I really want to eat that wonderful sushi of my favorite person, Izuno-san, again before the end of this year. That's why I came here!
Accompanied by the refreshing smile of General Sano, I took a seat at the counter.
The courtyard right in front of the counter is absolutely beautiful.
While enjoying such a beautiful scenery, eating sushi is simply luxurious.
Moreover, General Sano's brisk and efficient manner is also beautiful. The overall atmosphere at the counter is dignified and of high quality.
Both body and mind are cleansed.
◆トロ(握り)
The giant salmon from Oma. A precious part of the salmon meat.
Extremely delicious.
From the very beginning, it's like a sharp, penetrating shot!
◆タイ，ヒラメ
Beautiful dishes. Even when served with salt, they remain delicious!
◆This tea bowl steamed food
The ovaries are also included ♪
◆シマエビ(握り)
Beautiful pink shrimp.
It also contains eggs. They were carefully picked out and, quite simply, placed on top of the rice.
The delicious, sticky taste of the shrimp fills my mouth, making me feel extremely happy~♪
◆トラフグ
First, let's talk about the sashimi. The eel has a perfect bite that provides a pleasant sensation. The skin is crispy and delicious.
Next is the white bean. The rich white bean tastes delicious.
◆セイコガニ
Stacked neatly on top of each other are crabs.
Below is the inner daughter, above is the outer daughter.
Indeed, in this season, crabs are the best!
Japanese sake continues to gain popularity.
◆Ta-dori
This swordfish was very thick, and it had a significant amount of fat.
Isn't this a quite large swordfish?
◆Golden Tuna (Steamed in a Clutch)
This dish is particularly flavorful due to its Kombu dressing.
Fantastic!
◆Red-fleshed Pickled Vegetables (Clusters)
The yuzu is refreshing, and it's a delicious taste that can be enjoyed even if eaten in large quantities.
The tuna served by General Sano is excellent, both the albacore and the white tuna!
◆スミイカ(握り)
General Sano's Sumiike is a dish where the balance between vinegar and salt is perfectly striking.
The crisp texture of the bite is also outstanding.
◆雲丹
Mildly sweet buffoon oysters.
The flavor of the seaweed is also outstanding!
◆ Egg and seaweed miso soup
Here, the course comes to an end.
From here, add as desired
◆クルマエビ(握り)
It looks absolutely delicious!
This was ordered and eaten by my son.
◆ Wan-zenji Ugarashi
A very large and delicious Wanzanji togarashi was displayed in a case, so I ordered it.
The sweetness has increased after being roasted, making it extremely delicious.
◆コハダ(握り)
Sano大将のコハダは、本当に美しくて爽やかです。Sano大将のような品格が感じられます。
The amount of vinegar used as a finish is absolutely perfect, truly artistic.
◆Red Clams (Handheld)
Shelled red clams.
Even before picking it up, it already looks delicious.
I don't think there are many restaurants that can serve such beautiful red clams.
Thank you for having such a valuable red clam!
◆サヨリ(握り)
With kombu dressing, the flavor of saury also intensifies.
This is a favorite masterpiece that I always order additionally whenever I visit Mr. Izuno.
It's good that I was able to eat this time too.
Happy.
◆中トロ(握り)
That looks like a super delicious interior dining area.
My wife, who ordered the meal, was completely overwhelmed by the deliciousness of the food.
◆Kita-kibei (wakari)
General Sano's North-moving clams are very large, and the wonderful sweetness of these clams is extremely rich.
I also order additional items every time I visit Mr. Itano.
Sano General's sushi is so delicious that there are too many things I want to try.
◆平貝(握り)
In the case, a large, amber-colored flat shell was discovered!
We ordered something additional here.
Indeed, it matches the appearance, and it's delicious!!
All of Sano大将's sushi are truly exquisite masterpieces.
Finally, I enjoyed the dessert, and that's it.
Once again, I have had a very happy moment here! Thank you very much!
