【Sushi Kieka】
・東京：銀座駅B3出口から徒歩7.8分程度
・予算 : 20,000円～29,999円
Enrique-san recommended this restaurant as delicious, so I was intrigued by the "Sushikei" in Ginza. This is my first visit there.
The chef is from Hokkaido and quite young, but he has a calm demeanor and is a very resourceful person, Mr. Shimada Keigo.
The name of the restaurant seems to be derived from its owner’s name (^^)
The ingredients used for this day's dish were mainly selected from local Hokkaido products, provided by General Shimada.
This dish was prepared using otsumaki and red vinegar shari. Each item was carefully crafted, making it excellent in terms of timing of presentation, overall balance, volume, and cost-performance. Honestly, it was a sushi restaurant that exceeded my expectations!
It seems that General Shimada's knife skills are based on the choice of ingredients. Even when he talks to us, he can cut things beautifully without even looking at the items in hand. ( ^^)/
Personally, I found the following dishes particularly delicious: "Yamawasaibi from Hokkaido" and "Hokkaido salmon liver soy sauce grilled dish".
“Kaki, ryu, shiin masakatsu no shirowa” “Hokkaido san no Mizudaiko sugarukku” “Shiraba maki” “Hokkaido san no ame” “Hokkaido san no akina” “Hokkaido san no Iクラ te maki”
Shii shii kastela no yume ni, oosou konbini shika wazukuri de iru “Kappa maki” to yasashii♪
By the way, the lunch menu offers a "Chirashi Sushi" with a price of 2,200 yen including taxes, available for a limited time of 15 meals per day. However, as someone who has ordered a customized dinner course, I would really recommend ordering a dinner meal instead. (´▽`)
Additionally, the dinner menu includes a "grilled course" that costs \16,500 including taxes!
There are many sushi restaurants in Ginza, but I didn’t know that there were so many wonderful ones. It’s really nice to have the chance to encounter such a place. I’m glad I got to visit these sushi restaurants. ★☆
We will definitely visit again with our friends!!
Thank you very much for your hospitality!
食べログ 3.06 (投稿時)
【ご注文コース】
Tax included: $24,200
※The menu may vary slightly depending on the day, but on that day, there will be 23 items.
■つまみ
・Golden Tuna
Yuzu salt, soy sauce, wasabi
・北海道産の北寄貝
Rock salt, wakame
・西京風ヒラマサ焼き
Silver acacia
・北海道産の山わさび
・White squid from the Ikushima Islands in Nagasaki Prefecture
Ears, torso
・Hokkaido産のサバの肝を使ったしょう油焼き
・柿、梨、シャインマスカトの白和え
・Mizudaiko Soft Boiled from Hokkaido
・Shijimi and Hamagiri Steamed Soup
・Sashimi wrapped
Gari, shiso, moyoga
■握り
・コギ
・スミイカ
・北海道産の甘海老
・Smoked Sawa-ra from Misumi
・北海道産の秋シャコ
Autumn lobster claws as well
・Grilled Camas
Plum syrup
・Hand-rolled Ikura made in Hokkaido
・Red-fleshed pickled vegetables
・チョントロ
・北海道産のバフンウニ
・Steamed Clams
・あら汁
・玉
【추가】
・Nakai Junmie Kenzo Naisho (Chiba Prefecture, Katsuura City; Higashi-Tanaka Kojiro)
・男山寿司専用 付け合わせと一緒に 特別純米酒（北海道旭川市、男山酒造）
・カッパ巻き
