The restaurant is located about 5 minutes' walk from Shafuncho Station.
The counter is an open kitchen, allowing you to enjoy watching the cooking process while enjoying your meal✨️
Received was a lunch menu consisting of 10 dishes.
The content for this day is like this ↓
〇蛤 海ぶどう
We enjoy a homemade seaweed-infused raw pasta, served with clam broth, creating a soup-like meal.
The dish is packed with the rich flavor of clams, and surprisingly, the combination with sea grapes is also excellent✨️
〇Tomato
This is a special dish by Anu-san.
What a wonderful macaroon made with onions.
The pastry is made by mixing garlic cloves and skin with the macaron dough, and then it is baked to perfection.
It complements perfectly with the truffle butter inside. I really want to eat as many of them as possible✨️
〇Quanzhou Shirasu Rucola
This is a salad-based appetizer.
Below are the trapanese sauce.
When mixed together, the texture is also excellent, so I ate it quickly and finished it in one go.
〇鰻 新牛蒡
A stylish dish called "Espuma" made with eel grilled with balsamic vinegar and burdock!
A delicious espuma combines the tender eel with crispy burdock, making for a delightful texture at the same time✨️
〇筍ジャバラ
The sauce of jabara is very refreshing, and the flavor of bamboo shoots is perfectly highlighted ☺️
The remaining sauce will be served with the bread ✨️
〇Kawachi Chichi, handmade pasta
This is a pasta with soba bean sauce ✨️
The cooking temperature of the pasta was also excellent ☺️
The pancetta was also delicious~
〇時鮭 三箇牧トマト
When roasted over charcoal fire, beneath the salmon was a roasted risotto✨️
The soup is said to extract only the delicious taste of tomatoes, and it is transparent.
Eating this soup, which combines fragrant salmon with rice and tomatoes, is absolutely delicious.
〇モンザキ しゅう
The cutlet is a one-bone cutlet.
This is truly surprising—soft and so lacking teeth.
The meat also has a concentrated flavor of fat, making it extremely delicious.
The scallions as a side dish are also sweet and creamy. So happy~.
〇プリン
Mascarpone cheese pudding.
It was a pudding that was extremely rich and provided a great sense of satisfaction✨️
〇はっさく
The Osho and ricotta cheese dango was absolutely delicious! The combination of fluffy ricotta cheese and the slightly bitter taste of osho was outstanding!
Every dish was prepared with great care, and all of them were delicious!
Especially, the meat is too soft – I’m truly impressed!
The pasta was also delicious, and I was completely satisfied.
It seems that the quality of the bread is also excellent. The purple yam-filled focaccia is soft and chewy, and the butter made with passion fruit has a great flavor. It seems like I could eat bread all day long… lol.
The menu is usually replaced every 1 to 1.5 months✨️
Next, I really want to try having a dinner here!
Thank you for your hospitality.
