This restaurant is my visit for almost three years.
Ordered the same menu as last time.
Surprisingly, it had the same structure and price as last time.
フルコース：1,000円
This is entirely the result of the efforts of the company.
Serve squid with tofu, sweet shrimp, eggs, and boiled abalone.
Tuna, mackerel, hamatchi, salmon, and red broth
Shari doesn’t have much, but the ingredients are large, so it’s really satisfying to eat.
Sushi is fast food
Therefore, it takes less time to finish eating, resulting in a faster turnover rate for guests.
Customers who linger in a sushi restaurant are not good people.
And, just as it has been said since ancient times.
Not a high-end sushi restaurant, but a mainstream sushi shop
There is no reason to complain about the quality that matches the standard.
A restaurant where energetic shouts resound, making people feel good.
Payment can be made easily via PayPay.
Thank you for the hospitality.
The other day, during dinner at home, my family member spoke to me.。
While showing me his own smartphone, he spoke in a confident manner.
You seem to think that the sushi here has quite large pieces of fish.
Upon closer inspection, it turned out to be this restaurant.
In that moment, I realized it.
Ah, I have been to the main store before. And...
I didn’t mention such things at all, thus ending that topic.
Then, about a week later, on a Saturday,
Due to some matters, I went out to Meida.
Then, why not go and try it?
Yes, that's correct.
Sakura Express East Avenue Store
The number of people there is quite overwhelming.
Moreover, there are many people who are not Japanese, aren’t they?
It seems that Taiwan, rather than a continent where zero-coronavirus policies are implemented due to seasonal factors, is the case.
I see now～
It seems that the situation is gradually returning to what it was before the pandemic.
The lunch set menu includes four options ranging from 800 yen to 1,500 yen.
The dish I ordered was, apparently, the most popular one.
■Resurrection! Top-notch Set Meal: 1,000 yen
It's a classic product, consisting of 8 kens of nigiri.
White-fleshed fish (probably tuna), Red-fleshed fish, Hamachi, Salmon,
Ebi, abalone, egg, abalone, and red broth.
Indeed, it's a clear characteristic that the material available for writing reviews is substantial.
However, even at our main restaurant, I tasted a menu that was similar, but the content was different.
There were eels and medium-sized trout.
Perhaps we changed the ingredients used to reduce costs.
Perhaps, the original branch simply has different ingredients.
It was just so average, I had such a feeling about it.
Payment was made quickly through PayPay.
Thank you for your hospitality.
