“Freshly cooked rice makes this restaurant a must-visit for grilled meat.”
In front of the restaurant, there were a variety of red bottles that were thoroughly cooled with ice.
A perfect atmosphere of Shōwa retro style, with the smoke from the seven-wick torches spreading gently in the air. It's the ideal place for grilling meat.
Just as I was walking past the restaurant, I thought to myself, "Is there any grilled meat available today?" That moment felt like a perfect opportunity to experience the popular atmosphere of the place.
【お店の特徴】
⭐︎ 生ビール499円・赤星中瓶299円——これは非常にお得な価格です。
⭐︎ Using a seven-burner charcoal fire to cook, the aroma of hormones is truly outstanding.
⭐︎ The silver shari is excellent as a "main course" (rich in sweetness due to pot cooking).
Ordered menu
◻︎ Presented Cabbage: 300 yen
◻︎ Live Beer: 499 yen
◻︎ センマイ刺 799円
◻︎ Thick-cut Tuna 1099 yen
◻︎ 和牛ハラミ 999円
◻︎ 和牛サガリ 999円
◻︎ 新鮮な厚切りレバー 1099円
◻︎ Famous Tetchan, 7 pieces, 1199 yen
◻︎ 名物塩ミノ 11切 1799円
◻︎ Chicken Sesekiri 499円
◻︎ ツラミ 699円
◻︎ 銀シャリ（2個分の茶碗）799円
Firstly, the "sweetness of fat" of the teichan grilled over charcoal fire is simply extraordinary.
Lustery surface, soft interior, a golden balance that offers an unparalleled umami when chewed.
If you add silver shari to that, then the conversation simply stops.
The thickly sliced tuna is crisp and easy to chew, with a rich umami flavor of the meat.
This Wagyu Harima Sagarimo also has rich meat juices and plenty of flavor.
The levers are of excellent freshness, with a rich and sticky sweetness that spreads throughout.
Senmai刺は癖がなく、カリカリな食感で、ビールとの相性が抜群です。
And...
Charcoal Grilled Oyster × Crispy 499 Yen
This is what instantly boosts satisfaction levels.
By the time I noticed, the jocki was already empty…
A good restaurant that combines the advantages of popular grilled meat, the quality of the meat, and affordable prices.
Anyway, it’s a restaurant you should definitely go to on days when you want to eat white rice with grilled meat.
The cost-effectiveness, taste, and atmosphere are all excellent. A famous roast meat dish from Fukushima.
Thank you very much for your hospitality!
