It's been a long time since I've visited here.
As it marks a transition between seasons, there are an abundance of fresh ingredients available.
Sesun Wontan with Matsutake is a luxurious dish, as the broth of the sesame seeds and the aroma of the matsutake mushrooms complement each other perfectly.
The otomaki (grilled trout) dish has a bitter taste that serves as an accent, enhancing the flavor of sake.
The roasted taro with scallops is a luxurious taste. I really enjoy the smooth texture on my tongue.
The rice noodles served with abalone liver sauce were absolutely delicious.
At Yū no Sanda, there were many delicious dishes such as eel and beef.
A restaurant that can bring you happiness.
Yū no-san is someone who does a very meticulous job.
It's a long time since I've visited here last.
The fried chicken of Fuki no Tō makes one feel the spring atmosphere.
The crab beneath the jellies seems to be the last crab of this year.
The cleaning agent contains white worms and algae. It’s absolutely delicious!
This is my first time enjoying a dish that combines octopus with caviar. The combination is perfectly balanced, thanks to the salty flavor of the caviar. The Japanese sake also tasted delicious.
The aroma of the golden cod is truly delightful.
Muts has prepared a sauce that matches the aosa. I drank up all the dashi broth. The aroma of aosa is really pleasant.
The aroma of the lobster friedcakes is truly unforgettable. This time, I have been able to fully enjoy the fragrant aroma.
This wata some-mono has become a habit for me. I really want to eat more! The alcohol makes me drink too much.
The fuki that lurks within the boiling water brings with it the fragrance of spring. The kuchiko is also delicious.
Steaks with rice, and chiri-men mountain pepper with rice—both are delicious.
Tonight was also a happy night.
This is the second visit to Yūno-san this year.
Starting from the first dish, it's an amazing way to present it, with the ingredients placed on the leaves of the taro.
Sashimi can be enjoyed with three types of ingredients: natto soy sauce, etc., matching the fish.
The lid of the tea bowl steamed dish is covered with chrysanthemum leaves, which also adds a sense of seasonality to this dish.
There are a variety of alcoholic beverages available, from Japanese sake to wine. I got quite drunk.
Whatever you eat, it tastes delicious.
Such a flawless restaurant is quite rare indeed.
We went to the after-party of the study meeting held in Nanba.
A friend insisted on starting the event in a private setting.
We started with alcohol from Nihoma, and we drank all kinds of famous sake across the country. As a result, we became completely drunk.
In this special menu, we enjoyed the serri potahagi, which was extremely fragrant and delicious.
Every dish was prepared with great care and effort, which made me feel very happy that they put so much time and effort into it.
I will definitely come again (^ ^)
