
At a lunch price of 6,600 yen for a course, it's not something you can expect to have two consecutive disappointments from the start. That's just not possible.
The outside of the restaurant in Paris alone is stunning. I also fully appreciated the deliciousness of the anchovies. I wondered how it was possible to achieve such a wonderful experience.
The creamy texture within is a delicacy that requires no further explanation.
There are no unnecessary elements; the dish is simply delicious white shrimp that can be enjoyed for a long time.
✔︎✔︎Anshi Island's Sawa
Ginger and Lime
Although the fat content is relatively low, it retains a clear savory taste of salmon. It also complements the sauce perfectly.
✔︎✔︎✔︎フレッシュポルチーニ マルケのパスタ
A pasta that allows you to fully experience the flavor of porcini in a simple and intense way. The shallow plates help make the porcini stand out more, resulting in a delicious porcini pasta experience. I really enjoyed it.
✔︎✔︎✔︎フォカッチャ
Warm and extra-large focaccia
Soft and easy to eat. Delicious when served with olive oil.
At this point in the meal, it seems that the restaurant is trying its best to ensure that customers fully enjoy the food served so far. Upon asking about this, I found that it was indeed the case. I truly felt the determination of Chef Iwami to provide delicious food to the fullest extent.
Therefore, it seems that it is served together with the meat.
✔︎✔︎✔︎ Iberian Pork Sècret and Mushrooms
This pork has an extremely good fat content, making it delicious.
Eating it together with the simple and impressive shiitake mushrooms made the taste even more delicious.
✔︎✔︎✔︎✔︎三重の白いチジュ
This is a highly intense and exquisite product. Among all the peaches I've received in the past, this one stands out as one of the best in terms of freshness and taste.
✔︎✔︎✔︎バスクチーズケーキ
This homemade dish is extremely delicious.
I had Busty for the first time at an Italian restaurant, and I thought that it was a special dish prepared with great care by the chef himself.
✔︎✔︎コリナス？というコーヒー
◆Notes
Nowadays, salmon is endangered due to Anisakis, so aquaculture has become the mainstream method of production.
Therefore, although there is some fat, it is a good thing that such ingredients are included.
It seems that the price is higher than that of natural products.
Europeans don't eat the bread served to them immediately. It seems that only Japanese people eat it right away.
◆Note
※ミシュラン、百名店、ゴエミヨには、過去の情報や最新の時点での情報が含まれています。
※The prices are listed including taxes.
⭐️Number Standards
⭐️3つ以下でも一度の利用で満足できる
⭐️3.5 stars – Delicious, average recommendation
⭐️Four restaurants are extremely delicious; highly recommended (I would recommend them to friends)
⭐️4.5 stars – Absolutely frustrating. Definitely worth visiting. Highly recommended, even for food lovers who have confidence in this place.
⭐️5つの理由で最高/一生涯通いたい/絶対にお勧めします（全国の皆さんに推奨）
※ I pay close attention to details up to the first decimal place.
If you are deeply impressed, we will assign a score of 4.0 or higher, based on the experience you have had relative to the price.
（自己紹介）
◆ 愛知、東京、大阪、京都、福岡を中心に、年間約700軒のレストランを訪れています。若い頃から様々な店を巡り、生涯通う価値がある店を見つけ出しています。累計訪問した飲食店の数は5000軒以上です。
◆私の投稿を見て、美味しい食事を楽しんでいただけるお店に行っていただけることを心から願いながら、このレビューの作成を行っています。
We place the satisfaction level in relation to the amount paid as our top priority.
◆記載されている内容の信頼性や客観性を重視しており、食事の料金については原則として記載しています。
◆To the staff of the restaurant
In a time of severe challenges caused by the coronavirus and high food ingredient prices, it is truly appreciated that you provide us with opportunities to enjoy delicious food and experiences that leave us deeply moved.
Chouzushi Fujii
