≪≪ 小田急相模原にある「銀時」で、夜に楽しむ♪絶品！寿司ディナー≫≫
In addition to the bonuses during the fiscal year-end in summer/winter (February), we even received a special bonus in spring. Although we are usually frugal, at such times we indulge in "food".
What I heard was from Kōda Express Sōmaharu.
● Edo-zen Sushi Gintoshi
By the way, in the foodblog ranking of Sagamihara City/sushi rankings, it ranks 25th out of 124 stores.
The nearest station is Odakyu Sagamihara Station, which is about 2 minutes' walk from the south exit.
Located on the first floor of the same building as the "Yamato" Indian curry restaurant that has also been featured in this blog.
I arrived shortly after the restaurant opened.
First visit.
At this time, there were no customers in the restaurant, but two hours later, about 40% of the seats were occupied.
As soon as I entered the restaurant, what I felt was
“絶対に…美味しい店だ！”
That's it.
The clean and organized interior of the restaurant, where one can clearly sense such an atmosphere.
The main seating areas are at the counter, but there are also table areas available.
The ordering process for regular menus is carried out via a liquid crystal touch panel. As for today's recommendations, it was mentioned orally, more or less like that.
The menu isn’t fully photographed yet, so I ordered based on the pictures.
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So!
In order of consumption...
● 生ビール ￥６６０
● お通し ￥３８５
There are about five types of starters available, and I chose pickles.
Even as a appetizer, it is elegant and delicious. There are great expectations for its future dishes as well.
Especially, the mountain yam was extremely delicious.
The partner of my companion
● 雪の茅舎 ￥１１００
● お通し ￥３８５
My partner's special dish is Hotaru Ika.
The partner who had just returned from a trip to Toyama the previous day
“This is delicious!”
And sighs.
And let's head to the sushi and other dishes.
● 活ホタテとサザエの塩漬け ￥３８５
● 味￥198
● ぶり：￥308
● イカすだち塩 ￥１９８
● 生タコスダチ塩 ￥１８０
● 炙りサーモン ￥198
● 本まぐろ漬け ￥２７５
● 甘エビ昆布締め ￥３１９
● さつまあげ ￥748
My second drink
● 白ワイングラス ￥６７２
My partner ordered a second glass of sake called “Mizushiro”.
Let's return to the cuisine.
● ネギトロ軍艦 ￥２７５
● いさき ￥３８５
● 帆立の磯辺焼き ￥７５９
● 本まぐろ赤身 ￥２７５
● 鉄火巻き ￥３０８
● あん肝軍艦 ￥３５２
● この本鮪の刺身 ￥９７９
● だし巻き玉子 ￥５５０
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Stayed for about 2 hours.
There were some dishes that I forgot to photograph, but overall... everything was absolutely delicious.
If I were to write a comment for each item, it would take about 3 days. Therefore, please understand that I cannot provide detailed comments for each item. I hope you can appreciate the items through photos instead.
All the dishes were extremely delicious, with a taste score of around 4.0.
Not only that, but even I, who can't even do proper cooking...
“ทำได้อย่างประณีตและละเอียดอ่อนจริงๆ”
These were dishes that clearly demonstrated the chef's skills.
For now
My Best Restaurant 2024
It's the number one restaurant.
Probably, no, I will definitely visit again.
Food Log-like (5-point scale)
Taste: 4.1
Service: 3.3
Atmosphere: 3.3
CP: 3.5
Overall score: 4.0.