Please continue to do so next year as well♪
My beloved Sushi Izano-san, here we go again!
greeted by General Sano's smiling face, I took my seat.
The counter with a beautiful courtyard view is truly soothing. It's a space of true luxury♪
I ordered beer and sake as a double, in standby mode.
I really want to enjoy the first dish prepared by General Sano with Japanese sake as the accompaniment!!
General Sano's expression became solemn and serious, as he inserted the knife into the meat.
Sano's knife skills exude elegance and presence.
◆トロ
Large lobster (sand lobster) hand-held.
Here it is! The special dish of General Sano's restaurant.
Taking this dish into my mouth, I am enveloped in happiness by Masako Izono-san.
◆相互に影響し合う(穴子の稚魚)
It has a smooth texture, and it's delicious!
◆ぶり
The beautiful fat of the beef combines perfectly with the dashi sauce on top, making it absolutely delicious.
◆This tea bowl steamed food
A delicious tea bowl steamed dish, with a just-right saltiness in its delicate texture.
Japanese sake continues to grow ♪
◆Tuna and Herring
We are provided with mirin salt and stored soy sauce.
It has a sophisticated, rich flavor.
◆Hokkaido Mao Kari
A thick, substantial hairy crab.
Japanese sake is simply delicious!
◆のどぐろ
Beautiful fat that is extremely delicious.
Indeed, Nodukuro is a great restaurant!
◆コハダ
General Sano's Kohada is beautiful, and the fit is absolutely perfect.
With vinegar oranges, it becomes even more refreshing.
◆Big Mac (Red and White) Pickled
This red-fleshed pickled dish was absolutely delicious!
The deliciousness of the tuna stands out prominently.
At the end of the course, I had to order additional items!
◆スミイカ
I really like the eel prepared by Major Sano, with salt and vinegar.
The texture is absolutely great♪
◆Mumei Ukari
Extra-large pothos shrimp. It clearly has a crisp texture.
And, in the stomach, there are beautiful green eggs with little bumps!
This was beautifully crafted by General Sano, turning it into a military vessel.
These are bite-sized pufferfish with tempura-tempeh, along with their eggs.
It was an absolutely delicious meal!!
◆バフンウニ
Delicious abalone.
◆Naturally grown scallops
Natural scallops. The shells are white and large!
So thick and fluffy that it's hard to see the shirin, but the furai is absolutely delicious! The citrus flavors are refreshing.
Simply stunning!!
◆サーモンエンドウ
I didn’t know that there were white shrimp in the scallops.
First time I tried it♪
It has a smooth texture, making it extremely delicious.
Suitable for Japanese sake.
◆サヨリ
Sano General's Saoyori has a beautiful shape.
A delicious taste that makes me want to eat it every time!
◆トロタク＆ネギトロ
General Sano’s Trotak, my favorite dish!
The way in which the tofu is carefully sliced thinly with a knife is truly beautiful. Then, the tofu is luxuriously wrapped around it.
The most delicious.
This time, we also received green pepper teriyaki as a special dish♪
◆明太子
In front of me was a beautifully presented miso tofu, so I also ordered some of that.
The mochi was grilled, and it was served along with a lot of seaweed!
This is extremely delicious, perfect as a side dish for Japanese sake.
Next time, I’d like to book early so that I can enjoy it with some alcohol.
◆牡丹海老のお椀
A bowl that fully utilizes the extra large pothos shrimp, making it a truly satisfying dish. The umami of the shrimp is rich and intense.
◆いちご(あまりん)
Fresh, sweet strawberries perfectly set off the dish
This time again, it was extremely delicious!
Eating sushi prepared by General Sano brings you a sense of happiness♪
Please allow me to ask again!
My beloved sushi chef, Izano-san, has arrived again this year!
greeted by the smiling Mr. Sano, I was extremely excited.
The courtyard is always beautiful. It's so fortunate to be able to enjoy delicious sushi served at a counter like this, by Captain Sano. ♪
Inside the restaurant, there are flowers for celebration.
