◇◇◇ 2018.6.23(土) ◇◇◇
We selected several restaurants in Mitaka City and visited them at the request of my wife.
She had experience using it at a farewell party at her workplace, and she mentioned that the calm atmosphere was very pleasant.
If I look at the menu in advance, I see that the prices are quite high. It seems that the owners don’t care at all about making my wallet lighter...
It doesn’t take even ten minutes to get there by car from home.
I never thought that in such a small town, there could be a large mansion and a restaurant.
The approach from the parking lot also gives a sense of "harmony" to the overall atmosphere of the restaurant.
In front of the entrance, there’s a space where a large pot is filled with flowers.
The flowers at the flower shop "Hana Ichimonme" located in front of Mitsuda Station are arranged with the theme "Sunshine during the rainy season".
I think it's a work of art, but the flower arrangement doesn't have much in terms of form and design... Those who understand it will surely grasp its essence.
From the entrance, you are directed to the reception desk, where you are instructed to put your shoes in the shoebox.
If there is a waiter here, it must be a high-class restaurant, right?
When I said there were two people who hadn't made reservations, I was directed to a large table in a shared room.
It was a long table setting, but it offered a great view of the inner garden from the seats.
While looking at the menu, I think about what to order.
There were also set meals of udon and sushi available. I was considering choosing items that matched the atmosphere of the place.
I am offering special Wakay Bento, and my foolish wife is serving Wakay Bento with raw yuba. Each dish comes with a total price of 1,922 yen!
One portion of drinks cost me a fortune...
The difference between the special wariagi bento and the soywort leaf shabu wariagi bento lies in the fact that the appetizer is made of soywort leaves.
Eight-inch servings of sashimi, takoyaki, and red broth are probably basic items.
It was exactly the same as before.
Tako-ikan is served in a steamed manner, and there is an option for additional servings.
To get back what they've taken away, they allow customers to order more. That's typical of small-town behavior.
The menu items are quite reasonable for the price.
It's lunch time, after all.
If using a private room, it can be assumed that there is some additional care and service during the meal preparation.
Is it a high barrier for individuals to use this place for lunch?
It seems suitable for events or gatherings where multiple people need to use private rooms.
