This restaurant is located near my home, but I have never been there before. The main reason I never visited this place was because the building doesn’t have any windows at all. Additionally, the building itself seems outdated, and I couldn’t imagine that I could get delicious food here. However, last night, since I had nowhere else to go, I decided to walk around and try to find this restaurant.
Well, the interior of the restaurant is narrow and dimly lit. The menu offers several free-choice courses, depending on the type of meat served. We chose the course that includes beef, located second from the top. Additionally, we opted for a drink service, requesting a high-ball. Another peculiar feature of this restaurant is that customers can use a voucher to access services while they are inside. However, it seems like a disadvantage for those who don’t know how to use mobile phones. It might seem like an unfair service, particularly towards the elderly. I think it would be better if everyone received the service without any conditions from the start.
Well, this time-limited shibushi shabu takes some time for the pot to reach boiling point. During that time, it’s fine to pick up various appetizers. As for the meat, from the start, the set includes a mixture of beef, pork, and chicken. Additionally, using a mobile phone coupon, you can get bonus shaved beef as a service. There are various vegetables to choose from, but unfortunately, tofu isn’t available.
Well, as for the taste, it's not bad. However, the problem is that the meat is extremely thin. Because the meat is too thin, it cooks quickly in the pot. As a result, it becomes dry and lacks juicyness. Since it's a buffet service, shouldn't the meat be sliced thicker so that it can be served to customers in a more delicious state?
After all, it's a high-ball drink, but it's too thin. In other words, it's been diluted with water to the point where the high-ball drink doesn't taste good at all. I really wish there was a system that allows me to specify the strength myself. I can understand the efforts made by the restaurant, but in the end, spending over 5,000 yen for something that feels like a cheap, second-rate meal. I understand that this isn't a high-end restaurant, but I think there needs to be fundamental improvements to ensure that customers receive satisfaction commensurate with their investment.
