My favorite eel stir-fry.
A local chain of shibu-shibu restaurants.
Even though it's frozen, this shishiba is incredibly expensive.
I don't need it, but it would be incomplete if we only serve teccha.
The pudding that is made in the restaurant
It was quite delicious.
Fugu ends today
I was looking forward to enjoying tecca half and the premium sake.
For some reason, sake and shishibushibu were served first.
No matter how long I wait, the teccha isn't coming.
It seems that it was completely forgotten.
The staff member refused stubbornly to admit any mistakes.
Also, that female staff member... a scourge
By the end of March, the fugu menu will be exhausted.
Because I don't eat shishibushi during the warm seasons.
I too will part ways with Kiso Road for a while
frequent coughing staff walking around
It seems inappropriate to serve raw meat and raw vegetables as dishes.
On the recording on the 23rd, I was completely exhausted and had to take a break.
On the 24th of深夜 and the 26th, there was a mild fever.
After editing, it has been confirmed as an influenza case. On the 29th, the temperature was 41.4℃.
Taking the medicine reduces the fever, but it returns once you stop taking it.
It was a very sad and painful end-of-year and New Year period.
In cold weather, it's definitely better to use a pot for cooking.
Since the eel dish was introduced, I have been visiting this restaurant frequently.
I looked at the calendar I went to.
October, 11 times; November, 11 times; December – today marks the third time.
This is an excessive choice of food.
Teisa Half: Sipping Japanese sake gently
Nutritional supplementation with vegetables in Shabushabu
The meat was served in tempura-style, and the next day it was shiny and smooth.
That was a bit too luxurious, isn't it...
Due to the busy editing schedule, I tend to stay at home a lot.
As a way to change my mood, I decided to have lunch while strolling around the neighborhood.
There is nothing that attracts me about the lunch menu.
From the main menu, we've selected the premium shabushabu.
Of course, I also ordered sake.
Eating warm vegetables with sesame sauce
I could tell that everyone was extremely happy.
It's funny that I can order without any meat, and I come here every day just because of that.
【とらふぐコース寿】
Appetizers
The restaurant "テッピ"
テッサ
Fugu Tangyaki
Tetsurihiri
Zabushii
Scents of the Past
Dessert
【ディナー】
Sashimi Three Varieties Presentation
テッサハーフ
Fantastic
National-farmed Crab Stew, Half
Special Selection Shabushabu
Kiso Road - Junmiji Sake
October to March is the bonito season in Kiso Road.
Fugu shi is the perfect place for my happy time.
Osaka is great, especially because the pufferfish are cheap there.
Due to the economic downturn, there are no more filming locations in the countryside.
In Nagoya, too, in Fukuoka, and in Hokkaido
This place hasn’t been visited for over a decade.
I went to Kōgaoka Dondon on August 31 tomorrow, but it will close.
The restaurant was so crowded that it became impossible to wait for the guide.
From nearby areas, another safe and reliable restaurant has disappeared.
Since it was a taste of Japanese cuisine, I chose Kisuzu Road.
Today's menu features a course including nigiri sushi and tempura.
Of course, the meat is of the highest quality.
Indeed, who would like this sesame dredge?
If you have Chinese cabbage and Japanese woodruff, a little meat is enough.
Even though I ordered additional servings...
As one ages, it becomes more cost-effective.
To make up for the lack of vegetables in our daily diet, let's head to Kisozu.
Compared to previous times, the quality of meat has declined, while prices have increased.
Maybe in the future, I should try shishibushibu while camping.
A menu that includes sashimi and tempura alongside top-quality meat
This handcrafted wine bottle costs around 13,000 yen for a high-quality version.
This was not a store eligible for a 20% discount through PayPay.
If it's not the season for eels, it lacks charm.
The Kiso Road where the pufferfish season has ended
Tuna, clams, freshwater shrimp, and clams.
As someone raised in Chiba, it's a chain restaurant where shellfish is not available.
Fresh Onigiri from Oshima Island: Delicious Stacked Dishes with Tuna and Fresh Onions
Sliced garlic and dressing separately
Half-size dish, 1760 yen
Other than the usual special shabushabu and sake
Kiso Road Pure Matcha, 500ml
Since I finished my work in the morning, I had time to have a leisurely lunch.
Perhaps it's better not to eat bonito here.
I met the manager who took over two years ago for the first time.
To the person who has always provided me with ideas for reviews
Today, we thank you with pufferfish and shishibu.
It's also a way of atoning for the failure that occurred on Saturday.
For Americans living in Japan based on dollars, it's not a significant amount.
