The interior was a small space, but it was filled with vitality and warmth.
The restaurant has about 18 seats, and the staff are very approachable, creating a friendly atmosphere.
At the counter seats, you can enjoy the live atmosphere where the chef serves the dishes right in front of you.
The lighting is neither too bright nor too dim, and it's not ostentatious yet still looks stylish.
All dishes pair perfectly with the wine, making it easy to drink too much.
Ham (850 yen)
First, let's use this as a drink to toast together ✨
Spread over a plate full of raw ham, its moderate saltiness permeates the tired body after walking.
Fruit Caprese (800 yen)
“可愛い！”と思わず声を上げてしまいましたわ。
A combination of seasonal fruits and mozzarella cheese. The sweet-sour flavor of the fruits and the creamy texture of the cheese create a perfect harmony. The appearance is also dazzling, reminiscent of a treasure chest.
エビマヨ（720円）
The creamy eggplant is perfectly combined with a specially prepared mayonnaise sauce... It's rich but not overwhelming, making it seem like there's endless room for more.
Shimbari Spring Roll (680 yen)
Here, a product with the name of the restaurant!
The fried skin is crispy and crunchy, and when you bite into it, a pleasant sound is heard. The savory taste of the ingredients that overflow from inside is truly delicious.
Eating food that's still hot and steamy is, without a doubt, the ultimate luxury.
Ebi no Ajijo (900 yen)
The moment it was brought over, the rich aroma of garlic and olive oil tickled my nostrils!
In the sizzling oil, the shrimp dance. By dipping the baguette in this oil, you can fully enjoy the rich flavor of the oil. That’s what we call “wine thieves”♀️
Beef with Tomato Stew (870 yen)
The beef tendon, cooked until it became soft and mushy, melts away in your mouth!
The sour taste of tomatoes is very effective, making this dish rich in flavor yet with a refreshing aftertaste. The pairing with red wine is simply amazing✨
Margherita (1300 yen)
It is said that the pizza dough is handmade, and its soft and chewy texture is simply irresistible!
The sourness of the tomato sauce, the creamy texture of the melted cheese, and the aroma of basil create a perfect trinity that delivers the essence of classic deliciousness.
Pizza with shirosu and daiboku (1,500 yen)
This is a piece that conveys a slight sense of Japanese style.
A generous amount of shirazushi's saltiness, combined with the fresh aroma of wasabi—a perfect match! It's not too heavy, so it can be enjoyed as a satisfying finish to a meal.
This is my favorite restaurant.
A small girls' party venue, used as a New Year's Eve party location, would seem to be a clever choice!
