Tonight, enjoy a Saga beef dinner at Sagsya in Ginza!
Even in the department store of Shinjuku Isetan,
The main store selling bento boxes and delicacies!
Ascending to the 6th floor of the Yogibo building at Ginza Ichibu Station,
A dinner in a spacious private room, enjoying the night view!
At the window, there were moss balls that were spinning in the air!?
While filming the video, let's first place our drinks order!
Spooned with egg shell tumbler made of Yada pottery,
Let's toast with a creamy foam-filled Heartland beer!
Then, let's go!
Saga Beef Lamp Steak Course
This month's appetizers
Decorations adorned with southern heaven and camellia fruits!
Oyster oil-pick
Yonezawa Snowed Cabbage Terrine
Aoiirika to Karesumi
Fried Kawaii
Creamy Kale Sesame Stew
Saga Beef Roasted in Soy Sauce
Kue no Akashi-Baobang Sushi
Fusukura to konpifareta nochūkun na okaari!
The sweetly fragrant snow garlic that was left to rest in a snowy room has become…
Let's unleash the potential with fish sauce mayonnaise!
The flexible orangefish was sticky and...
Aspic homemade with a mild salt taste as an accent!
Crispy and juicy – this is made with salt from the Sahara Desert!
Aged roast beef with frosting, and yuzu pepper from Saga!
By soaking in the soy sauce, it gains a moist and smooth texture!
A delicious, sweet aroma of fat emanating from the nose, truly elegant.
This sushi with a skewer is refreshing with a jelly-like sauce made from citrus fruits!
It feels like a meal to accompany the main dish!
The appetizers are not only in terms of appearance, but also in terms of the quality of their taste.
I'm also looking forward to the dishes served later!
Saga Beef Stewed in White Miso Sauce
A la carte beef stew served in a bowl!
The part with a soft, milky texture and fibrous structure is...
A delicious white miso with a rich aroma of soy sauce spreads across your tastebuds!
The aftertaste is filled with the lingering aroma of yuzu peel, providing a comforting feeling!
Saga beef flank meat with kombu-tartear
The meat cooked at low temperature in this restaurant is highly flavorful, thanks to the method of marinating it in a seaweed-based marinade!
The sweet and sticky flavor of shrimp and scallops really complements each other!
If wrapped in dried seaweed from the Iwako Sea, it captures the flavor of the coastal area!
Rich nutmeg sauce and finely grated arugula!
Mineral-rich salt from Assam Lake, including pearl salt, etc.
You can enjoy the flavors in your preferred way!
For the refreshing cold dishes, pair with a glass of wine!
Puii Fuyesse Première Clue
Vigny Franch 2020
White wine produced by Famiyu Cordieu!
2020년은 처음으로 프루미에클뢰로 지정된 해입니다.
This Burgundy vintage is among the best!
A Chardonnay that has undergone aging in barrels, packed with depth and mineral taste!
It’s a surprise to find a Prémier Clé in even a glass of wine!
Saga Beef Lump Steak, served with pesticide-free salad
Grilled steak cooked over charcoal fire!
A soft lamb dish with a rich umami of red meat, packed tightly within!
A flavorful Cambodian-grown pepper, the Tapnado,
It enhances the sweetness of the meat and the aroma of the charcoal fire!
Non-organic vegetables include kale and endive!
A strong flavor that cannot be surpassed by anything else! It really matches well with the red meat.
Saga Beef Sirloin Sushi Stew
Freshly cooked white rice in a clay pot
The finely textured, high-quality sirloin meat of Sashi is…
Quickly grilled it at the grill, and then serve it directly with the sauce!
A savory sauce that wraps around the melt-in-your-mouth sirloin!
The fragrant aroma of black truffle fills the air!
Cooked with care, a Saga Prefecture-produced sagabi!
Of course, compatibility is self-evident! Sabionn… really impressive!
The harmony between the grilled dishes and the plain rice makes your stomach feel very comfortable!
Today's Dessert
A delicious, juicy sorbet made from red raspberries!
The fat of the meat is gently reset!
The water-processed Hiyono tea, Yutoku, has a smooth tannin taste.
The aroma and taste of the tea leaves are spread throughout the restaurant in a flavorful way!
The interior of the restaurant features a calm atmosphere with a style that blends Japanese and modern elements!
At the entrance, there is a wine cellar that covers the entire wall.
The extensive wine pairing is also satisfactory!
I will also be displaying my store at the event "Danqinghui" held by Isetan.
It's a little exciting to look forward to January 31th too!
The menu that changes according to the season consists of...
This is a renowned restaurant that we will continue to check and decide whether to return as a repeat customer!