Perhaps it's not something that happens often, but for me, a Japanese person, it's a major waste of money.
In Western countries, it's common for a graduate to receive an initial salary of over 10 million yen.
I completely lost interest in being treated like a guest who pays for everything...
Tuna Sashimi
Tuna Fried Dish
Special Selection Shabushabu
Pure rice sake
The others
Since they seemed satisfied, that's good.
But from now on, it's me who will pay for everything!
2月9日は「肉の日」です。
So today, I tried shibu shibu.
Fugu Shishihalf
Tuna Whitefish Grilled
Special Selection Shabushabu
Kisozu Daizen
Because I ended up doing a boring job all night
As a reward for that, even Fugu-chan too.
If I ordered more meat and vegetables, my stomach would be completely full.
I learned that the mizuna in Shibushi is delicious.
Since the end of the year, I have been suffering from back pain and sciatic nerve pain.
Still enduring the nerve pain in the right lower body even now
As a reward for myself, for having completed the major task at the beginning of the year.
Drink a Tessa Half and a Daiginjo wine leisurely.
Shabushabu meat is served in one plate for the top and the second layer.
Opted out of the ponzu dressing and ordered two soy sauce-based sauces.
The second piece of meat had soft cartilage remaining, giving it a crispy texture.
What have you done, Kisozou?
But who really loves this sesame here?
If it's Shab-Shab, then Kinosuke Road is the only choice nearby.
Tetsa and Japanese Sake
Shabshabu is just a bonus.
A comparison of the most expensive meat and the cheapest meat.
The price is twice different, so the Wagyu beef with frost is soft and delicious.
But, it doesn’t really matter whether it’s a cheap domestic Horus roe or not.
After drinking it, there isn't much of a difference at all.
Despite the disappointment from last time, I have grown distant from this place.
Since most of the restaurants around here are closed, I made a reservation to visit them.
Kisozu Daizen
テッサ ハーフサイズ
Shabushabu – Special Selection of Beef Frozen Meat
Additional Meat
Indeed, the meat quality has significantly declined.
With this, the price per person is nearly 20,000 yen.
Because I finished my work in Shibuya this morning
Returned to my home area for a casual drinking and sushi lunch.
I ordered the top-quality meat, and the quality of the meat was as expected.
It's quite a drop in quality, which is disappointing.
Cooked tuna is not something that can be eaten as it is.
Three-day limited price discount
The table seats seemed to be fully occupied; it was decided to go to the banquet hall instead.
It was helpful to have a fireplace-style seating arrangement.
Eel Stew, Half Size
Japanese Beef Special Aged Meat Course
Kisozu Daizen
I like the sesame sauce and the fried rice cakes at Kiso Road.
From noon onwards, my daughter No. 2 will take the English language test.
However, in the express delivery I received yesterday, there was news of a change in the venue.
The change of venue from Banqiao to Minato Ward caused a great panic this morning.
Since the subway could help me manage my time better, I was sent to the nearest station.
Why isn't there any contact sent to my registered email address?
Even the group for the Han-ken exam was a scam, so could the English exam also be a scam?
Such organizations simply lack proper leadership, which is a real problem.
In the English-checked test after all the chaos, it's unlikely you'll get good results.
For now, let's call it a "rest and relaxation party," so we'll go to Kiso Road together.
Tako no Donburi (Hokkaido Fair)
Shabu Shabu – Complete Course with Special Kobe Beef (Kobe Beef Special Selection)
Shabu Shabu: No additional ingredients attached (Special Shrouded Beef from Wagyu).
Additional Meat (Special Kobe Beef for Frosting Process)
Various drinks available
All-inclusive service includes sushi, teriyaki, and steamed rice dishes.
None
The fried octopus was of good quality, which satisfied me.
Perhaps due to the sudden increase in activity, the movements of the part-time waiters have become slower.
Whether it's a habit of laziness or not, that gloomy mood is evident on his face and in his words.
Both vegetables and meat are of high quality; a restaurant that can survive in such conditions must have a solid kitchen.
That, I think, is the best option.
Third day of the three-day trip, invited by a friend to visit Kiso Road for consecutive days.
I ate both pufferfish and meat the day after, so just eaten a bit of both.
Due to the oil remaining in the body from yesterday, I only drank alcohol.
Even if we are three people, one serving plus additional dishes are acceptable.
I am truly awestruck by Komazawa's comeback.
Year has begun, and my first outing was at Kiso Road.
Visitors to Meiji Shrine and supporters of the Yokohama City Race—is that really something stupid?
The face, captured perfectly by television and newspapers...