What a coincidence, Saito Izino-san, it's your 20th anniversary, isn't it?
Congratulations!!
Fantastic!!
◆トロ 握り
Bigmouth tuna.
The sushi prepared by General Sano is truly remarkable, starting with the finest quality of the ingredients.
With this, I am enveloped in a sense of happiness that feels like having arrived at Sano-san’s sushi restaurant.
佐野大将が包丁をトロの中にそっと入れるその姿勢は、本当に美しく、清らかなオーラを感じさせます。
Happy New Year.
If we can say it's a good omen, then the Evis beer that General Sano provided was truly a lucky treat!
Thank you very much!!
◆天然とらふぐ
Whether eaten as it is, or wrapped in skin and liver for consumption, it remains delicious!
Moreover, this dish is absolutely delicious—smooth and delightful in taste!
◆ぶり 握り
This time, the fat on the meat is extremely well-preserved. It looks absolutely delicious.
When put into the mouth, the rich, fragrant fat of the bori spreads throughout the mouth. Additionally, the spicy radish that sits on top further defines the overall taste profile of this dish.
Delicious radish!!
◆This tea bowl steamed food
Tea bowl steamed food, absolutely smooth♪
Suitable for Sake!
◆Kan Saba
A kind of fishing method for Kansai mackerel.
It has a crispy texture as well, which is truly wonderful.
◆セイコガニ
Stacked high, with crabs piled up in abundance!
The crab is absolutely delicious!
◆フグ白子
White fish is hot and creamy.
The kombu below is also delicious♪
◆コハダ 握り
A beauty that makes one feel envious!
The amount of vinegar used for dressing is absolutely perfect.
◆マグロ赤身漬け 握り
This also has a beauty where the red flesh shines brilliantly.
When you put it in your mouth, the deliciousness of the tuna spreads throughout.
◆スミイカ 握り
I really love the eel prepared by General Sano!
The firm texture is absolutely outstanding.
The saltiness was just right, making me want to eat several servings of this delicious dish.
◆雲丹 軍艦
Delicious, tasty
◆Tang Mo
It has a sticky texture, making it an excellent pairing with Japanese sake.
◆Hei Habe – Kneading
A delicious crunchy texture on the palate.
The umami of the dish is greatly enhanced by the seaweed, making it extremely delicious.
◆Kita-yu-kaba – Clutching
This northern clam is quite large, and its sweetness is truly remarkable.
◆サヨリ 握り
This was absolutely delicious!!
It has a refreshing citrus flavor, and the aftertaste is also wonderful♪
◆車海老 握り
The umami of the shrimp is extremely strong!!
Received a bowl and strawberries. Completely satisfied.
This time it was also extremely delicious, so I really want to eat sushi again the next day.
It's really strange that I still feel like eating the next day.
Indeed, this sushi prepared by Major Sano is outstanding! Amazing!
I’m here, to the sushi restaurant I love so much, Izano-san!
Recently, a 21-year-old daughter who has become aware of the deliciousness of sushi asked for a sushi meal! At her strong request, we made a reservation at "Sano-san's Sushi!"
Accompanied by the refreshing smile of General Sano, I took a seat at the counter.
From the counter, you can see a beautiful courtyard. It's a very elegant and tranquil space.
(This space is perfect for hospitality, dates, and anything else.)
From the counter where you can see this courtyard, watching Sano大将's beautiful chopping skills makes my body and mind feel cleansed.
General Sano has a very lovely smile, but when he holds a kitchen knife or wields a sushi knife, his expression becomes stern and determined, giving off the aura of a skilled craftsman.
(I would also like to learn such professionalism from others.)
In hot seasons, of course, one would prefer to drink beer at first. However, for the ultimate Trosujiro dish prepared by Major Sano, I would like to pair it with Japanese sake. Therefore, I ordered both beer and Japanese sake right from the start.
