September 6, 2025. A visit by 15 people at a banquet.
This time, I have been invited to visit a private event of a drinking group centered around Nogami on Facebook for the first time.
Actually, this restaurant is owned by the sister of a member of our group.
In the underground of a stylish dining building, the interior is bright and extremely beautiful.
We were led into a private room with a calm atmosphere.
The dishes received were,
"3時間のプレミアム飲み放題付き 楽しい秋の宴会コース"（6000円）
【5種類の前菜】
・秋サバ一味焼き…小さいながらも、美味しさが凝縮されています。
・しめじと三つ葉の煮凝り…季節を感じる一品。
・銀杏松葉串…相応の出来栄えです。
・明太子玉子焼き…柔らかな甘さと明太子の風味が絶品です。
・アダムのポテサラ…まさに「大人」そのものです。
【Sashimi〜4종류의 계절별 생선회 제공】
・カツオの叩き
・マグロ
・真鯛
・蛤の和え物(？)
4人前の大盛り。
All of them are fresh and delicious.
【Seafood】
・米茄子とエビの銀餡仕立て…絶好のタイミングで出された味噌田楽は本当に嬉しい。
It's delicious, smooth and delightful.
【Grilled Dishes】
・국산 소고기 타코, 자체 제작된 버섯 소스와 함께 제공… 부드럽고 고기의 육즙이 풍부한 훌륭한 요리.
Anyway, it's delicious.
【Oral Flushing】
・Rice liquid… cold corn soup.
It's really a relief to change the language.
【Tsukimura Nameo】
・ざるもずく…これは意外だった！もずくというのは酢を使った料理で、少し食べるようなイメージがあるが、実際にはまるでお蕎麦のようだ。
You can have as much as you want.
【メイン】
・三元豚ステーキ…歯応えが楽しい！トンテキは美味い！
【식사】
・鯛の五色冷やし讃岐うどん…食事の後にはぴったり。
【Sweetness】
Mallow Grasse Ice… perfect for refreshing the mouth.
The drink I received was,
・Sapporo Akasaki Daibon
・レモンサワー
・デュワーズハイボール
【Japanese Sake】
・Kaga Tsubaki Junmei Shō (Ishikawa)
The selection of sake is also quite good, and the premium drink service is highly recommended.
※The displayed price includes taxes.
【This is truly amazing!】
It surpasses even the dishes served in izakaya restaurants.
【だったら良いな…】
Nothing special.
From the name "Tsunada", I expected a rather old-fashioned izakaya. However, to my surprise, it had an atmosphere reminiscent of a modern and beautiful dining bar. (Sorry for the mistake.)
This is a perfect place for small group parties or dates.
The cuisine here is also of a higher standard compared to other izakaya restaurants. It's a Japanese dining establishment that ranks above the usual izakaya offerings.
Thank you for your hospitality.