If there were any of my relatives involved, of course I would immediately fire them.
Well, for dinner, we chose Kizu Road.
It's a New Year's menu, so
A course that includes pufferfish and shishas.
The meat is of the highest quality, priced at 10,000 yen per person. The drink is a premium sake bottle.
In a fully occupied situation, I think using a pot for cooking might not be the best choice.
The interior of the restaurant was surprisingly quiet, with no signs of chaos.
Serves as appetizers: eel stir-fry, and shabushabu made from fried chicken.
As always, it's hard to say who is the best chef. The side dishes remain just as disappointing as ever.
Today's vegetables weren't very good, so I ignored them.
We added beef tetsusa (eel teishiki), and served it with miso soup.
The bill included a service charge of 10%, making the total cost for two people approximately 38,000 yen.
Tomorrow, the third day, starts at 6 o’clock in the morning on Fuji TV.
"Early-rising morning..." - January 1st special.
Tonight, the "Shibunyuri Meteor Shower" is expected to be visible in the northern sky.
I need to sleep soon~
During lunchtime, just a quick bite at Kiso Road.
Sukiyaki Set Dinner (National Produced Rosed) – 1650 Yen (Tax Included)
Only those set meals that are provided in their finished state are considered
Compared to the oily frosting, the pork flavor seems better.
If we say it's a slightly expensive beef dish, that's it.
Upon request from JK娘, I will book a reservation immediately for meat dishes.
The journey back to pick up the child from school
Even if you suddenly say that you want to eat delicious meat
Since it's in Neroma, it's unlikely that we can get any reservations now...
In such situations, a way out is the Kiso Road within walking distance.
If you choose the best quality meat, then...
Whether it's shabshabu or sukiyaki, there's nothing wrong with either.
I savored the Japanese sake leisurely.
The daughter enjoys sukiyaki as much as she wants. Total freedom.
Currently, the Hokkaido Fair is in progress.
It seems that the Korean fried chicken at this restaurant was very delicious.
As always, the maid at Kizu Road Restaurant is regrettable.
Even the local aunt who works part-time...
How to make a sukiyaki with an open-mouth method
It would be better if we standardized the branding of the restaurant as a whole.
The rice noodles at this restaurant are cute and nice.
In addition, including dessert as well.
My daughter is still very cute.
The school is on vacation, so I'm working from home too.
At around noon, we decided to eat out and have lunch somewhere nearby.
The number of customers seated at tables was four to five groups.
It seems that group bookings for ceremonies and similar events have largely disappeared.
It seems that they are also facing difficulties.
Special Selection Wagyu Sushi Yaki Set Meal
Special Selection Wagyu Sushi Yaki Menu
Kiso Road Pure Matcha
Apple Juice
Dessert
As always, the sashimi is completely unacceptable.
Sashimi included sukiyaki menu.
Since the sashimi for lunch is completely unacceptable,
A sukiyaki meal without sashimi is the best choice.
It's okay not to make it; the sukiyaki for lunch is good (^^)
On weekends and during lunchtime, it's necessary to confirm the information by phone.
On weekdays, it rarely gets crowded.
It's a place where you can enjoy a very comfortable and relaxed dining experience.
Indeed, the sashimi and teriyaki served in the course are not good.
Especially today's fried food was terrible.
The lengon and shrimp were extremely disappointing.
Single-item menu for shabushabu and katsuhagi
It seems better to order the side you like.
The staff members all seem very friendly.
I intend to still visit this place on cold days in the future, but...
Could the dishes somehow be improved a little more?
It’s not cheap at all.
Even on weekends, there’s a lunch menu available, and on Sundays, the restaurant operates all day long.
However, since most customers wear black ties, the restaurant is fully booked before 14:00.
What can be enjoyed in moderation is what we call the "idol time."
This segment from a restaurant review describes a luxurious afternoon on a holiday day, featuring a premium sake from a renowned brand and a suitable lunch menu.
Today we have a seasonal set for the daytime season at Nariike. It costs 3,000 yen.
A combination that never lacks accompaniments for sake, a truly satisfying pairing.
As always, the sashimi is not good, and the chicken used for tea bowl steamed food smells bad.
This mushroom rice also has no distinct aroma, but it's still a useful dish as an accompaniment to alcohol.
It's been nearly two hours of leisurely time, so for this price, there's no reason to complain at all.
Even on a weekday, the lunch time before the Obon festival was fully booked. It's really too hot to enjoy shabu-shabu. The Suki-yaki set menu costs 3456 yen, tax-exclusive. It's great that I don't have to make Suki-yaki every time. Shouldn't this be a good choice for dinner as well?