Japanese sake, first of all, "Ichikasu Sessai".
The sake selected by General Sano is always extremely delicious, so I leave it entirely to him.
And then, General Sano grabbed the knife, and the cooking process began.
The image of General Sano holding the knife exudes a dignified elegance. That aura seems to spread from his fingertips to the ingredients, transforming them into exquisite sushi and dishes.
Eating Sano's sushi was a true moment of bliss.
◆トロ握り
First of all, it's a type of grip used as a business card for the chef.
This is absolutely amazing!!
From the very first bite, a world of ultimate sushi unfolds before you.
Indeed, I would like to experience this with Japanese sake.
The girl next to me said, "Oh, what a thing! It's incredibly delicious!!" She was overjoyed.
◆Seafruit
While leaving behind the aftertaste of the toro, the soft, chewy sea grapes gently moisten your mouth.
◆マコガレイ、鯛
In front of me, Major Sano skillfully sliced the Makogarei and the tuna with a beautiful knife.
My daughter was overjoyed, saying, “This one is also extremely delicious!”
The sashimi prepared by General Sano is exquisitely thin.
Indeed, the way Sano-san handles knives is impressive.
Indeed, aura is being transferred over.
◆シアマカラ
Arranged neatly on top of ice, these striped shrimps.
Having a child, they placed the egg on top♪
When there are eggs present, the texture of the food changes, and the deliciousness of the shrimp is further enhanced.
◆イクラの茶碗蒸し
Beautifully arranged ikura under it, along with elegant tea steamed rice. Delicious~
Here, the next sake: "Jiko"
◆カツオ
A beautiful half of tuna appears!
It looks shiny and seems to be very delicious!
They grilled it until it became crisp on the surface, and then they sliced and arranged it beautifully before serving it.
The contrast between the crusty surface and the red flesh inside is truly beautiful.
At the top, the fatty part of the stomach is slightly placed on top, creating a beautiful three-dimensional effect!
When put into the mouth, the grilled part and the moist red meat blend together, creating an utterly delicious taste.
◆アワビ
It's extremely thick and large!!
This is sliced thinly by Major Sano, and then it is added to the broth.
My daughter was deeply impressed by the size of it, and she exclaimed, "This broth is delicious! Can we drink it all?" She was completely delighted.
We ate everything together, including the delicious broth made from kombu.
The abalone meat that was served alongside it had no bitterness at all; it was very mild, and it complemented the Japanese sake perfectly.
Just this one bottle makes me want to drink more sake forever.
◆コハダ(握り)
The amount of vinegar used is perfectly balanced, and the vinegar aroma is refreshing.
A wonderful kohada that seems to reflect the refreshingness of General Sano.
◆ノドグロ塩焼き
This restaurant has extremely greasy food.
Melt in your mouth〜〜〜
This noodguro is amazing!
◆ Pickled Salmon (Stewed)
A translucent red marinated tuna fillet.
Mild and soft! Happy♪
Here, again, the next sake: "Shichida Man-kō".
This label was also very stylish, which was the first time I had tried it.
Indeed, it's delicious!
◆New Squid (Handheld)
General Sano's eel truly has an excellent balance between salt and vinegar, which I really enjoy!
The new eel has a moderate elasticity in texture, and the freshness of the vinegar sauce is perfect. It’s a truly artistic way of handling it.
◆雲丹
The abalone that I served was extremely sweet and outstanding!
The seaweed is also delicious!
◆ 金目鯛(握り)
Steamed cod with kombu.
The clean and crisp fat of the gold tuna combines perfectly with the umami flavor of kombu, creating an unparalleled dish. ♪
◆アジ(握り)
Inserting green onions inside the chop, along with ginger on top of the starter.
This is another masterpiece that is overall well-balanced in its composition.
◆クルマエビ(握り)
This is something that my daughter requested as an additional item.
The daughter who loves shrimp said, "It was absolutely delicious~♪"
General Sano’s eggplant is definitely delicious!
