I have eaten sushi enough to travel for the sake of sushi, but I have also lived by eating it.
I've never done it before.
Calmly think
From the place I had business,天王寺, to sushi-making ato-san behind the Shin-Imegi Resort in天王寺.
Entering the bright interior of the restaurant, we first learn the flow through a video that lasts about 5 minutes.
This information is also listed on the website.
From making vinegar rice to various ways of gripping according to the ingredients
It seems that various elements have been carefully designed to match the theme of the dish.
I have learned something new again.
After getting somewhat familiar with gripping, I prepared 10 kens.
Macaroni, salmon, shrimp, eggs, ikura, tuna mayonnaise
I can be taught how to roll a gun ship as well.
If you make it yourself, the shari will be quite large, lol.
tasted, and I truly felt that the sushi chef had done an excellent job making it both delicious and easy to eat.
Finally, Fukuoka’s Yaeko Tea
Aroma of toasted flavors spreads throughout, leaving a refreshing taste.
Today's menu consisted of a set featuring only hand-turned sushi.
There are also courses including Japanese sake tastings and rolled sushi.
Perhaps this will be an experience that foreigners have never seen or even imagined.
For the Japanese, it's... an extraordinary experience!
It turned out to be more enjoyable and valuable experience than I had imagined.
I was deeply moved by the thought that we can actually produce it to a certain extent ourselves.
It seems that children will also be happy with this.
Happyや帽子も良い思い出になります。
Anyway, the manager’s explanation was thorough, so there’s no need to worry. Lol.
For now, I'm considering visiting a foreign friend again.
