平日の一人用料理。
I visited a restaurant that I had noticed while having lunch by the river last time, as I was on my way back to the company. I thought to myself, "Oh, where did this new restaurant appear so suddenly?" I didn't know whether it had opened recently or just a little while ago, but I simply left it unmarked in my memory.
On the front, there are menu signs, and it gives the impression that the restaurant mainly serves Japanese cuisine. Nice, I like it.
Perhaps it's because of my age that I just feel a burning sensation in my chest whenever I hear the name of a mixed fry meal (laugh).
Once, I really loved it…
Perhaps due to the alcohol...
Drinking too much bad alcohol (laugh)
The lunch menu consists of a total of 7 items. Here are the three main dishes recommended by the restaurant.
Etai Ten Dohfu 1,500 yen
Sennai Donjo – 2,200円
Local Chicken Heaven Dinner 1,500 yen
Honestly, it’s a bit tough for office workers. (^◇^;)
Well, aside from those rogue directors who simply use expenses to cover everything, no matter what (laughs)
However, if you look down
Seafood Ruro-rodo Jjiman: 1,000 yen
Japanese-made Udon Noodles (Order) 1,000 yen
Red Chicken Fried Rice Set, 1,300 yen
Special Set Menu: 1,000 Yen
Oh!
There are indeed menus within a quite reasonable price range. Well, since the minimum price is 1,000 yen, it's somewhat ambiguous whether it can really be considered reasonable. But considering the location of Yodo-itchi Bridge, it's certainly within an acceptable range.
Even though I was slightly attracted by the special set meal, well... it's definitely this one after all.
Seafood Ruro-roi Dish: 1,000 Yen
Decided on the menu and entered the restaurant.
A calm atmosphere, with counters and tables for seating.
It seems that there are also seats on the second floor. Customers with three or more people were directed to the second floor.
I thought it would be okay even if we sat at the table seats on the first floor. Perhaps this is a consideration by the restaurant to allow other customers to enjoy their meal in a comfortable manner.
A young staff member and a veteran who seems to be the owner are working together to run the place. The service is very gentle, and the food is served quickly.
This restaurant is really good!
Why? Why? That kind of feeling... (Laughter)
(Do not use unique metaphors, lol.)
The items served were the seafood tororo-don itself, a soy sauce dish similar to red soy sauce, a small bowl of it, and pickles.
The rice is available in a large serving size for free, but I had to endure it in a normal serving size.
The seafood tororo-don is beautifully coated with sliced seaweed on top, creating a subtle but sophisticated sense of luxury.
I appreciate it...
Oh, sweet-sweet soy sauce!
Is this soy sauce from Kagoshima?
As you all know, I really love sweet soy sauce.
(You probably don't know, right? (Laugh)
This really gets me excited at first sight.
Ah~ Should have ordered a large portion instead. (^◇^;)
With this amount, even a large portion size seems like a viable option.
Rather, it's a generous portion.
It’s just right for preventing weight gain (laughs).
Sweet soy sauce, tororo, and fresh tuna perfectly complement each other. This is truly delicious!
Why〜?
（That's okay, lol）
It might be because of the atmosphere of the restaurant, but everyone seems to be eating in a graceful and leisurely manner.
By the way, when lively customers come, the staff at the restaurant takes care of arranging them to seats on the second floor. This way, customers on the first floor can enjoy their meal in peace and quiet.
To be honest, even when the restaurant was full of customers, it still felt like a perfectly good restaurant.
That's a bit of a hassle for the restaurant, so it's annoying, yeah. (Laughter)
Perhaps the restaurant focuses more on evening dining. But maybe, just by looking at the price of one of the three recommended dishes, the Sennai Don, which costs 2,200 yen, many customers think it's too expensive and decide to go elsewhere.
Osakasanshu wa sekkakyaa nanaa~
You should make a judgment after reviewing all the menu items.
That's why Edo would take over the whole world, lol.
Well, it's possible that the restaurant owner has a high-end approach to things. That's not something I have any right to comment on.
But personally, I found a good restaurant.
It's also close to the company.
Well, to be honest, if I can create about two days off per week for a liver rest day, I could use the extra money to eat Uchihana Dony.
I prefer cans of soba over heavenly donburi (laughs).
By the way, today's special meal seemed to be a taro-based meal.
Yes, that's a nice feeling.
Let's not delay this any longer.
Thank you for your hospitality.
