Visited on a Saturday night.
I arrived at the restaurant at 6 p.m., and despite the rain, the venue was almost fully booked. The seats on the lower levels were mostly occupied by families with children.
We were guided to the table seats.
First, let's order drinks.
“White Hoppy Set” ordered for 450 yen.
It will be served along with "Oshin" for 300 yen.
The pickles served here are pickled vegetables from Komatsu.
I looked at the menu and ordered the following items.
“ニンニク揚げ” 399円
“いちこ餅” 399円
“やみつき江戸菜” 299円
“無限ピーマン” 299円
"豚串3種盛り" 450円
“豪華ポテトサラダ” 630円
Only for Hoppy time @200円 X4
(All prices are before tax)
The garlic fried dishes are served with miso.
It's crispy and delicious, full of a delicious taste.
One-ko-yakizuke has a crispy texture of its crust, which is very pleasant to eat.
The quantity is quite small, isn't it?
やみつき江戸菜は、おそらく「小松菜」ですね。生の小松菜に胡麻油を混ぜて味付けし、さらに調理して食べると、とても美味しいです。
Infinite Peppers is simply delicious, with peppers shredded and seasoned with sesame oil and salted kelp.
The luxurious potato salad features thinly baked potatoes, covered with egg custard. On top of that, there’s a sweet sauce. The potato salad itself is also sweet. It looks delicious.
Thank you for your hospitality.
On a weekday lunchtime, near Keisei Yotsuya Station. I entered a Japanese restaurant that serves lunch.
Today, I ordered the daily change meal (oil-fried chicken) for 690 yen.
For set meals, rice and miso soup can be ordered without any restrictions on quantity.
At 12:30, there were 4 pre-booked guests and 3 post-booking guests.
The food will be served in about 6 minutes.
This oil-fried chicken is a bit smaller in size, but it is crispy and has a great texture. The sauce has a strong sour taste, making it refreshing on hot summer days. The sauce also goes well with the shredded cabbage as a side dish; it essentially serves as a dressing.
The ingredients of the miso soup are green onions, which makes it a very common type of miso soup.
I ordered the rice in a large portion, so the quantity was sufficient.
The restaurant is located under the elevated railway tracks of Keiyo Electric Railway, so the space is long and spacious.
There is a two-person operation in the kitchen with one person working there. Since the restaurant is quite long and narrow, the woman working in the hall seems to be very busy due to the longer distances involved. However, she was very cheerful and made a great impression.
Thank you for your hospitality.
We are visiting for lunch. Looking at the menu, it says that the food is cooked using long charcoal.
Using the raised Sakura-hime chicken, the amount of chicken meat is 200g!
My attention was drawn to the "Yakitori Donden Set" offered by this restaurant.
I don't know the brand called "Sakura Miho Chicken," but it uses beef charcoal for a fragrant flavor.
If it's grilled, then there's no doubt about it. "Grilled Yakiniku Set Meal"
I ordered a meal for 790 yen.
It takes 5 to 6 minutes for the meal to be served. The yakitori are as expected—plump and fragrant.
It is cooked in a fragrant way, making it soft and delicious.
The sauce also has an appropriate amount of salt, which pairs well with the chicken.
From the photos of the menu, Tsukune didn’t notice anything.
About half of the ingredients for the Yakitori Dofu consist of five pieces of Tsumire-yaki yakitori.
I had it. Tsumireball? It looked like a seasoned piece of chicken meat.
Personally, I prefer coarse minced meat that can reveal the flavor of the meat. A little seasoning is added to it.
I like Tsurimere, so compared to delicious yakiniku...
The texture of the seasoned ingredients did not meet my preferences, which was a disappointment.
Thank you for your generous hospitality.