Festival from July 11th.
Matsutake is not labeled with a production region, nor is there any mention of tuna.
中トロセット 1500円，以及特级のシャブシャブ料理。
In this season with high humidity, anything we eat doesn’t seem to taste good. However, even cold foods or stimulating substances can damage our digestive system.
A warm pot of food seems like a good choice during the rainy season. However, going out is quite troublesome. In the area around Enma, the only place where one can enjoy pot meals is a rare chanko-ya. So, for safety reasons, we have no other option but to choose this place.
Close by, it's usually empty on weekdays. I visit there once a week to make a small disturbance.
Since the menu changes only according to the season, it’s inevitable to get bored after a while. But for Shibushi, it’s a healthy option.
Since there are few side dishes that can be used as controls, I often order a full meal. However, the fried foods and sashimi are not very good. If I just accept it as a bonus feature, it's hard to do so at this price.
As for the aged customers who find grilled meat and tonkatsu a bit too tough, Kizu Road is indeed a very useful restaurant.
No, no, this is really disappointing.
“これは鯵の蒲焼きだろ！”とメニューを見直したほどひどい品質だった。たとえ国産の鯻だったとしても、おそらくサイズが小さすぎて商品として成立しないものを一括で仕入れ、蒲焼きにして真空パックに入れ、店では温めてから軽く炙ってご飯に乗せ、タレをかけるというパターンだろう。
The skin of this eel is limp and flaky, while the flesh is greasy and covered with slime. This is a subpar version of eel fried in supermarkets or convenience stores.
I didn’t expect to be able to enjoy a proper hitsumabushi for 2000 yen, but this was truly terrible. So I’m posting this review.
The ala carte abalone butter roast was truly disappointing.
Of course, I left both dishes uneaten and went back home.
I tried making my first pair of distance-correcting glasses. I received a message about the completed product and picked it up. But there's a slight discomfort when wearing them. I can't use them for driving; reading or using a smartphone is easier with my naked eyes. Since it's annoying to have to wear them in and out of work, I made these glasses. But I probably won't use them at all.
So, let's celebrate on this special day.
Stewed frog, single item; Kiso pure rice premium sake, top-quality frosted texture.
Loose and easy drinking and eating. Amazing~
Even though I've completed one big task, I'm alone on this lovely Sunday afternoon. So, I had lunch by myself in the neighborhood. Since it's a weekend with continuous business operation, I was able to eat leisurely.
From the main menu, choose the course of trafug and shibu-shibu.
This segment from the source text is number 277/292. Only translate this segment and keep the wording natural.
HOUSE BRAND’S PREMIUM WINE, HOMEMADE TOFU WITH FENNEL OIL, SERVED WITH KYOTO BEANS AS SNACK.
Both grilled eel and fried eel are somewhat weak, but they are still quite delicious.
Huma tofu is too thin, and both its taste and aroma are absent, so it's not recommended.
The eggplant was seasoned with a sweet miso, plus seven-spice sauce, until even the skin was fully seasoned.
The meat is divided into four levels of quality. I initially chose the second-highest-quality beef with a frosted surface, fearing it might be greasy. However, it lacked any sweetness and was too dry. So I switched to the highest-quality beef with a frosted surface, and finally got meat that met my expectations. There was a price difference of 1000 yen for the full course meal. I don’t know the single-item price, but it’s definitely a significant difference between the options. It’s better to choose either the lowest-quality domestic beef or the highest-quality beef with a frosted surface.
The rice was passed around, followed by the final kishimen and mochi.
Please request a stronger spice flavor. The dessert is strawberry ice cream.
Checkout amount: 17,000 yen. The eel and tofu were a waste of money.
As always, no matter who prepares it, it tastes delicious.
It’s almost time for the Shabushabu Festival.
This is a chance to get top-tier shibushi shibushi at an affordable price. Those who want to compare flavors or try the sesame dressing should make reservations right away!
It has been several years since we no longer accepted grilled meat.
When I want to eat meat, I go to Kisou Road.
Among various shibushiba restaurants, if we exclude the high-end ones, Kisugai might be my favorite. When asked what makes it special, I’m a bit at a loss… probably because of the rich sesame sauce and the presence of lovely waitresses.
This is a shabushaba restaurant where you can eat for cheap and in large quantities. Considering my age, I can only hope that they won’t disappoint me too much. The delicious meat, delicious side dishes, and delicious alcohol are all well-presented. It’s quite a nice place to enjoy a leisurely meal in a private room.
Cuts of sushi and teriyaki served together are not very recommended.