◆北寄貝(握り)
Here is the translated segment:
“This is what I ordered additionally.”
This northern clam was truly surprising in terms of size!!
When cutting the large northern clams, their flesh is extremely thick.
The thickness of the folds on the back side is truly remarkable; in the cross-section of the handle, it’s so different from a North Sea clam that it’s immediately recognizable.
When I put the shellfish that was held upside down in my mouth, the crunchy texture of the shellfish followed by the delicious flavor of the shellfish spread throughout my mouth. It was a truly amazing taste.
This was the most delicious hand-held dish of northern clams in my life!
Thank you very much!!
◆トロタク
The trotauk that I always receive at the end.
General Sano skillfully slices thinly a round-shaped oden using a remarkable knife technique. He then finely chops the sliced oden into small pieces.
I really love watching how this chef handles knives.
And yet, it's quick!
And, with the best ingredients, it’s complete.
(Hopefully, they will also include wisteria in the dish.)
The cross-section is beautiful, with pink from the toro and yellow from the wazan.
Indeed, the conclusion was topped by Major Sano's "Trotak"!
◆Miso Soup with Charmy Eel Heads
The miso soup made with the shrimp heads mentioned earlier has an incredible shrimp flavor!
◆ルビーロマン
Finally, the dessert: Rubioman.
This is an extremely high-quality grape.
Thank you very much for that.
佐野大将の素晴らしいお寿司や料理の数々で、非常に充実した時間を過ごせました！！
And still, it’s strange that even after eating a full meal of sashimi prepared by Major Sano, one still feels the urge to eat more sashimi the next day.
This restaurant-review content was written the next day. Yet, I really can't wait to eat Sano-san's sushi again.
The skills of Major Sano in creating sushi that I still want to eat even the next day are truly divine.
Once again, please allow me to ask your questions!!
My beloved Izuno-san is here again this month!!
Today, I was greeted by the refreshing smile of General Sano, and I felt extremely excited.
What a surprise! The courtyard is full of cherry blossoms, truly amazing!
It was planted by General Sano himself, so it looks absolutely wonderful.
Izuno-san's courtyard is truly beautiful. To be able to enjoy delicious sushi while enjoying such a wonderful courtyard is the epitome of happiness.
The first order, always truly wonderful!
I came here to eat Sano's sushi—it's a feeling of happiness that fills me.
And, along with dishes like grilled tuna and flatfish, egg custard, and exquisite items like butterfly squid, there were also handmade dishes that were absolutely delicious!
This time, the grilled button shrimp and nori were particularly impressive.
Additionally, the crusted tuna was exquisite, with a fragrant aroma. The harmony between the beautiful fat of the tuna and the crusting was truly remarkable.
The general佐野， who is always friendly and wears a smile, becomes very focused when he holds the knife in his hand. He exudes the aura of a skilled craftsman, and watching him create delicious sashimi is truly refreshing for both body and mind.
The sushi was top-quality, and the alcohol complemented the meal, creating a truly happy moment!
Please allow me to ask again!!
PS: Mr. Yamada, thank you very much for the wonderful wines including Dom Péril 64!!
My beloved Izono-san, here I am again this year!
From the sleek counter, one can gaze at the beautiful courtyard, which truly cleans the soul.
佐野大将は仕事に集中しながらも、凛とした雰囲気を放っていました。彼はにっこり笑顔で、気さくに色々な話をしてくれました。本当に落ち着ける雰囲気でした。
◆トロ
First of all, this is the first "troll" that serves as Izo no-san's business card.
Eating this dish, you will be drawn into the world created by General Sano.
◆タイとヒラメのお造り
This cannot be ordered without requesting Japanese sake!
◆茶碗蒸し
Inside, there were even young grayling fish!!
◆Mao Crab
This restaurant-review content by Major Sano's massive hairy crab is absolutely outstanding!
◆Tuna
This tuna is extremely fatty, but delicious! I really want to eat more of it!
◆ノドグロ
No complaints about this juicy nodo negro!
From here on, hand-held servings
◆コハダ
◆ボタンエビ
A very plump button ebi with multiple offspring.
The eggs turned into battleships.
This buttoned shrimp is simply too delicious. Top-notch!
◆金目鯛 昆布締め
A wonderful kumisado tuna sashimi, where the umami of kelp is clearly felt.
◆ヤリイカ
The octopus felt soft and sticky. The salt added a delicious taste!
◆ウニ
They serve purple oysters and black oysters generously on top of delicious rice.
Delicious and tasty♪
◆アジ
Fresh shrimp, crisp and delicious!
◆천연 홋테이
Indeed, the natural flavor has an amazing sweetness!
It is said that the natural shells are white because they are located in deeper areas.
◆ Pickled Salmon
The red meat shines with the perfect level of marinade!
◆トロタク
Izuno-san's final dish is always "Trotaku".
They cut the tofu thinly right there on the spot, and then they serve it with a generous amount of tonkatsu.
The best trotak, a state of bliss.
Finally, it was sealed with strawberries – that’s it!
This time was also a very happy moment!
Please ask again!!
Today, I really wanted to try Sano-san’s sushi. I called, and miraculously, I managed to get a table! This is the second time this year.
We were guided to a table with a beautiful courtyard view. At the beautiful counter, filled with a dignified craftsmanship atmosphere, we ordered beer.
The beer served at General Sano's counter is exceptionally delicious!
First of all, TRO!
The sweet and sour taste of the tuna fills my mouth, making me feel extremely happy! I am completely captivated by the world of Sano's sushi.
Following the sashimi of tuna and flathead fish, there was also a bite of stone reef shellfish. It had an extremely sweet taste and was delicious.
The Ika's tea bowl steamed food contains a hint of yuzu, which enhances its freshness.
Starting from here, I switched to Japanese sake. First, I tried the "Kinu Shinmei Genza" from Satsuma Keseko. It was delicious, served in a beautiful chocolate container.
The grilled medium-sized and large Turo (sand-fried) pieces are so tender that they melt in your mouth.
And, there's a dish filled with a generous amount of crabs. This dish definitely satisfies your cravings.
The grilled dogfish meat spread out beautifully, with a smooth and rich fat that filled my mouth. I once again appreciated the deliciousness of dogfish meat♪
The grip of Kohada's dishes is enhanced by the delicious soy sauce.
The dish served with kombu is extremely smooth and delicious.
Here, additional alcohol is served. Kubota’s Manju.
The octopus is extremely delicious, with a fresh taste achieved through lemon juice and salt! I really like the octopus prepared by Captain Sano.
And, a bowl of buffooni and purple oysters. It's extremely creamy, and it brings a maximum sense of happiness.
Here, a set of "leave-it-to-me-course" options was offered, and I requested additional items.
This marinated tuna is made from shiny tuna, which has a yuzu-flavored aroma. It's extremely refreshing. I really want to eat several servings.
The shrimp are plump and big, and extremely sweet.
Finally, there’s the “torotaku”! General Sano cuts the taro into thin slices with a knife on the spot, then packs the sliced taro along with shiso together. I absolutely love this dish—it’s something I always order at the end. It’s really delicious, and it’s hard to capture that beauty through photographs...
The dessert is made from high-quality Rulidomann grapes!
A very refreshing ending.
The sashimi at General Sano's restaurant is simply outstanding!!
Thank you very much!!
I will ask again.
We went to the restaurant owned by General Sano!
Finally, what I've always wanted—with my wife.
From the counter that exudes a refined elegance, one can gaze upon a beautiful courtyard, which truly cleanses the soul.
From the first tuna roll, I was drawn into the world created by General Sano. I was deeply impressed by the delicious sushi and dishes that came one after another.
Thank you for always providing the best sushi!!